Search Results for Food - Narrowed by: Online Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?
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Food biosynthesis
ent://SD_ILS/0/SD_ILS:459704
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Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128113721">http://www.sciencedirect.com/science/book/9780128113721</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food storage
ent://SD_ILS/0/SD_ILS:280795
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Author Cohen, George E. Levin, Carol M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Analysis
ent://SD_ILS/0/SD_ILS:172259
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Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food emulsions
ent://SD_ILS/0/SD_ILS:284713
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Author Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food additives
ent://SD_ILS/0/SD_ILS:286554
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Author Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824741709">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food irradiation
ent://SD_ILS/0/SD_ILS:250373
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Author Urbain, Walter M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127093703">http://www.sciencedirect.com/science/book/9780127093703</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food preservation
ent://SD_ILS/0/SD_ILS:459065
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Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043035">http://www.sciencedirect.com/science/book/9780128043035</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Packaging.
ent://SD_ILS/0/SD_ILS:459225
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Author TotalBoox, distributor. TBX, distributor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043028">http://www.sciencedirect.com/science/book/9780128043028</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy
ent://SD_ILS/0/SD_ILS:145710
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Author Burks, Wesley. James, John. Eigenmann, Philippe. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:284836
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Author Shetty, Kalidas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027976">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food toxicology
ent://SD_ILS/0/SD_ILS:286742
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Author Helferich, William. Winter, Carl K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038316">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:253180
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Author Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505194">http://www.sciencedirect.com/science/book/9780444505194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food fraud
ent://SD_ILS/0/SD_ILS:458640
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Author Ryan, John M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033937">https://www.sciencedirect.com/science/book/9780128033937</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy
ent://SD_ILS/0/SD_ILS:306493
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Author James, John M. Burks, Wesley. Eigenmann, Philippe.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">http://www.sciencedirect.com/science/book/9781437719925</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Ethics
ent://SD_ILS/0/SD_ILS:172421
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Author Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-5765-8">http://dx.doi.org/10.1007/978-1-4419-5765-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Chemistry
ent://SD_ILS/0/SD_ILS:185945
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Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Biotechnology
ent://SD_ILS/0/SD_ILS:185978
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Author Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-70536-9">http://dx.doi.org/10.1007/978-3-540-70536-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology
ent://SD_ILS/0/SD_ILS:344013
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Author Adams, Martin R, Dr. Moss, Maurice O, Professor.<br/>Preferred Shelf Number ONLINE(344013.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557940">http://dx.doi.org/10.1039/9781847557940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food phytates
ent://SD_ILS/0/SD_ILS:288475
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Author Reddy, N. R. Sathe, Shridhar K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014419">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food packaging
ent://SD_ILS/0/SD_ILS:250693
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Author Kadoya, Takashi, 1924-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080923956">http://www.sciencedirect.com/science/book/9780080923956</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food webs
ent://SD_ILS/0/SD_ILS:376000
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Author McCann, Kevin S. (Kevin Shear), 1964- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7rr0s">http://www.jstor.org/stable/10.2307/j.ctt7rr0s</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:343820
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Preferred Shelf Number ONLINE(343820.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550880">http://dx.doi.org/10.1039/9781847550880</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Engineering Interfaces
ent://SD_ILS/0/SD_ILS:172883
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Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Experimental food science
ent://SD_ILS/0/SD_ILS:250740
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Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food plant economics
ent://SD_ILS/0/SD_ILS:286557
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Author Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005790">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrates in food
ent://SD_ILS/0/SD_ILS:287521
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Author Eliasson, Ann-Charlotte, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antimicrobials in food
ent://SD_ILS/0/SD_ILS:286737
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Author Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028737">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food plant design
ent://SD_ILS/0/SD_ILS:287533
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Author Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027419">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Food Microbiology
ent://SD_ILS/0/SD_ILS:164921
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Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food process design
ent://SD_ILS/0/SD_ILS:290111
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Author Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Muscle as food
ent://SD_ILS/0/SD_ILS:250732
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Author Bechtel, Peter J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120841905">http://www.sciencedirect.com/science/book/9780120841905</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food plant sanitation
ent://SD_ILS/0/SD_ILS:284603
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Author Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910566">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Toxins in food
ent://SD_ILS/0/SD_ILS:290156
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Author Da?browski, Waldemar M. Sikorski, Zdzis?aw E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203502358">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety & Mycotoxins
ent://SD_ILS/0/SD_ILS:485907
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Author Wu, Aibo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9038-9">https://doi.org/10.1007/978-981-32-9038-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Production
ent://SD_ILS/0/SD_ILS:331866
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Author Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.<br/>Preferred Shelf Number ONLINE(331866.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5797-8">http://dx.doi.org/10.1007/978-1-4614-5797-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable food processing
ent://SD_ILS/0/SD_ILS:424404
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Author Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118634301">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environment and food
ent://SD_ILS/0/SD_ILS:260479
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Author Sage, Colin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203013465">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing handbook
ent://SD_ILS/0/SD_ILS:306070
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Author Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634361">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://lib.myilibrary.com?id=333344">Connect to MyiLibrary resource.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnologies in food
ent://SD_ILS/0/SD_ILS:279555
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Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Chain Security
ent://SD_ILS/0/SD_ILS:205524
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Author Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9558-9">http://dx.doi.org/10.1007/978-90-481-9558-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food properties handbook
ent://SD_ILS/0/SD_ILS:285611
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Author Rahman, Shafiur.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003093">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:289436
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Author Wilson, Charles L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Kosher food production
ent://SD_ILS/0/SD_ILS:303770
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Author Blech, Zushe Yosef. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813804750">http://dx.doi.org/10.1002/9780813804750</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aviation food safety
ent://SD_ILS/0/SD_ILS:301329
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Author Sheward, Erica. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995655">http://dx.doi.org/10.1002/9780470995655</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing handbook
ent://SD_ILS/0/SD_ILS:303377
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Author Brennan, J. G. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527607579">http://dx.doi.org/10.1002/3527607579</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402">http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Halal food production
ent://SD_ILS/0/SD_ILS:289176
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Author Riaz, Mian N. Chaudry, Muhammad M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203490082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:289791
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Author Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832714">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:290507
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Author Wilson, Charles L. Droby, Samir.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039030">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food storage stability
ent://SD_ILS/0/SD_ILS:288685
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Author Taub, Irwin A. Singh, R. Paul.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420048988">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and society
ent://SD_ILS/0/SD_ILS:522402
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Author Gibson, Mark, 1957- editor.<br/>Preferred Shelf Number XX(522402.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antimicrobial food packaging
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2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Barros-Velazquez, Jorge, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128007235">https://www.sciencedirect.com/science/book/9780128007235</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food in context
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2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341137.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3SZI">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food animal practice
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Functional food carbohydrates
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Plant food allergens
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2024-12-02T17:41:14Z
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Food safety handbook
ent://SD_ILS/0/SD_ILS:301699
2024-12-02T17:41:14Z
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Author Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={67C83747-9C17-4DF6-8C29-0594D66CED32}&Format=50">Click for information</a>
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Practical food microbiology
ent://SD_ILS/0/SD_ILS:296378
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470757512">http://dx.doi.org/10.1002/9780470757512</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food associated pathogens
ent://SD_ILS/0/SD_ILS:342744
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.<br/>Preferred Shelf Number ONLINE(342744.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466584990">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and development
ent://SD_ILS/0/SD_ILS:266009
2024-12-02T17:41:14Z
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Food flavour technology
ent://SD_ILS/0/SD_ILS:304488
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444317770">http://dx.doi.org/10.1002/9781444317770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food dehydration
ent://SD_ILS/0/SD_ILS:288643
2024-12-02T17:41:14Z
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Optimization in food engineering
ent://SD_ILS/0/SD_ILS:290592
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Operations in food refrigeration
ent://SD_ILS/0/SD_ILS:286885
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Packaging for Food Preservation
ent://SD_ILS/0/SD_ILS:332324
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332324.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Engineering: Integrated Approaches
ent://SD_ILS/0/SD_ILS:167254
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75430-7">http://dx.doi.org/10.1007/978-0-387-75430-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food preservation
ent://SD_ILS/0/SD_ILS:290318
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Rahman, Shafiur.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food toxicology
ent://SD_ILS/0/SD_ILS:250697
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Shibamoto, Takayuki. Bjeldanes, Leonard F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food engineering
ent://SD_ILS/0/SD_ILS:291151
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Handbook of food enzymology
ent://SD_ILS/0/SD_ILS:285652
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sanitation in food processing
ent://SD_ILS/0/SD_ILS:250876
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and energy resources
ent://SD_ILS/0/SD_ILS:250833
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Pimentel, David, 1925- Hall, Carl W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565608">http://www.sciencedirect.com/science/book/9780125565608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:251737
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Singh, R. Paul. Heldman, Dennis R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463804">http://www.sciencedirect.com/science/book/9780126463804</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water activity and food
ent://SD_ILS/0/SD_ILS:250632
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Troller, John A. Christian, J. H. B., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:459994
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114452">https://www.sciencedirect.com/science/book/9780128114452</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biopolymers for food design
ent://SD_ILS/0/SD_ILS:460050
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114490">https://www.sciencedirect.com/science/book/9780128114490</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:459861
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115169">https://www.sciencedirect.com/science/book/9780128115169</a>
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Food Analysis Laboratory Manual
ent://SD_ILS/0/SD_ILS:172253
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Nielsen, S. Suzanne. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:166748
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles of Food Sanitation
ent://SD_ILS/0/SD_ILS:165085
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b106753">http://dx.doi.org/10.1007/b106753</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel food processing technologies
ent://SD_ILS/0/SD_ILS:284704
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food toxicology
ent://SD_ILS/0/SD_ILS:291086
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Deshpande, S. S., 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908969">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing and nutrition
ent://SD_ILS/0/SD_ILS:250224
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Author Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in food processing
ent://SD_ILS/0/SD_ILS:251685
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Improving import food safety
ent://SD_ILS/0/SD_ILS:305246
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Food preservation process design
ent://SD_ILS/0/SD_ILS:145709
2024-12-02T17:41:14Z
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Author Heldman, Dennis R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123724861">http://www.sciencedirect.com/science/book/9780123724861</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional food product development
ent://SD_ILS/0/SD_ILS:304631
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Smith, Jim, 1953- Charter, Edward.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
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Innovations in food packaging
ent://SD_ILS/0/SD_ILS:250051
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Han, Jung H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">http://www.sciencedirect.com/science/book/9780123116321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aflatoxin and food safety
ent://SD_ILS/0/SD_ILS:291251
2024-12-02T17:41:14Z
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Author Abbas, Hamed K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interdisciplinary food safety research
ent://SD_ILS/0/SD_ILS:291312
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Hooker, Neal H. Murano, E. A. (Elsa A.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:306720
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fennema's food chemistry
ent://SD_ILS/0/SD_ILS:312860
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number ONLINE(312860.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFCE0003">http://app.knovel.com/web/toc.v/cid:kpFFCE0003</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultrasound in food processing
ent://SD_ILS/0/SD_ILS:424488
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Villamiel, Mar, editor. Montilla, Antonia, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118964156">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:312854
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Singh, R. Paul. Heldman, Dennis R.<br/>Preferred Shelf Number ONLINE(312854.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFEE0005">http://app.knovel.com/web/toc.v/cid:kpIFEE0005</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteins in food processing
ent://SD_ILS/0/SD_ILS:459874
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Better crops for food
ent://SD_ILS/0/SD_ILS:299735
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Symposium on Better Crops for Food (1982 : London, England) Nugent, Jonathan. O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470720783">http://dx.doi.org/10.1002/9780470720783</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemometrics in food chemistry
ent://SD_ILS/0/SD_ILS:306733
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Marini, Federico.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444595287">http://www.sciencedirect.com/science/book/9780444595287</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food, globalization and sustainability
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2024-12-02T17:41:14Z
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Author Oosterveer, Peter. Sonnenfeld, David A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776790">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hydrocolloids in food processing
ent://SD_ILS/0/SD_ILS:303787
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Advances in food biochemistry
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Management of food allergens
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Food chain allergen management
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Food biodeterioration and preservation
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Is our food safe?
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Bioterrorism and food safety
ent://SD_ILS/0/SD_ILS:286770
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Anthocyanins as food colors
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2024-12-02T17:41:14Z
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Gastronomy and food science
ent://SD_ILS/0/SD_ILS:522467
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Author Galanakis, Charis M.<br/>Preferred Shelf Number XX(522467.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encyclopedia of food safety
ent://SD_ILS/0/SD_ILS:356113
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.<br/>Preferred Shelf Number ONLINE(356113.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123786135">http://www.sciencedirect.com/science/referenceworks/9780123786135</a>
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Fats in food technology
ent://SD_ILS/0/SD_ILS:341783
2024-12-02T17:41:14Z
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Food plant engineering systems
ent://SD_ILS/0/SD_ILS:288086
2024-12-02T17:41:14Z
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Principles of food toxicology
ent://SD_ILS/0/SD_ILS:312859
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Author Püssa, Tõnu, author.<br/>Preferred Shelf Number ONLINE(312859.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPFTE0007">http://app.knovel.com/web/toc.v/cid:kpPFTE0007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How food made history
ent://SD_ILS/0/SD_ILS:305818
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Author Higman, B. W., 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a>
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Marine polysaccharides food applications
ent://SD_ILS/0/SD_ILS:287986
2024-12-02T17:41:14Z
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Author Venugopal, Vazhiyl, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815274">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and package engineering
ent://SD_ILS/0/SD_ILS:305506
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Author Morris, Scott A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959718">An electronic book accessible through the World Wide Web; click for information</a>
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Food additives data book
ent://SD_ILS/0/SD_ILS:305982
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Smith, Jim, 1953- Hong-Shum, Lily.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444397741">http://dx.doi.org/10.1002/9781444397741</a>
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Enzymes in food technology
ent://SD_ILS/0/SD_ILS:304300
2024-12-02T17:41:14Z
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Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444309935">http://dx.doi.org/10.1002/9781444309935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food, energy, and society
ent://SD_ILS/0/SD_ILS:291326
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Pimentel, David, 1925- Pimentel, Marcia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420046687">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food diagnostics
ent://SD_ILS/0/SD_ILS:297162
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a>
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Breeding major food staples
ent://SD_ILS/0/SD_ILS:297372
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Kang, Manjit S. Priyadarshan, P. M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007008143-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007008143-b.html</a>
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Soy applications in food
ent://SD_ILS/0/SD_ILS:288580
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Handbook of food analysis
ent://SD_ILS/0/SD_ILS:285213
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Author Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439833056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and nutritional toxicology
ent://SD_ILS/0/SD_ILS:288236
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Food supply chain management
ent://SD_ILS/0/SD_ILS:301323
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Author Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995556">http://dx.doi.org/10.1002/9780470995556</a>
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Emulsifiers in food technology
ent://SD_ILS/0/SD_ILS:301334
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Food plant engineering systems
ent://SD_ILS/0/SD_ILS:289424
2024-12-02T17:41:14Z
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Natural food antimicrobial systems
ent://SD_ILS/0/SD_ILS:284890
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2024-12-02T17:41:14Z
Author Naidu, A. S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039368">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety and toxicity
ent://SD_ILS/0/SD_ILS:287891
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2024-12-02T17:41:14Z
Author De Vries, John, 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439821954">book distributed by CRC Press. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and natural resources
ent://SD_ILS/0/SD_ILS:250527
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2024-12-02T17:41:14Z
Author Pimentel, David, 1925- Hall, Carl W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565554">http://www.sciencedirect.com/science/book/9780125565554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sanitation in food processing
ent://SD_ILS/0/SD_ILS:250859
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Author Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006604">http://www.sciencedirect.com/science/book/9780127006604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied food protein chemistry
ent://SD_ILS/0/SD_ILS:342242
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Ustunol, Zeynep, 1960- editor.<br/>Preferred Shelf Number ONLINE(342242.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118860588">http://dx.doi.org/10.1002/9781118860588</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods in food analysis
ent://SD_ILS/0/SD_ILS:357118
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Cruz, Rui M. S., editor of compilation. Khmelinskii, Igor, editor of compilation. Vieira, Maria Margarida Cortez, editor of compilation.<br/>Preferred Shelf Number ONLINE(357118.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482231960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food analysis by HPLC
ent://SD_ILS/0/SD_ILS:289961
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ozone in food processing
ent://SD_ILS/0/SD_ILS:299347
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118307472">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Soils and food security
ent://SD_ILS/0/SD_ILS:343077
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Hester, R. E. (Ronald E.) Harrison, Roy M., 1948-<br/>Preferred Shelf Number ONLINE(343077.1)<br/>Electronic Access <a href="http://msvu.eblib.com/patron/FullRecord.aspx?p=1186091">Check for Full Text</a> Access restricted: MSVU users only
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Dictionary of Food Ingredients
ent://SD_ILS/0/SD_ILS:173286
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Igoe, Robert S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-9713-5">http://dx.doi.org/10.1007/978-1-4419-9713-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Membranes for food applications
ent://SD_ILS/0/SD_ILS:305063
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631384">http://dx.doi.org/10.1002/9783527631384</a>
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Fungi and Food Spoilage
ent://SD_ILS/0/SD_ILS:167998
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92207-2">http://dx.doi.org/10.1007/978-0-387-92207-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A history of food
ent://SD_ILS/0/SD_ILS:303311
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444305135">http://dx.doi.org/10.1002/9781444305135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food labeling compliance review
ent://SD_ILS/0/SD_ILS:297161
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html</a>
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Advances in Food Mycology
ent://SD_ILS/0/SD_ILS:165513
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28391-9">http://dx.doi.org/10.1007/0-387-28391-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food intake in fish
ent://SD_ILS/0/SD_ILS:300112
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Houlihan, D. F. (Dominic F.) Boujard, T. (Thierry) Jobling, Malcolm. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999516">http://dx.doi.org/10.1002/9780470999516</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing recent developments
ent://SD_ILS/0/SD_ILS:251921
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Gaonkar, Anilkumar G., 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444815002">http://www.sciencedirect.com/science/book/9780444815002</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food macromolecules and colloids
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Food The definitive guide.
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Safety evaluation of certain food additives
ent://SD_ILS/0/SD_ILS:278351
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food extrusion technology
ent://SD_ILS/0/SD_ILS:288021
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultrasound Technologies for Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:172882
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7472-3">http://dx.doi.org/10.1007/978-1-4419-7472-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mathematical modeling of food processing
ent://SD_ILS/0/SD_ILS:287828
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Engineering aspects of thermal food processing
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Solving Problems in Food Engineering
ent://SD_ILS/0/SD_ILS:167060
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Computational fluid dynamics in food processing
ent://SD_ILS/0/SD_ILS:286529
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Sterilization Of Food In Retort Pouches
ent://SD_ILS/0/SD_ILS:165791
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31129-7">http://dx.doi.org/10.1007/0-387-31129-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-thermal Food Engineering Operations
ent://SD_ILS/0/SD_ILS:174077
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Ortega-Rivas, Enrique. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-2038-5">http://dx.doi.org/10.1007/978-1-4614-2038-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reviews in food and nutrition toxicity
ent://SD_ILS/0/SD_ILS:286427
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:459975
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:459976
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114438">https://www.sciencedirect.com/science/book/9780128114438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:459862
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115152">https://www.sciencedirect.com/science/book/9780128115152</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Shelf life assessment of food
ent://SD_ILS/0/SD_ILS:291612
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Nicoli, Maria Cristina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439846032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The sociology of food and agriculture
ent://SD_ILS/0/SD_ILS:259921
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Carolan, Michael.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203136799">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biopolymer engineering in food processing
ent://SD_ILS/0/SD_ILS:291611
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Nicoletti-Telis, Vania Regina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844953">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Food Safety An Introduction
ent://SD_ILS/0/SD_ILS:173874
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Food Process Engineering
ent://SD_ILS/0/SD_ILS:172942
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Smith, P. G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7662-8">http://dx.doi.org/10.1007/978-1-4419-7662-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:286661
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fundamentals of Food Process Engineering
ent://SD_ILS/0/SD_ILS:165619
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Toledo, Romeo T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29241-1">http://dx.doi.org/10.1007/0-387-29241-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food polysaccharides and their applications
ent://SD_ILS/0/SD_ILS:286686
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ingredient interactions effects on food quality
ent://SD_ILS/0/SD_ILS:291263
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028133">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physical principles of food preservation
ent://SD_ILS/0/SD_ILS:286564
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Karel, Marcus. Lund, Daryl B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911792">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:284519
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203009536">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transport phenomena in food processing
ent://SD_ILS/0/SD_ILS:290201
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel macromolecules in food systems
ent://SD_ILS/0/SD_ILS:250068
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional properties of food components
ent://SD_ILS/0/SD_ILS:250842
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612814">http://www.sciencedirect.com/science/book/9780125612814</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional properties of food components
ent://SD_ILS/0/SD_ILS:250252
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:250858
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Stewart, George F., 1908-1982.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702569">http://www.sciencedirect.com/science/book/9780126702569</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:251684
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food lipids chemistry, nutrition, and biotechnology
ent://SD_ILS/0/SD_ILS:290884
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food lipids chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:290101
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering, principles and selected applications
ent://SD_ILS/0/SD_ILS:255065
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Loncin, Marcel. Merson, Richard Larry, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124545502">http://www.sciencedirect.com/science/book/9780124545502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality in the food analysis laboratory
ent://SD_ILS/0/SD_ILS:343787
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Preferred Shelf Number ONLINE(343787.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551788">http://dx.doi.org/10.1039/9781847551788</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Soft Chemistry and Food Fermentation
ent://SD_ILS/0/SD_ILS:460539
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONL♯ʻNE<br/>Electronic Access <a href="https://www.sciencedirect.com/science/book/9780128114124">https://www.sciencedirect.com/science/book/9780128114124</a><br/>Format: Computer file<br/>Availability Online Library~1<br/>
Novel approaches of nanotechnology in food
ent://SD_ILS/0/SD_ILS:458910
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043080">http://www.sciencedirect.com/science/book/9780128043080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food industry design, technology, and innovation
ent://SD_ILS/0/SD_ILS:341831
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.<br/>Preferred Shelf Number ONLINE(341831.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering aspects of food biotechnology
ent://SD_ILS/0/SD_ILS:342864
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Teixeira, José A. (José António), 1957- editor of compilation. Vicente, António A., editor of compilation.<br/>Preferred Shelf Number ONLINE(342864.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439895467">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advancing medicine with food and nutrients
ent://SD_ILS/0/SD_ILS:275628
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Kohlstadt, Ingrid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887745">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Statistics in Food Science and Nutrition
ent://SD_ILS/0/SD_ILS:331647
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331647.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food in the Internet Age
ent://SD_ILS/0/SD_ILS:332877
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332877.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01598-9">http://dx.doi.org/10.1007/978-3-319-01598-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food process engineering and technology
ent://SD_ILS/0/SD_ILS:306718
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Berk, Zeki, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124159235">http://www.sciencedirect.com/science/book/9780124159235</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Top 100 exotic food plants
ent://SD_ILS/0/SD_ILS:289872
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Small, Ernest, 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439856888">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
California cuisine and just food
ent://SD_ILS/0/SD_ILS:243545
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Fairfax, Sally K. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780262305853/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk proteins from expression to food
ent://SD_ILS/0/SD_ILS:146355
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food process engineering and technology
ent://SD_ILS/0/SD_ILS:145728
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Berk, Zeki.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736604">http://www.sciencedirect.com/science/book/9780123736604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essential guide to food additives
ent://SD_ILS/0/SD_ILS:122226
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Leatherhead Food International Limited.<br/>Preferred Shelf Number ONLINE.<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp">http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Waste management for the food industries
ent://SD_ILS/0/SD_ILS:146928
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Emerging technologies for food processing
ent://SD_ILS/0/SD_ILS:250052
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">http://www.sciencedirect.com/science/book/9780126767575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food emulsions principles, practices, and techniques
ent://SD_ILS/0/SD_ILS:284876
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Handbook of nutrition and food
ent://SD_ILS/0/SD_ILS:286717
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Characterization of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522406
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Food engineering handbook : food process engineering
ent://SD_ILS/0/SD_ILS:356714
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Food engineering handbook : food engineering fundamentals
ent://SD_ILS/0/SD_ILS:356715
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Handbook of food structure development
ent://SD_ILS/0/SD_ILS:424706
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food process engineering and technology
ent://SD_ILS/0/SD_ILS:459989
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Berk, Zeki, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120187">https://www.sciencedirect.com/science/book/9780128120187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food neophobia : behavioral and biological influences
ent://SD_ILS/0/SD_ILS:459930
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Reilly, Steve, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:459162
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Fellows, P. (Peter), 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical contaminants and residues in food
ent://SD_ILS/0/SD_ILS:459626
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food for the aging population
ent://SD_ILS/0/SD_ILS:459268
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003480">http://www.sciencedirect.com/science/book/9780081003480</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003480">https://www.sciencedirect.com/science/book/9780081003480</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food authenticity testing
ent://SD_ILS/0/SD_ILS:459025
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Downey, Gerard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging technologies for food processing
ent://SD_ILS/0/SD_ILS:355599
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE(355599.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124114791">http://www.sciencedirect.com/science/book/9780124114791</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ohmic heating in food processing
ent://SD_ILS/0/SD_ILS:357136
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.<br/>Preferred Shelf Number ONLINE(357136.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
NMR spectroscopy in food analysis
ent://SD_ILS/0/SD_ILS:279563
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Spyros, Apostolos. Dais, Photis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermentation effects on food properties
ent://SD_ILS/0/SD_ILS:286234
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439853351">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food & faith in Christian culture
ent://SD_ILS/0/SD_ILS:376083
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Albala, Ken, 1964- editor. Eden, Trudy, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/alba14996">http://www.jstor.org/stable/10.7312/alba14996</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk proteins : from expression to food
ent://SD_ILS/0/SD_ILS:355646
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-<br/>Preferred Shelf Number ONLINE(355646.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ethical Traceability and Communicating Food
ent://SD_ILS/0/SD_ILS:170208
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Coff, Christian. editor. Barling, David. editor. Korthals, Michiel. editor. Nielsen, Thorkild. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8524-6">http://dx.doi.org/10.1007/978-1-4020-8524-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food colorants chemical and functional properties
ent://SD_ILS/0/SD_ILS:286695
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Socaciu, Carmen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Biotechnology in Ethical Perspective
ent://SD_ILS/0/SD_ILS:152426
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Thompson, Paul B. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5791-1">http://dx.doi.org/10.1007/1-4020-5791-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carcinogenic and anticarcinogenic food components
ent://SD_ILS/0/SD_ILS:291299
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039269">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Unit operations in food engineering
ent://SD_ILS/0/SD_ILS:291114
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012620">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Metabolic aspects of food safety
ent://SD_ILS/0/SD_ILS:250407
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125925501">http://www.sciencedirect.com/science/book/9780125925501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermentation processes engineering in the food industry
ent://SD_ILS/0/SD_ILS:291670
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enhancing extraction processes in the food industry
ent://SD_ILS/0/SD_ILS:288913
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439845950">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of frozen food processing and packaging
ent://SD_ILS/0/SD_ILS:291596
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836057">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green Technologies in Food Production and Processing
ent://SD_ILS/0/SD_ILS:173979
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1587-9">http://dx.doi.org/10.1007/978-1-4614-1587-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physicochemical aspects of food engineering and processing
ent://SD_ILS/0/SD_ILS:144557
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Devahastin, Sakamon, 1974-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Infrared heating for food and agricultural processing
ent://SD_ILS/0/SD_ILS:144568
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Pan, Zhongli. Atungulu, Griffiths Gregory.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering aspects of baking sweet goods
ent://SD_ILS/0/SD_ILS:291370
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Sumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052770">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Powders Physical Properties, Processing, and Functionality
ent://SD_ILS/0/SD_ILS:165412
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-27613-0">http://dx.doi.org/10.1007/0-387-27613-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biofilms in the food environment
ent://SD_ILS/0/SD_ILS:424201
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118864036">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional food safety aspects : symposium
ent://SD_ILS/0/SD_ILS:302169
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606130">http://dx.doi.org/10.1002/3527606130</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermented food beverages in nutrition
ent://SD_ILS/0/SD_ILS:250262
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122770500">http://www.sciencedirect.com/science/book/9780122770500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial biotechnology in food and health
ent://SD_ILS/0/SD_ILS:522463
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Ray, Ramesh C.<br/>Preferred Shelf Number XX(522463.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk proteins : from expression to food
ent://SD_ILS/0/SD_ILS:522375
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number XX(522375.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to the chemistry of food
ent://SD_ILS/0/SD_ILS:522393
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Zeece, Michael, author.<br/>Preferred Shelf Number XX(522393.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety : past, present, and predictions
ent://SD_ILS/0/SD_ILS:522428
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Detwiler, Darin S., author.<br/>Preferred Shelf Number XX(522428.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182192">https://www.sciencedirect.com/science/book/9780128182192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry for food scientists
ent://SD_ILS/0/SD_ILS:460335
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Traceability From Binders to Blockchain
ent://SD_ILS/0/SD_ILS:484499
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-10902-8">https://doi.org/10.1007/978-3-030-10902-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interdisciplinary Approaches to Food Digestion
ent://SD_ILS/0/SD_ILS:484066
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety in Poultry Meat Production
ent://SD_ILS/0/SD_ILS:485901
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Emulsifiers and Their Applications
ent://SD_ILS/0/SD_ILS:486189
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-29187-7">https://doi.org/10.1007/978-3-030-29187-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Orchids as Aphrodisiac, Medicine or Food
ent://SD_ILS/0/SD_ILS:486667
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Food microbiology : fundamentals and frontiers
ent://SD_ILS/0/SD_ILS:509734
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Functional Food and Human Health
ent://SD_ILS/0/SD_ILS:399074
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Food science and the culinary arts
ent://SD_ILS/0/SD_ILS:459934
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Gibson, Mark, author. Newsham, Pat, illustrator.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118160">https://www.sciencedirect.com/science/book/9780128118160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Impact of nanoscience in the food industry
ent://SD_ILS/0/SD_ILS:459958
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114414">https://www.sciencedirect.com/science/book/9780128114414</a>
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Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:460058
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Human resilience against food insecurity
ent://SD_ILS/0/SD_ILS:460123
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Pediatric food preferences and eating behaviors
ent://SD_ILS/0/SD_ILS:460205
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Modern techniques for food authentication
ent://SD_ILS/0/SD_ILS:460228
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Food fortification in a globalized world
ent://SD_ILS/0/SD_ILS:460194
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Natural food flavors and colorants
ent://SD_ILS/0/SD_ILS:424385
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Ingredients extraction by physicochemical methods in food
ent://SD_ILS/0/SD_ILS:459673
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115213">http://www.sciencedirect.com/science/book/9780128115213</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial production of food ingredients and additives
ent://SD_ILS/0/SD_ILS:459681
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115206">http://www.sciencedirect.com/science/book/9780128115206</a>
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Nanotechnology in agriculture and food science
ent://SD_ILS/0/SD_ILS:424476
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Flavor, satiety and food intake
ent://SD_ILS/0/SD_ILS:424341
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119044970">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food authentication : management, analysis and regulation
ent://SD_ILS/0/SD_ILS:424429
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Georgiou, Constantinos A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118810224">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electron spin resonance in food science
ent://SD_ILS/0/SD_ILS:459310
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Shukla, Ashutosh Kumar, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054284">https://www.sciencedirect.com/science/book/9780128054284</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starter cultures in food production
ent://SD_ILS/0/SD_ILS:424318
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Emerging nanotechnologies in food science
ent://SD_ILS/0/SD_ILS:459394
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Busquets, Rosa, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323429801">http://www.sciencedirect.com/science/book/9780323429801</a>
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Ecofriendly pest management for food security
ent://SD_ILS/0/SD_ILS:458724
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Omkar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128032657">https://www.sciencedirect.com/science/book/9780128032657</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food security in the developing world
ent://SD_ILS/0/SD_ILS:458727
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Food safety : a roadmap to success
ent://SD_ILS/0/SD_ILS:458841
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031049">http://www.sciencedirect.com/science/book/9780128031049</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Conventional and advanced food processing technologies
ent://SD_ILS/0/SD_ILS:341531
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Microbial food safety and preservation techniques
ent://SD_ILS/0/SD_ILS:356808
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number ONLINE(356808.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of nutrition and food
ent://SD_ILS/0/SD_ILS:288188
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466505728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Everyone eats understanding food and culture
ent://SD_ILS/0/SD_ILS:322720
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(322720.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814785768/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy : practical diagnosis and management
ent://SD_ILS/0/SD_ILS:291746
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Sicherer, Scott H., editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466512696">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food oligosaccharides : production, analysis and bioactivity
ent://SD_ILS/0/SD_ILS:341817
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Moreno, F. Javier, editor. Sanz, María Luz, editor.<br/>Preferred Shelf Number ONLINE(341817.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118817360">http://dx.doi.org/10.1002/9781118817360</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food structures, digestion and health
ent://SD_ILS/0/SD_ILS:355883
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Boland, Mike. Golding, Matt. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE(355883.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global food security and supply
ent://SD_ILS/0/SD_ILS:341677
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Martindale, Wayne, 1965-<br/>Preferred Shelf Number ONLINE(341677.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg</a>
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Food texture design and optimization
ent://SD_ILS/0/SD_ILS:341756
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Dar, Yadunandan, editor. Light, Joseph, editor.<br/>Preferred Shelf Number ONLINE(341756.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118765616">http://dx.doi.org/10.1002/9781118765616</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing : principles and applications
ent://SD_ILS/0/SD_ILS:341879
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Global food legislation : an overview
ent://SD_ILS/0/SD_ILS:342224
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Introduction to advanced food process engineering
ent://SD_ILS/0/SD_ILS:357079
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
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Eating together food, friendship, and inequality
ent://SD_ILS/0/SD_ILS:241069
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Julier, Alice P. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780252094880/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lipid oxidation : challenges in food systems
ent://SD_ILS/0/SD_ILS:312941
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-<br/>Preferred Shelf Number ONLINE(312941.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpLOCFS002">http://app.knovel.com/web/toc.v/cid:kpLOCFS002</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essential guide to food additives
ent://SD_ILS/0/SD_ILS:312975
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Saltmarsh, Michael.<br/>Preferred Shelf Number ONLINE(312975.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpEGFAE018">http://app.knovel.com/web/toc.v/cid:kpEGFAE018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology Fundamentals and Frontiers
ent://SD_ILS/0/SD_ILS:312976
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.<br/>Preferred Shelf Number ONLINE(312976.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMFFE001">http://app.knovel.com/web/toc.v/cid:kpFMFFE001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Quality, Safety and Technology
ent://SD_ILS/0/SD_ILS:335346
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335346.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dictionary of food compounds with CD-ROM
ent://SD_ILS/0/SD_ILS:287875
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Yannai, Shmuel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420083521">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The politics of land and food scarcity
ent://SD_ILS/0/SD_ILS:259546
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author De Castro, Paolo, 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203084137">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Valorization of food processing by-products
ent://SD_ILS/0/SD_ILS:289962
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food irradiation research and technology
ent://SD_ILS/0/SD_ILS:305183
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Fan, Xuetong. Sommers, Christopher H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118422557">http://dx.doi.org/10.1002/9781118422557</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and culture a reader
ent://SD_ILS/0/SD_ILS:261531
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Counihan, Carole, 1948- Van Esterik, Penny.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203079751">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Factory Design
ent://SD_ILS/0/SD_ILS:332289
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Baker, Christopher G. J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332289.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7450-0">http://dx.doi.org/10.1007/978-1-4614-7450-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food biochemistry and food processing
ent://SD_ILS/0/SD_ILS:299351
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Simpson, Benjamin K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://dx.doi.org/10.1002/9781118308035">http://dx.doi.org/10.1002/9781118308035</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118308035">http://dx.doi.org/10.1002/9781118308035</a>
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Food packaging procedures, management, and trends
ent://SD_ILS/0/SD_ILS:280644
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Kontominas, Michael, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food science research and technology
ent://SD_ILS/0/SD_ILS:289011
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Haghi, A. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
World soil resources and food security
ent://SD_ILS/0/SD_ILS:289869
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Lal, R. Stewart, B. A. (Bobby Alton), 1932-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food materials science and engineering
ent://SD_ILS/0/SD_ILS:299532
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Bhandari, Bhesh. Roos, Yrjö H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373903">http://dx.doi.org/10.1002/9781118373903</a>
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Omics technologies tools for food science
ent://SD_ILS/0/SD_ILS:290786
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Benkeblia, Noureddine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Farming for Food and Water Security
ent://SD_ILS/0/SD_ILS:206668
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2024-12-02T17:41:14Z
Author Lichtfouse, Eric. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4500-1">http://dx.doi.org/10.1007/978-94-007-4500-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hormone-disruptive chemical contaminants in food
ent://SD_ILS/0/SD_ILS:342987
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Pongratz, Ingemar. Bergander, Linda.<br/>Preferred Shelf Number ONLINE(342987.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732970">http://dx.doi.org/10.1039/9781849732970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Radioactivity Transfer in Environment and Food
ent://SD_ILS/0/SD_ILS:196523
2024-12-02T17:41:14Z
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Author Vosniakos, Fokion K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28741-1">http://dx.doi.org/10.1007/978-3-642-28741-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The food safety hazard guidebook
ent://SD_ILS/0/SD_ILS:343083
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Lawley, Richard. Curtis, Laurie. Davis, Judy.<br/>Preferred Shelf Number ONLINE(343083.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a>
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Handbook of food process design
ent://SD_ILS/0/SD_ILS:305989
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Rahman, Shafiur. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444398274">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Eco crime and genetically modified food
ent://SD_ILS/0/SD_ILS:264651
2024-12-02T17:41:14Z
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Author Walters, Reece.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203844151">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organic acids and food preservation
ent://SD_ILS/0/SD_ILS:289715
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420078435">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food safety engineering
ent://SD_ILS/0/SD_ILS:305878
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444355321">http://dx.doi.org/10.1002/9781444355321</a>
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Practical food rheology an interpretive approach
ent://SD_ILS/0/SD_ILS:305897
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Norton, Ian T. Spyropoulos, Fotios. Cox, Philip. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444391060">http://dx.doi.org/10.1002/9781444391060</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and beverage packaging technology
ent://SD_ILS/0/SD_ILS:305905
2024-12-02T17:41:14Z
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Author Kirwan, Mark J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444392180">http://dx.doi.org/10.1002/9781444392180</a>
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Food allergens analysis instrumentation and methods
ent://SD_ILS/0/SD_ILS:288872
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pocket dictionary of food safety
ent://SD_ILS/0/SD_ILS:291545
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Solate, Jeffrey T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439842058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nonthermal processing technologies for food
ent://SD_ILS/0/SD_ILS:298723
2024-12-02T17:41:14Z
2024-12-02T17:41:14Z
Author Zhang, Howard Q. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958360">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>