Search Results for Food - Narrowed by: English

Food technology.

2024-11-19T11:27:43Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food bioconversion

2024-11-19T11:27:43Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TD804 F63 2017
Format: Books
Availability Beytepe Library~1

Food biosynthesis

2024-11-19T11:27:43Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP248.65.F66 F64819 2017
Format: Books
Availability Beytepe Library~1

Food biosynthesis

2024-11-19T11:27:43Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128113721
Format: Electronic Resources
Availability Online Library~1

Food storage

2024-11-19T11:27:43Z

Author Cohen, George E. Levin, Carol M.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
Format: Electronic Resources
Availability Online Library~1

Food Analysis

2024-11-19T11:27:43Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
Format: Electronic Resources
Availability Online Library~1

Food emulsions

2024-11-19T11:27:43Z

Author Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food additives

2024-11-19T11:27:43Z

Author Branen, Alfred Larry, 1945- ed.
Preferred Shelf Number TX 553.A3 F564 2002
Format: Books
Availability Beytepe Library~1

Food additives

2024-11-19T11:27:43Z

Author Branen, Alfred Larry, 1945-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Food biotechnolohy

2024-11-19T11:27:43Z

Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987
Format: Books
Availability Beytepe Library~1

Food biotechnology

2024-11-19T11:27:43Z

Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987 1.K
Format: Books
Availability Health Sciences Library~1

Food irradiation

2024-11-19T11:27:43Z

Author Urbain, Walter M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
Format: Electronic Resources
Availability Online Library~1

Food preservation

2024-11-19T11:27:43Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
Format: Electronic Resources
Availability Online Library~1

Food Packaging.

2024-11-19T11:27:43Z

Author TotalBoox, distributor. TBX, distributor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043028
Format: Electronic Resources
Availability Online Library~1

Food allergy

2024-11-19T11:27:43Z

Author Burks, Wesley. James, John. Eigenmann, Philippe. ScienceDirect (Online service)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Food biotechnology

2024-11-19T11:27:43Z

Author Stahl, Ulf. Donalies, Ute E. B. Nevoigt, Elke. Archer, D. B. (David B.)
Preferred Shelf Number TP248.65.F66 F649 2008
Format: Books
Availability Beytepe Library~1

Food biotechnology

2024-11-19T11:27:43Z

Author Shetty, Kalidas.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food toxicology

2024-11-19T11:27:43Z

Author Helferich, William. Winter, Carl K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Food biotechnology

2024-11-19T11:27:43Z

Author Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444505194
Format: Electronic Resources
Availability Online Library~1

Food fraud

2024-11-19T11:27:43Z

Author Ryan, John M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128033937
Format: Electronic Resources
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Food allergy

2024-11-19T11:27:43Z

Author James, John M. Burks, Wesley. Eigenmann, Philippe.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781437719925
Format: Electronic Resources
Availability Online Library~1

Food Ethics

2024-11-19T11:27:43Z

Author Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-5765-8
Format: Electronic Resources
Availability Online Library~1

Food chemistry

2024-11-19T11:27:43Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
Format: Books
Availability Beytepe Library~1

Food Chemistry

2024-11-19T11:27:43Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69934-7
Format: Electronic Resources
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Food Biotechnology

2024-11-19T11:27:43Z

Author Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70536-9
Format: Electronic Resources
Availability Online Library~1

Food allergy

2024-11-19T11:27:43Z

Author Maleki, Soheila J. Burks, A. Wesley. Helm, Ricki M.
Preferred Shelf Number WD 310 F685 2007
Format: Books
Availability Health Sciences Library~1

Food Microbiology

2024-11-19T11:27:43Z

Author Adams, Martin R, Dr. Moss, Maurice O, Professor.
Preferred Shelf Number ONLINE(344013.1)
Electronic Access http://dx.doi.org/10.1039/9781847557940
Format: Electronic Resources
Availability Online Library~1

Food phytates

2024-11-19T11:27:43Z

Author Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.
Preferred Shelf Number QP 801.P634 F66 2002
Format: Books
Availability Beytepe Library~1

Food phytates

2024-11-19T11:27:43Z

Author Reddy, N. R. Sathe, Shridhar K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food toxicology

2024-11-19T11:27:43Z

Author Helferich, William, ed. Winter, Carl K., ed.
Preferred Shelf Number RA 1258 F665 2001
Format: Books
Availability Beytepe Library~1

Food labelling

2024-11-19T11:27:43Z

Author Blanchfield, J. Ralph, ed.
Preferred Shelf Number TP 374.5 F66 2000
Format: Books
Availability Beytepe Library~1

Food chemistry

2024-11-19T11:27:43Z

Author Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.
Preferred Shelf Number TX 545 B3513 1999
Format: Books
Availability Beytepe Library~1

Food analysis

2024-11-19T11:27:43Z

Author Nielsen, S. Suzanne, ed.
Preferred Shelf Number TX 545 I58 1998
Format: Books
Availability Beytepe Library~1

Food chemistry

2024-11-19T11:27:43Z

Author Fennema, Owen R., ed.
Preferred Shelf Number TX 541 F65 1996
Format: Books
Availability Beytepe Library~1

Food microbiology

2024-11-19T11:27:43Z

Author Adams, M. R. Moss, M. O., ort. yaz.
Preferred Shelf Number QR 115 A19 1995
Format: Books
Availability Beytepe Library~1

Food science

2024-11-19T11:27:43Z

Author Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.
Preferred Shelf Number TP 370 P58 1995
Format: Books
Availability Beytepe Library~1

Food flavorings

2024-11-19T11:27:43Z

Author Ashurst, P. R., ed.
Preferred Shelf Number TP 450 F66 1991
Format: Books
Availability Beytepe Library~1

Food safety

2024-11-19T11:27:43Z

Author Jones, Julie Miller.
Preferred Shelf Number RA 1258 J66 1992
Format: Books
Availability Beytepe Library~1

Food enzymology

2024-11-19T11:27:43Z

Author Fox, P.F., ed.
Preferred Shelf Number TX 553.E6 F66 1991 V.1
Format: Books
Availability Beytepe Library~2

Food packaging

2024-11-19T11:27:43Z

Author Kadoya, Takashi, 1924-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080923956
Format: Electronic Resources
Availability Online Library~1

Food biotechnology

2024-11-19T11:27:43Z

Author King, Richard D., ed. Cheetham, P.S.J., ed.
Preferred Shelf Number TP 370.5 F655 1987 V.1
Format: Books
Availability Beytepe Library~1

Food microbiology

2024-11-19T11:27:43Z

Author Rose, A. H., ed.
Preferred Shelf Number QR 115 F64 1983 V.3-8
Format: Books
Availability Beytepe Library~1

Food webs

2024-11-19T11:27:43Z

Author Pimm, Stuart Leonard.
Preferred Shelf Number QH 541 P56 1982
Format: Books
Availability Beytepe Library~1

Understanding food

2024-11-19T11:27:43Z

Author Kotschevar, Lendal H. McWilliams, Margaret ort.yaz.
Preferred Shelf Number TX 354 K7 1969 1.K
Format: Books
Availability Health Sciences Library~1

Food chemistry

2024-11-19T11:27:43Z

Author Meyer, Lillian Hoagland.
Preferred Shelf Number QU 50 MEY 1960
Format: Books
Availability Health Sciences Library~1

Food webs

2024-11-19T11:27:43Z

Author McCann, Kevin S. (Kevin Shear), 1964- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7rr0s
Format: Electronic Resources
Availability Online Library~1

Food microbiology

2024-11-19T11:27:43Z

Preferred Shelf Number ONLINE(343820.1)
Electronic Access http://dx.doi.org/10.1039/9781847550880
Format: Electronic Resources
Availability Online Library~1

Food Engineering Interfaces

2024-11-19T11:27:43Z

Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7475-4
Format: Electronic Resources
Availability Online Library~1

Experimental food science

2024-11-19T11:27:43Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
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Food plant economics

2024-11-19T11:27:43Z

Author Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Carbohydrates in food

2024-11-19T11:27:43Z

Author Eliasson, Ann-Charlotte.
Preferred Shelf Number TX553.C28 C37 2006
Format: Books
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Carbohydrates in food

2024-11-19T11:27:43Z

Author Eliasson, Ann-Charlotte, 1953-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Modern Food Microbiology

2024-11-19T11:27:43Z

Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b100840
Format: Electronic Resources
Availability Online Library~1

Antimicrobials in food

2024-11-19T11:27:43Z

Author Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food plant design

2024-11-19T11:27:43Z

Author Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number ONLINE
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Food process design

2024-11-19T11:27:43Z

Muscle as food

2024-11-19T11:27:43Z

Author Bechtel, Peter J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120841905
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Food plant sanitation

2024-11-19T11:27:43Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Genetically modified food

2024-11-19T11:27:43Z

Author Thompson, Tamara, editor.
Preferred Shelf Number TP248.65.F66 G45 2015
Format: Books
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Food microbiology laboratory

2024-11-19T11:27:43Z

Author McLandsborough, Lynne.
Preferred Shelf Number QR 115 .M397 2005
Format: Books
Availability Beytepe Library~1

Food chemical safety

2024-11-19T11:27:43Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Food preservation techniques

2024-11-19T11:27:43Z

Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number TP 371.2 F6 2003
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193
Format: Books
Availability Beytepe Library~1

Food product development

2024-11-19T11:27:43Z

Author Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number HD 9000.5 E75 2001
Format: Books
Availability Beytepe Library~1

Toxins in food

2024-11-19T11:27:43Z

Author Da?browski, Waldemar M. Sikorski, Zdzis?aw E.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Engineering and food

2024-11-19T11:27:43Z

Author International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.
Preferred Shelf Number TP 368 I574 1989 V.1
Format: Books
Availability Beytepe Library~3

Food and immunology

2024-11-19T11:27:43Z

Author symposium on Food and Immunology (9-11 June :1975 : Sweden) Hamberaeus, Leif, ed., ort.yaz. Hanson, Lars A., ed., ort.yaz. Mcfarlane, Hylton,ed., ort.yaz.
Preferred Shelf Number QW 85 SYM 1977
Format: Books
Availability Health Sciences Library~1

Food Safety & Mycotoxins

2024-11-19T11:27:43Z

Author Wu, Aibo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9038-9
Format: Electronic Resources
Availability Online Library~1

Fundamental food microbiology

2024-11-19T11:27:43Z

Author Ray, Bibek, author. Bhunia, Arun K., author.
Preferred Shelf Number QR115 R39 2014
Format: Books
Availability Beytepe Library~1

Sustainable Food Production

2024-11-19T11:27:43Z

Author Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.
Preferred Shelf Number ONLINE(331866.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5797-8
Format: Electronic Resources
Availability Online Library~1

Sustainable food processing

2024-11-19T11:27:43Z

Author Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Environment and food

2024-11-19T11:27:43Z

Author Sage, Colin.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Advanced food chemistry

2024-11-19T11:27:43Z

Author Iqbal, S. A. Iqbal, Neelofar, joint author.
Preferred Shelf Number TP248.65.F66 I63 2011
Format: Books
Availability Beytepe Library~1

Food processing handbook

2024-11-19T11:27:43Z

Author Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Connect to MyiLibrary resource.
Format: Electronic Resources
Availability Online Library~1

Food Chain Security

2024-11-19T11:27:43Z

Author Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9558-9
Format: Electronic Resources
Availability Online Library~1

Nanotechnologies in food

2024-11-19T11:27:43Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
Format: Electronic Resources
Availability Online Library~1

Dimensions of food

2024-11-19T11:27:43Z

Author Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.
Preferred Shelf Number TX354 V33 2010
Format: Books
Availability Beytepe Library~1

Food properties handbook

2024-11-19T11:27:43Z

Author Rahman, Shafiur.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Introducing food science

2024-11-19T11:27:43Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
Format: Books
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Fundamental food microbiology

2024-11-19T11:27:43Z

Author Ray, Bibek. Bhunia, Arun K.
Preferred Shelf Number QR115 R39 2008
Format: Books
Availability Beytepe Library~1

Microbial food contamination

2024-11-19T11:27:43Z

Author Wilson, Charles L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Kosher food production

2024-11-19T11:27:43Z

Author Blech, Zushe Yosef. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813804750
Format: Electronic Resources
Availability Online Library~1

Dimensions of food

2024-11-19T11:27:43Z

Author Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.
Preferred Shelf Number TX354 .V33 2006
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1

Aviation food safety

2024-11-19T11:27:43Z

Author Sheward, Erica. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html John Wiley http://dx.doi.org/10.1002/9780470995655
Format: Electronic Resources
Availability Online Library~1

Food processing handbook

2024-11-19T11:27:43Z

Author Brennan, J. G. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527607579 http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402
Format: Electronic Resources
Availability Online Library~1

Modern food microbiology

2024-11-19T11:27:43Z

Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.
Preferred Shelf Number QR115 .J3 2005
Format: Books
Availability Beytepe Library~2

Fundamental food microbiology

2024-11-19T11:27:43Z

Author Ray, Bibek.
Preferred Shelf Number QR 115 R39 2004
Format: Books
Availability Beytepe Library~2

Halal food production

2024-11-19T11:27:43Z

Author Riaz, Mian N. Chaudry, Muhammad M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food packaging technology

2024-11-19T11:27:43Z

Author Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.
Preferred Shelf Number TP 374 F654 2003
Format: Books
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Food packaging technology

2024-11-19T11:27:43Z

Author McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.
Preferred Shelf Number TP 374 F66 2003
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Dimensions of food

2024-11-19T11:27:43Z

Author Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Microbial food contamination

2024-11-19T11:27:43Z

Author Wilson, Charles L. Droby, Samir.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food storage stability

2024-11-19T11:27:43Z

Author Taub, Irwin A. Singh, R. Paul.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food engineering 2000

2024-11-19T11:27:43Z

Author Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.
Preferred Shelf Number TP 368 F614 1997
Format: Books
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Modern food microbiology

2024-11-19T11:27:43Z

Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.
Preferred Shelf Number QR115 .J3 1992
Format: Books
Availability Beytepe Library~1

Texture in food

2024-11-19T11:27:43Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
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Food and society

2024-11-19T11:27:43Z

Author Gibson, Mark, 1957- editor.
Preferred Shelf Number XX(522402.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
Format: Electronic Resources
Availability Online Library~1

Antimicrobial food packaging

2024-11-19T11:27:43Z

Author Barros-Velazquez, Jorge, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128007235
Format: Electronic Resources
Availability Online Library~1

Food carbohydrate chemistry

2024-11-19T11:27:43Z

Author Wrolstad, Ronald E.
Preferred Shelf Number QD321 W88 2012
Format: Books
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Food in context

2024-11-19T11:27:43Z

Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.
Preferred Shelf Number ONLINE(341137.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Food animal practice

2024-11-19T11:27:43Z

Author Anderson, David E., DVM. Rings, Michael. Abrahamsen, Eric J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781416035916
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Functional food carbohydrates

2024-11-19T11:27:43Z

Author Biliaderis, Costas G. Izydorczyk, Marta S.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food for fifty

2024-11-19T11:27:43Z

Author Molt, Mary.
Preferred Shelf Number TX820 .M57 2006
Format: Books
Availability Health Sciences Library~2

Plant food allergens

2024-11-19T11:27:43Z

Author Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0708/es0708%5F3462.html John Wiley http://dx.doi.org/10.1002/9780470995174
Format: Electronic Resources
Availability Online Library~1

Food safety handbook

2024-11-19T11:27:43Z

Author Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
Preferred Shelf Number ONLINE
Electronic Access Click for information Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548 John Wiley http://dx.doi.org/10.1002/047172159X Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html
Format: Electronic Resources
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Practical food microbiology

2024-11-19T11:27:43Z

Author Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470757512
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Microbial food contamination

2024-11-19T11:27:43Z

Author Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number QR 115 M456 2001
Format: Books
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Bubbles in food

2024-11-19T11:27:43Z

Author Campbell, Grant M., ed.
Preferred Shelf Number TP 371.15 B83 1999
Format: Books
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Food storage stability

2024-11-19T11:27:43Z

Author Taub, Irwin A., ed. Singh, R. Paul, ed.
Preferred Shelf Number TP 373.3 F68 1998
Format: Books
Availability Beytepe Library~1

Fundamental food microbiology

2024-11-19T11:27:43Z

Author Ray, Bibek.
Preferred Shelf Number QR 115 R39 1996
Format: Books
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Microbial food poisoning

2024-11-19T11:27:43Z

Author Eley, Adrian R., ed.
Preferred Shelf Number RC 143 M47 1992
Format: Books
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Frozen food technology

2024-11-19T11:27:43Z

Author Mallett, C. P., ed.
Preferred Shelf Number TP 372.3 F77 1993
Format: Books
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Food science sourcebook

2024-11-19T11:27:43Z

Author Ockerman, Herbert W.
Preferred Shelf Number TX 349 O3 1991 V.1
Format: Books
Availability Beytepe Library~2

Mycotoxins in food

2024-11-19T11:27:43Z

Author Krogh, P. ed.
Preferred Shelf Number WA 701 M995 1987 1.K
Format: Books
Availability Health Sciences Library~1

Food and people

2024-11-19T11:27:43Z

Author Turner, Michael R. ed.
Preferred Shelf Number TX 345 F686 1983 1.K
Format: Books
Availability Health Sciences Library~1

Colloids in food

2024-11-19T11:27:43Z

Author Dickinson, Eric. Stainsby, George, ort. yaz.
Preferred Shelf Number TX 551 D45 1982
Format: Books
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Food engineering systems

2024-11-19T11:27:43Z

Author Farral, Arthur W., ed.
Preferred Shelf Number TP 373 F517 1976 V.1
Format: Books
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Fast food operations

2024-11-19T11:27:43Z

Author Bertram, Peter.
Preferred Shelf Number TX 911 B43 1975
Format: Books
Availability Beytepe Library~1

Modern food analysis

2024-11-19T11:27:43Z

Author Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.
Preferred Shelf Number TX 541 H37 1971 1.K
Format: Books
Availability Health Sciences Library~1

Marine food chains

2024-11-19T11:27:43Z

Author Steele, J. H., ed.
Preferred Shelf Number QH 541.5.S3 M28 1970
Format: Books
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Food and nutrition

2024-11-19T11:27:43Z

Author Cruickshank, E. W. H.
Preferred Shelf Number QU 145 CRU 1951
Format: Books
Availability Health Sciences Library~1

Food associated pathogens

2024-11-19T11:27:43Z

Author Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.
Preferred Shelf Number ONLINE(342744.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food and development

2024-11-19T11:27:43Z

Author Young, E. M. (Elizabeth M.)
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Food flavour technology

2024-11-19T11:27:43Z

Author Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444317770
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Practical food microbiology

2024-11-19T11:27:43Z

Author Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.
Preferred Shelf Number QR115 .P73 2002
Format: Books
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Food process modelling

2024-11-19T11:27:43Z

Author Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.
Preferred Shelf Number TP 370.5 F739 2001
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Availability Beytepe Library~1

Food engineering operations

2024-11-19T11:27:43Z

Author Brennan, J. G., ort. yaz.
Preferred Shelf Number TP 370 F62 1990
Format: Books
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Food engineering operations

2024-11-19T11:27:43Z

Author Brennan, J. G., ort. yaz.
Preferred Shelf Number TP 370 F62 1969
Format: Books
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Introduction to food chemistry

2024-11-19T11:27:43Z

Author Owusu-Apenten, R. K.
Preferred Shelf Number TX 545 .O98 2005
Format: Books
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Journal of food protection.

2024-11-19T11:27:43Z

Author Inter. Ass. Milk Food Envir. Sanitarians
Preferred Shelf Number ALFABETİK V.52 PART.1 1989
Format: Continuing Resources Other
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Optimization in food engineering

2024-11-19T11:27:43Z

Author Erdoğdu, Ferruh.
Preferred Shelf Number TP370.9.M38 O68 2009
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Advances in food dehydration

2024-11-19T11:27:43Z

Author Ratti, Cristina.
Preferred Shelf Number ONLINE
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Optimization in food engineering

2024-11-19T11:27:43Z

Author Erdogdu, Ferruh.
Preferred Shelf Number ONLINE
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Protein food supplements 1969

2024-11-19T11:27:43Z

Author Noyes, Robert.
Preferred Shelf Number TP 368 F67 1969 C.3
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Operations in food refrigeration

2024-11-19T11:27:43Z

Author Mascheroni, Rodolfo H.
Preferred Shelf Number ONLINE
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Packaging for food preservation

2024-11-19T11:27:43Z

Author Del Nobile, Matteo Alessandro. Conte, Amalia.
Preferred Shelf Number TP374 D45 2013
Format: Books
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NEHA professional food manager

2024-11-19T11:27:43Z

Author National Environmental Health Association.
Preferred Shelf Number TP373.6 N44 2013
Format: Books
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Packaging for Food Preservation

2024-11-19T11:27:43Z

Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332324.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7684-9
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Food Engineering: Integrated Approaches

2024-11-19T11:27:43Z

Author Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75430-7
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Handbook of food preservation

2024-11-19T11:27:43Z

Introduction to food toxicology

2024-11-19T11:27:43Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.
Preferred Shelf Number RA 1258 S55 1993
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Introduction to food toxicology

2024-11-19T11:27:43Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
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Biopolymers for food design

2024-11-19T11:27:43Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP248.65.F66 B485 2018
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Food control and biosecurity

2024-11-19T11:27:43Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP373.5 F664 2018
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Food packaging and preservation

2024-11-19T11:27:43Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP374 F686 2018
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Handbook of food engineering

2024-11-19T11:27:43Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 H36 2007
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Handbook of food engineering

2024-11-19T11:27:43Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food analysis laboratory manual

2024-11-19T11:27:43Z

Author Nielsen, S. Suzanne.
Preferred Shelf Number TX545 .F663 2003
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Handbook of food enzymology

2024-11-19T11:27:43Z

Author Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.
Preferred Shelf Number ONLINE
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Sanitation in food processing

2024-11-19T11:27:43Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
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Food and energy resources

2024-11-19T11:27:43Z

Author Pimentel, David, 1925- Hall, Carl W.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125565608
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Introduction to food engineering

2024-11-19T11:27:43Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
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Water activity and food

2024-11-19T11:27:43Z

Author Troller, John A. Christian, J. H. B., joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
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Food control and biosecurity

2024-11-19T11:27:43Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114452
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Biopolymers for food design

2024-11-19T11:27:43Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114490
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Food packaging and preservation

2024-11-19T11:27:43Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115169 ScienceDirect http://www.sciencedirect.com/science/book/9780128115169
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Food Analysis Laboratory Manual

2024-11-19T11:27:43Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
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Essentials of Food Science

2024-11-19T11:27:43Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
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Principles of Food Sanitation

2024-11-19T11:27:43Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106753
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Novel food processing technologies

2024-11-19T11:27:43Z

Author Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
Preferred Shelf Number ONLINE
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Handbook of food toxicology

2024-11-19T11:27:43Z

Author Deshpande, S. S., 1955-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food processing and nutrition

2024-11-19T11:27:43Z

Author Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
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Enzymes in food processing

2024-11-19T11:27:43Z

Author Reed, Gerald, 1913-2008.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
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Improving import food safety

2024-11-19T11:27:43Z

Author Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. ebrary http://oclc-marc.ebrary.com/Doc?id=10615082 John Wiley http://dx.doi.org/10.1002/9781118464298 ebrary http://site.ebrary.com/id/10615082
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Food preservation process design

2024-11-19T11:27:43Z

Author Heldman, Dennis R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123724861
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Food preservation process design

2024-11-19T11:27:43Z

Author Heldman, Dennis R.
Preferred Shelf Number TP371.2 H46 2011
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Functional food product development

2024-11-19T11:27:43Z

Author Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
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Aflatoxin and food safety

2024-11-19T11:27:43Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242.A344 A35 2005
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Aflatoxin and food safety

2024-11-19T11:27:43Z

Author Abbas, Hamed K.
Preferred Shelf Number ONLINE
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Innovations in food packaging

2024-11-19T11:27:43Z

Author Han, Jung H.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123116321
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Introduction to food biotechnology

2024-11-19T11:27:43Z

Author Johnson-Green, Perry.
Preferred Shelf Number TP248.65.F66 J64 2002
Format: Books
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Interdisciplinary food safety research

2024-11-19T11:27:43Z

Author Hooker, Neal H. Murano, E. A. (Elsa A.)
Preferred Shelf Number ONLINE
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Introduction to food engineering

2024-11-19T11:27:43Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
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Food additives and contaminants.

2024-11-19T11:27:43Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
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Food and chemical toxicology.

2024-11-19T11:27:43Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2024-11-19T11:27:43Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Hygiene in food processing

2024-11-19T11:27:43Z

Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number TP 373.6 H992 2003
Format: Books
Availability Beytepe Library~2

Fennema's food chemistry

2024-11-19T11:27:43Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number ONLINE(312860.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003
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Ultrasound in food processing

2024-11-19T11:27:43Z

Author Villamiel, Mar, editor. Montilla, Antonia, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Introduction to food engineering

2024-11-19T11:27:43Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE(312854.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005
Format: Electronic Resources
Availability Online Library~1

Proteins in food processing

2024-11-19T11:27:43Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
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Better crops for food

2024-11-19T11:27:43Z

Author Symposium on Better Crops for Food (1982 : London, England) Nugent, Jonathan. O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470720783
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Food science and technology

2024-11-19T11:27:43Z

Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number TP 370 F6865 2009
Format: Books
Availability Health Sciences Library~1

Mycotoxins and food safety

2024-11-19T11:27:43Z

Author DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)
Preferred Shelf Number RA 1242.M94 M93 2002
Format: Books
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Chemometrics in food chemistry

2024-11-19T11:27:43Z

Author Marini, Federico.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444595287
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Food, globalization and sustainability

2024-11-19T11:27:43Z

Author Oosterveer, Peter. Sonnenfeld, David A.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Progress in food preservation

2024-11-19T11:27:43Z

Author Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.
Preferred Shelf Number TP371.2 P76 2012
Format: Books
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Hydrocolloids in food processing

2024-11-19T11:27:43Z

Author Laaman, Thomas.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Advances in food biochemistry

2024-11-19T11:27:43Z

Author Yildiz, Fatih.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Management of food allergens

2024-11-19T11:27:43Z

Author Coutts, Jacqueline. Fielder, Richard.
Preferred Shelf Number RC596 .M36 2009
Format: Books
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Management of food allergens

2024-11-19T11:27:43Z

Author Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336 John Wiley http://dx.doi.org/10.1002/9781444309911
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Food chain allergen management

2024-11-19T11:27:43Z

Author Emerton, Victoria.
Preferred Shelf Number ONLINE(344095.1)
Electronic Access Unspecified, see website description
Format: Electronic Resources
Availability Online Library~1

Principles of food toxicology

2024-11-19T11:27:43Z

Author Püssa, Tonu.
Preferred Shelf Number RA1258 .P87 2008
Format: Books
Availability Beytepe Library~1

Fennema's food chemistry

2024-11-19T11:27:43Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number TX541 F65 2008
Format: Books
Availability Beytepe Library~2

Food biodeterioration and preservation

2024-11-19T11:27:43Z

Author Tucker, Gary. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html John Wiley http://dx.doi.org/10.1002/9780470697849 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470697849
Format: Electronic Resources
Availability Online Library~1

Is our food safe?

2024-11-19T11:27:43Z

Author Ballard, Carol. Gale Group.
Preferred Shelf Number ONLINE(341413.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
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Bioterrorism and food safety

2024-11-19T11:27:43Z

Author Rasco, Barbara. Bledsoe, Gleyn E.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of food additives

2024-11-19T11:27:43Z

Author Ash, Michael. Ash, Irene.
Preferred Shelf Number TX553.A3 H191 2002
Format: Books
Availability Beytepe Library~1

Food proteins : processing applications

2024-11-19T11:27:43Z

Author Nakai, Shuryo. Modler, H. Wayne.
Preferred Shelf Number TP 453.P7 F675 2000
Format: Books
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Food and beverage management

2024-11-19T11:27:43Z

Author Davis, Bernard. Stone, S., ort. yaz.
Preferred Shelf Number TX 353 D529 1985
Format: Books
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Food and beverage management

2024-11-19T11:27:43Z

Author Davis, Bernard. Stone, S., ort. yaz.
Preferred Shelf Number TX 943 D261 1985 1.K
Format: Books
Availability Health Sciences Library~1

Anthocyanins as food colors

2024-11-19T11:27:43Z

Author Markakis, Pericles.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124725508
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Principles of food packaging

2024-11-19T11:27:43Z

Author Sacharow, Stanley. Griffin, R. C., ort. yaz.
Preferred Shelf Number TP 373 B73 1980
Format: Books
Availability Beytepe Library~1

The wild food trailguide

2024-11-19T11:27:43Z

Author Hall, Alan.
Preferred Shelf Number QK 98.5.U6 H34 1976
Format: Books
Availability Beytepe Library~1

Food science and technology

2024-11-19T11:27:43Z

Author Pyke, Magnus.
Preferred Shelf Number TP 370 P9 1968
Format: Books
Availability Beytepe Library~1

Gastronomy and food science

2024-11-19T11:27:43Z

Author Galanakis, Charis M.
Preferred Shelf Number XX(522467.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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Food ethics : the basics

2024-11-19T11:27:43Z

Author Sandler, Ronald L.
Preferred Shelf Number TX357 S265 2015
Format: Books
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Encyclopedia of food safety

2024-11-19T11:27:43Z

Author Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.
Preferred Shelf Number ONLINE(356113.1)
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Fats in food technology

2024-11-19T11:27:43Z

Author Rajah, Kanes K., editor.
Preferred Shelf Number ONLINE(341783.1)
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The chemistry of food

2024-11-19T11:27:43Z

Author Velíšek, Jan, 1946-
Preferred Shelf Number TP372.5 V4513 2014
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Food plant engineering systems

2024-11-19T11:27:43Z

Author Robberts, Theunis C.
Preferred Shelf Number ONLINE
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Principles of food toxicology

2024-11-19T11:27:43Z

Author Püssa, Tõnu, author.
Preferred Shelf Number ONLINE(312859.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpPFTE0007
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How food made history

2024-11-19T11:27:43Z

Author Higman, B. W., 1943-
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Food additives data book

2024-11-19T11:27:43Z

Author Smith, Jim, 1953- Hong-Shum, Lily.
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Marine polysaccharides food applications

2024-11-19T11:27:43Z

Author Venugopal, Vazhiyl, 1942-
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Food and package engineering

2024-11-19T11:27:43Z

Author Morris, Scott A. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Enzymes in food technology

2024-11-19T11:27:43Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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Food, energy, and society

2024-11-19T11:27:43Z

Author Pimentel, David, 1925- Pimentel, Marcia.
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Advances in food diagnostics

2024-11-19T11:27:43Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Breeding major food staples

2024-11-19T11:27:43Z

Author Kang, Manjit S. Priyadarshan, P. M. Wiley InterScience (Online service)
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Soy applications in food

2024-11-19T11:27:43Z

Author Riaz, Mian N.
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Food microbiology : an introduction

2024-11-19T11:27:43Z

Author Montville, Thomas J. Matthews, Karl R., ort. yaz.
Preferred Shelf Number QW 85 M814 2005
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Handbook of food analysis

2024-11-19T11:27:43Z

Author Nollet, Leo M. L., 1948-
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Food and nutritional toxicology

2024-11-19T11:27:43Z

Author Omaye, Stanley T.
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Food supply chain management

2024-11-19T11:27:43Z

Author Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
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Emulsifiers in food technology

2024-11-19T11:27:43Z

Author Whitehurst, Robert J. Wiley InterScience (Online service)
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Food, society, and environment

2024-11-19T11:27:43Z

Author Harper, Charles L. LeBeau, Bryan F., ort. yaz.
Preferred Shelf Number TX 631 H367 2003
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The Welfare of food

2024-11-19T11:27:43Z

Author Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.
Preferred Shelf Number QU 146 W445 2003
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Enzymes in food technology

2024-11-19T11:27:43Z

Author Whitehurst, Robert J. Law, Barry A.
Preferred Shelf Number TP 456.E58 E64 2002
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Food plant engineering systems

2024-11-19T11:27:43Z

Fermentation and food safety

2024-11-19T11:27:43Z

Author Adams, Martin, ed. Nout, M. J. Robert, ed.
Preferred Shelf Number TP 371.44 F47 2001
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Encyclopedia of food mycotoxins

2024-11-19T11:27:43Z

Author Weidenbörner, Martin, 1959-
Preferred Shelf Number RA1242.M94 W454 2001
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Food intake in fish

2024-11-19T11:27:43Z

Author Houlihan, Dominic, ed. Boujard, Thierry, ed. Jobling, Malcolm, ed.
Preferred Shelf Number SH 156 F66 2001
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Interdisciplinary food safety research

2024-11-19T11:27:43Z

Author Hooker, Neal H. Murano, Elsa A. ed.
Preferred Shelf Number TX 531 H817 2001
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Introduction to food engineering

2024-11-19T11:27:43Z

Author Singh, R. Paul. Heldman, Dennis R., ort. yaz.
Preferred Shelf Number TP 370 .S456 2001
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Natural food antimicrobial systems

2024-11-19T11:27:43Z

Author Naidu, A. S.
Preferred Shelf Number ONLINE
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Principles of food sanitation

2024-11-19T11:27:43Z

Author Marriott, Norman G.
Preferred Shelf Number TP 373.6 M37 1999
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Handbook of food preservation

2024-11-19T11:27:43Z

Author Rahman, Shafiur., ed.
Preferred Shelf Number TP 371 H26 1999
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Principles of food sanitation

2024-11-19T11:27:43Z

Author Marriott, Norman G.
Preferred Shelf Number TP 373.6 M37 1999
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Essentials of food sanitation

2024-11-19T11:27:43Z

Author Marriott, Norman G. Robertson, Gill, ed.
Preferred Shelf Number TP 373.6 M36 1997
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Food safety and toxicity

2024-11-19T11:27:43Z

Author De Vries, John, 1936-
Preferred Shelf Number ONLINE
Electronic Access book distributed by CRC Press. Purchase or institutional license may be required for access.
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Food microbiology and hygiene

2024-11-19T11:27:43Z

Author Hayes, P. R.
Preferred Shelf Number TX 537 H35 1995
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Food packaging and preservation

2024-11-19T11:27:43Z

Author Mathlouthi, Mohammed, ed.
Preferred Shelf Number TP 374 F65 1994
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Sanitation in food processing

2024-11-19T11:27:43Z

Author Troller, John A.
Preferred Shelf Number TP 373.6 T76 1993
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Food and natural resources

2024-11-19T11:27:43Z

Author Pimentel, David, 1925- Hall, Carl W.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125565554
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HPLC in food analysis

2024-11-19T11:27:43Z

Author Macrae, R., ed.
Preferred Shelf Number TX 545 H68 1988
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Food ands beverage service

2024-11-19T11:27:43Z

Author Lillicrap, D. R.
Preferred Shelf Number TX 353 L628 1983
Format: Books
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Elements of food engineering

2024-11-19T11:27:43Z

Author Watson, Ernest L. Harper, J. C., ort. yaz.
Preferred Shelf Number TP 370 W38 1988
Format: Books
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Toxicological aspects of food

2024-11-19T11:27:43Z

Author Miller, K., ed.
Preferred Shelf Number RA 1258 T695 1987
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Sanitation in food processing

2024-11-19T11:27:43Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006604
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Water activity and food

2024-11-19T11:27:43Z

Author Troller, John A. Christion, J. H. B., ort. yaz.
Preferred Shelf Number TX 553.W3 T76 1978
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Principles of food science

2024-11-19T11:27:43Z

Author Fennema, Owen R. Karel, Marcus ort. yaz. Lund, Daryl B. ort. yaz.
Preferred Shelf Number WA 710 FEN 1975 V.2 1.K
Format: Books
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Modern food service planning

2024-11-19T11:27:43Z

Author Kahrl, William L.
Preferred Shelf Number TX 943 K35 1975
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Phosphates as food ingredients

2024-11-19T11:27:43Z

Author Ellinger, Rudolph H.
Preferred Shelf Number TX 553.A3 E55 1972 1.K
Format: Books
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Hygiene and food production

2024-11-19T11:27:43Z

Author Fox, Arnold, ed.
Preferred Shelf Number WA 695 HYG 1971 1.K
Format: Books
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You and your food

2024-11-19T11:27:43Z

Author White, Ruth Bennett.
Preferred Shelf Number QU 145 WHI 1966
Format: Books
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Developments in food proteins

2024-11-19T11:27:43Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
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Applied food protein chemistry

2024-11-19T11:27:43Z

Author Ustunol, Zeynep, 1960- editor.
Preferred Shelf Number ONLINE(342242.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118860588
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Fundamentals of food biotechnology

2024-11-19T11:27:43Z

Author Lee, B. H. (Byong H.)
Preferred Shelf Number TP248.65.F66 L44 2015
Format: Books
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Methods in food analysis

2024-11-19T11:27:43Z

Author Cruz, Rui M. S., editor of compilation. Khmelinskii, Igor, editor of compilation. Vieira, Maria Margarida Cortez, editor of compilation.
Preferred Shelf Number ONLINE(357118.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food analysis by HPLC

2024-11-19T11:27:43Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Ozone in food processing

2024-11-19T11:27:43Z

Author O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Soils and food security

2024-11-19T11:27:43Z

Author Hester, R. E. (Ronald E.) Harrison, Roy M., 1948-
Preferred Shelf Number ONLINE(343077.1)
Electronic Access Check for Full Text Access restricted: MSVU users only Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735438 ebrary http://site.ebrary.com/id/10640411 http://swb.eblib.com/patron/FullRecord.aspx?p=1186091
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Dictionary of Food Ingredients

2024-11-19T11:27:43Z

Author Igoe, Robert S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-9713-5
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Membranes for food applications

2024-11-19T11:27:43Z

Author Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527631384 http://site.ebrary.com/lib/alltitles/Doc?id=10438401
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Fungi and Food Spoilage

2024-11-19T11:27:43Z

Author Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92207-2
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A history of food

2024-11-19T11:27:43Z

Author Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444305135
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Agricultural and food policy

2024-11-19T11:27:43Z

Author Knutson, Ronald D., ort. yaz.
Preferred Shelf Number HD 1761 .A2781 2007
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Food labeling compliance review

2024-11-19T11:27:43Z

Author Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
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Advances in Food Mycology

2024-11-19T11:27:43Z

Author Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28391-9
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Food intake in fish

2024-11-19T11:27:43Z

Author Houlihan, D. F. (Dominic F.) Boujard, T. (Thierry) Jobling, Malcolm. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999516
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Natural food antimicrobial systems

2024-11-19T11:27:43Z

Author Naidu, A. S., ed.
Preferred Shelf Number QR 115 N33 2000
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Environmental contaminants in food

2024-11-19T11:27:43Z

Author Moffat, Colin F.ed. Whittle, Kevin J., ed.
Preferred Shelf Number TX 531 E58 1999
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Natural toxicants in food

2024-11-19T11:27:43Z

Author Watson, David H., 1952- ed.
Preferred Shelf Number TX 531 N34 1998
Format: Books
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Food engineering laboratory manual

2024-11-19T11:27:43Z

Author Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.
Preferred Shelf Number TP 372.5 B37 1997
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Food processing recent developments

2024-11-19T11:27:43Z

Author Gaonkar, Anilkumar G., 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444815002
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A history of food

2024-11-19T11:27:43Z

Author Toussaint-Samat, Maguelonne, 1926-
Preferred Shelf Number TX 353 T6413 1993
Format: Books
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Biology of food irradiation

2024-11-19T11:27:43Z

Author Murray, David Ronald , 1943-
Preferred Shelf Number RA 1258 M87 1990
Format: Books
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Food and packaging interactions

2024-11-19T11:27:43Z

Author Hotchkiss, J. H., ed.
Preferred Shelf Number TP 374 F64 1988
Format: Books
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Food and beverage mycology

2024-11-19T11:27:43Z

Author Beuchat, Larry R., ed.
Preferred Shelf Number QR 115 F63 1987
Format: Books
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Fungi and food spoilage

2024-11-19T11:27:43Z

Author Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.
Preferred Shelf Number QK 603 P686 1985
Format: Books
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Enzymes and food : proceesing

2024-11-19T11:27:43Z

Author Birch, G. G., ed. Blakebrough, N., ed. Parker, K. J., ed.
Preferred Shelf Number QU 135 E56 1981
Format: Books
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Principles of food chemistry

2024-11-19T11:27:43Z

Author De Man, John M., 1925-
Preferred Shelf Number TX 545 D39 1980
Format: Books
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Elements of food technology

2024-11-19T11:27:43Z

Author Desroiser, Norman W., ed.
Preferred Shelf Number TP 370 E43 1977
Format: Books
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Handbook of food additives

2024-11-19T11:27:43Z

Author Furia, Thomas E., ed.
Preferred Shelf Number WA 712 FUR 1972 1.K
Format: Books
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Encyclopedia of food microbiology

2024-11-19T11:27:43Z

Preferred Shelf Number REF/QR 115 E19 2000 V.1
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Food macromolecules and colloids

2024-11-19T11:27:43Z

Preferred Shelf Number ONLINE(343453.1)
Electronic Access http://dx.doi.org/10.1039/9781847550873
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Food The definitive guide.

2024-11-19T11:27:43Z

Preferred Shelf Number ONLINE(343430.1)
Electronic Access http://dx.doi.org/10.1039/9781847550910
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Developments in food microbiology.

2024-11-19T11:27:43Z

Preferred Shelf Number QR 115 D45 1982 V.4
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Safety evaluation of certain food additives

2024-11-19T11:27:43Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
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Food engineering handbook. Food process engineering

2024-11-19T11:27:43Z

Author Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number TP370 F5673 2014
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Advances in food extrusion technology

2024-11-19T11:27:43Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Ultrasound Technologies for Food and Bioprocessing

2024-11-19T11:27:43Z

Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7472-3
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Mathematical modeling of food processing

2024-11-19T11:27:43Z

Author Farid, Mohammed M.
Preferred Shelf Number ONLINE
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Engineering aspects of thermal food processing

2024-11-19T11:27:43Z

Author Simpson, Ricardo.
Preferred Shelf Number TP371 .E54 2009
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Engineering aspects of thermal food processing

2024-11-19T11:27:43Z

Author Simpson, Ricardo.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Solving Problems in Food Engineering

2024-11-19T11:27:43Z

Author Yanniotis, Stavros. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-73514-6
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Computational fluid dynamics in food processing

2024-11-19T11:27:43Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Sterilization Of Food In Retort Pouches

2024-11-19T11:27:43Z

Author Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-31129-7
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Non-thermal Food Engineering Operations

2024-11-19T11:27:43Z

Author Ortega-Rivas, Enrique. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-2038-5
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Enzymes in food processing and products

2024-11-19T11:27:43Z

Author Wieland, Henry.
Preferred Shelf Number TP 368 F67 1972 C.23 V.23
Format: Books
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