Search Results for Food - Narrowed by: Beytepe General Collection SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ps$003d300$0026isd$003dtrue? 2024-12-11T18:15:09Z Food bioconversion ent://SD_ILS/0/SD_ILS:422689 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TD804 F63 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food biosynthesis ent://SD_ILS/0/SD_ILS:422701 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP248.65.F66 F64819 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food additives ent://SD_ILS/0/SD_ILS:78662 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Branen, Alfred Larry, 1945- ed.<br/>Preferred Shelf Number&#160;TX 553.A3 F564 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food biotechnolohy ent://SD_ILS/0/SD_ILS:63923 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Knorr, Dietrich W., ed.<br/>Preferred Shelf Number&#160;TP 370.5 F656 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food biotechnology ent://SD_ILS/0/SD_ILS:268783 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Stahl, Ulf.&#160;Donalies, Ute E. B.&#160;Nevoigt, Elke.&#160;Archer, D. B. (David B.)<br/>Preferred Shelf Number&#160;TP248.65.F66 F649 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food safety ent://SD_ILS/0/SD_ILS:131720 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Erkmen, Osman&#160;Bozo&#287;lu, T. Faruk.<br/>Preferred Shelf Number&#160;QR115 .E651 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food chemistry ent://SD_ILS/0/SD_ILS:363617 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Chopra, Harish Kumar.&#160;Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number&#160;TX545 C46 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food phytates ent://SD_ILS/0/SD_ILS:76541 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Reddy, N. Rukma, ed.&#160;Sathe, Shridhar K., ed.<br/>Preferred Shelf Number&#160;QP 801.P634 F66 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food toxicology ent://SD_ILS/0/SD_ILS:76337 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Helferich, William, ed.&#160;Winter, Carl K., ed.<br/>Preferred Shelf Number&#160;RA 1258 F665 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food labelling ent://SD_ILS/0/SD_ILS:77429 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Blanchfield, J. Ralph, ed.<br/>Preferred Shelf Number&#160;TP 374.5 F66 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food chemistry ent://SD_ILS/0/SD_ILS:61652 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Belitz, Hans-Dieter.&#160;Grosch, Werner, ort. yaz.<br/>Preferred Shelf Number&#160;TX 545 B3513 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food analysis ent://SD_ILS/0/SD_ILS:40381 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Nielsen, S. Suzanne, ed.<br/>Preferred Shelf Number&#160;TX 545 I58 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food chemistry ent://SD_ILS/0/SD_ILS:27787 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Fennema, Owen R., ed.<br/>Preferred Shelf Number&#160;TX 541 F65 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food flavorings ent://SD_ILS/0/SD_ILS:27725 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Ashurst, P. R., ed.<br/>Preferred Shelf Number&#160;TP 450 F66 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology ent://SD_ILS/0/SD_ILS:62749 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Adams, M. R.&#160;Moss, M. O., ort. yaz.<br/>Preferred Shelf Number&#160;QR 115 A19 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food science ent://SD_ILS/0/SD_ILS:63850 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Potter, Norman N.&#160;Hotchkiss, Joseph H., ort. yaz.<br/>Preferred Shelf Number&#160;TP 370 P58 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food safety ent://SD_ILS/0/SD_ILS:44066 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Jones, Julie Miller.<br/>Preferred Shelf Number&#160;RA 1258 J66 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food preservatives ent://SD_ILS/0/SD_ILS:27714 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Russell, Nicholas J., ed.&#160;Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number&#160;TP 371.2 F67 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food enzymology ent://SD_ILS/0/SD_ILS:48381 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Fox, P.F., ed.<br/>Preferred Shelf Number&#160;TX 553.E6 F66 1991 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food biotechnology ent://SD_ILS/0/SD_ILS:44382 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;King, Richard D., ed.&#160;Cheetham, P.S.J., ed.<br/>Preferred Shelf Number&#160;TP 370.5 F655 1987 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology ent://SD_ILS/0/SD_ILS:45442 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Rose, A. H., ed.<br/>Preferred Shelf Number&#160;QR 115 F64 1983 V.3-8<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food webs ent://SD_ILS/0/SD_ILS:37230 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Pimm, Stuart Leonard.<br/>Preferred Shelf Number&#160;QH 541 P56 1982<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Carbohydrates in food ent://SD_ILS/0/SD_ILS:119664 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Eliasson, Ann-Charlotte.<br/>Preferred Shelf Number&#160;TX553.C28 C37 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Genetically modified food ent://SD_ILS/0/SD_ILS:358570 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Thompson, Tamara, editor.<br/>Preferred Shelf Number&#160;TP248.65.F66 G45 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology laboratory ent://SD_ILS/0/SD_ILS:105490 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;McLandsborough, Lynne.<br/>Preferred Shelf Number&#160;QR 115 .M397 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food preservation techniques ent://SD_ILS/0/SD_ILS:105482 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Zeuthen, Peter, ed.&#160;Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number&#160;TP 371.2 F6 2003<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food product development ent://SD_ILS/0/SD_ILS:77256 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Earle, Mary D.&#160;Earle, Richard L., ort. yaz.&#160;Anderson, Allan M., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9000.5 E75 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Engineering and food ent://SD_ILS/0/SD_ILS:66934 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;International Congress on Engineering and Food (5th : 1989 : Cologne)&#160;Spiess, W. E. L., ed.&#160;Schubert, H., ed.<br/>Preferred Shelf Number&#160;TP 368 I574 1989 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Fundamental food microbiology ent://SD_ILS/0/SD_ILS:338578 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Ray, Bibek, author.&#160;Bhunia, Arun K., author.<br/>Preferred Shelf Number&#160;QR115 R39 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advanced food chemistry ent://SD_ILS/0/SD_ILS:271159 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Iqbal, S. A.&#160;Iqbal, Neelofar, joint author.<br/>Preferred Shelf Number&#160;TP248.65.F66 I63 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dimensions of food ent://SD_ILS/0/SD_ILS:358163 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Vaclavik, Vickie.&#160;Devine, Marjorie M.&#160;Pimentel, Marcia.<br/>Preferred Shelf Number&#160;TX354 V33 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introducing food science ent://SD_ILS/0/SD_ILS:312420 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Shewfelt, Robert L.<br/>Preferred Shelf Number&#160;TP370 S424 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fundamental food microbiology ent://SD_ILS/0/SD_ILS:268866 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Ray, Bibek.&#160;Bhunia, Arun K.<br/>Preferred Shelf Number&#160;QR115 R39 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dimensions of food ent://SD_ILS/0/SD_ILS:119521 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Vaclavik, Vickie A.&#160;Pimentel, Marcia.&#160;Devine, Marjorie M.<br/>Preferred Shelf Number&#160;TX354 .V33 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Modern food microbiology ent://SD_ILS/0/SD_ILS:45444 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Jay, James M.&#160;Loesner, Martin J., ort. yaz.&#160;Golden, David A., ort. yaz.<br/>Preferred Shelf Number&#160;QR115 .J3 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Fundamental food microbiology ent://SD_ILS/0/SD_ILS:93064 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Ray, Bibek.<br/>Preferred Shelf Number&#160;QR 115 R39 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food packaging technology ent://SD_ILS/0/SD_ILS:84863 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Coles, Richard, ed.&#160;McDowell, Derek, ed.&#160;Kirwan, Mark J., ed.<br/>Preferred Shelf Number&#160;TP 374 F654 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food packaging technology ent://SD_ILS/0/SD_ILS:89697 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;McDowel, D., ed.&#160;Coles, Richard, ed.&#160;Kirwan, Mark, ed.<br/>Preferred Shelf Number&#160;TP 374 F66 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food engineering 2000 ent://SD_ILS/0/SD_ILS:79623 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Fito, Pedro, ed.&#160;Ortega-Rodriguez, Enrique, ed.&#160;Barbosa-Canovas, Gustavo V., ed.<br/>Preferred Shelf Number&#160;TP 368 F614 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modern food microbiology ent://SD_ILS/0/SD_ILS:137618 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Jay, James M.&#160;Loesner, Martin J., ort. yaz.&#160;Golden, David A., ort. yaz.<br/>Preferred Shelf Number&#160;QR115 .J3 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Texture in food ent://SD_ILS/0/SD_ILS:93856 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;McKenna, B. M, ed.<br/>Preferred Shelf Number&#160;TX531 T435 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food carbohydrate chemistry ent://SD_ILS/0/SD_ILS:269951 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Wrolstad, Ronald E.<br/>Preferred Shelf Number&#160;QD321 W88 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial food contamination ent://SD_ILS/0/SD_ILS:76875 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Wilson, Charles L., ed.&#160;Droby, Samir, ed.<br/>Preferred Shelf Number&#160;QR 115 M456 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bubbles in food ent://SD_ILS/0/SD_ILS:76089 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Campbell, Grant M., ed.<br/>Preferred Shelf Number&#160;TP 371.15 B83 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food storage stability ent://SD_ILS/0/SD_ILS:71551 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Taub, Irwin A., ed.&#160;Singh, R. Paul, ed.<br/>Preferred Shelf Number&#160;TP 373.3 F68 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Natural food colorants ent://SD_ILS/0/SD_ILS:27730 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Henry, G. A. F.&#160;Houghton, J. D., ort. yaz.<br/>Preferred Shelf Number&#160;TP 456.C65 H399 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fundamental food microbiology ent://SD_ILS/0/SD_ILS:61963 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Ray, Bibek.<br/>Preferred Shelf Number&#160;QR 115 R39 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial food poisoning ent://SD_ILS/0/SD_ILS:45834 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Eley, Adrian R., ed.<br/>Preferred Shelf Number&#160;RC 143 M47 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Frozen food technology ent://SD_ILS/0/SD_ILS:4506 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Mallett, C. P., ed.<br/>Preferred Shelf Number&#160;TP 372.3 F77 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food science sourcebook ent://SD_ILS/0/SD_ILS:69123 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Ockerman, Herbert W.<br/>Preferred Shelf Number&#160;TX 349 O3 1991 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Colloids in food ent://SD_ILS/0/SD_ILS:48379 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Dickinson, Eric.&#160;Stainsby, George, ort. yaz.<br/>Preferred Shelf Number&#160;TX 551 D45 1982<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food engineering systems ent://SD_ILS/0/SD_ILS:55261 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Farral, Arthur W., ed.<br/>Preferred Shelf Number&#160;TP 373 F517 1976 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fast food operations ent://SD_ILS/0/SD_ILS:48412 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Bertram, Peter.<br/>Preferred Shelf Number&#160;TX 911 B43 1975<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Marine food chains ent://SD_ILS/0/SD_ILS:37257 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Steele, J. H., ed.<br/>Preferred Shelf Number&#160;QH 541.5.S3 M28 1970<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Practical food microbiology ent://SD_ILS/0/SD_ILS:109470 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Roberts, Diane, Ph. D., ed.&#160;Greenwood, Melody, ed.<br/>Preferred Shelf Number&#160;QR115 .P73 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food process modelling ent://SD_ILS/0/SD_ILS:76890 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Tijskens, L. M. M., ed.&#160;Hertog, M. L. A. T. M., ed.&#160;Nicolai, B. M., ed.<br/>Preferred Shelf Number&#160;TP 370.5 F739 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food engineering operations ent://SD_ILS/0/SD_ILS:63739 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Brennan, J. G., ort. yaz.<br/>Preferred Shelf Number&#160;TP 370 F62 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food engineering operations ent://SD_ILS/0/SD_ILS:58477 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Brennan, J. G., ort. yaz.<br/>Preferred Shelf Number&#160;TP 370 F62 1969<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to food chemistry ent://SD_ILS/0/SD_ILS:105649 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Owusu-Apenten, R. K.<br/>Preferred Shelf Number&#160;TX 545 .O98 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Optimization in food engineering ent://SD_ILS/0/SD_ILS:133535 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Erdo&#287;du, Ferruh.<br/>Preferred Shelf Number&#160;TP370.9.M38 O68 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Protein food supplements 1969 ent://SD_ILS/0/SD_ILS:45383 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Noyes, Robert.<br/>Preferred Shelf Number&#160;TP 368 F67 1969 C.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Packaging for food preservation ent://SD_ILS/0/SD_ILS:317022 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Del Nobile, Matteo Alessandro.&#160;Conte, Amalia.<br/>Preferred Shelf Number&#160;TP374 D45 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> NEHA professional food manager ent://SD_ILS/0/SD_ILS:358419 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;National Environmental Health Association.<br/>Preferred Shelf Number&#160;TP373.6 N44 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to food toxicology ent://SD_ILS/0/SD_ILS:79027 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Shibamoto, Takayuki.&#160;Bjeldanes, Leonard F., ort. yaz.<br/>Preferred Shelf Number&#160;RA 1258 S55 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Biopolymers for food design ent://SD_ILS/0/SD_ILS:422683 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP248.65.F66 B485 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food control and biosecurity ent://SD_ILS/0/SD_ILS:422705 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TP373.5 F664 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food packaging and preservation ent://SD_ILS/0/SD_ILS:422711 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP374 F686 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food engineering ent://SD_ILS/0/SD_ILS:133840 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Heldman, Dennis R.&#160;Lund, Daryl B.<br/>Preferred Shelf Number&#160;TP370.4 H36 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food analysis laboratory manual ent://SD_ILS/0/SD_ILS:113173 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Nielsen, S. Suzanne.<br/>Preferred Shelf Number&#160;TX545 .F663 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food preservation process design ent://SD_ILS/0/SD_ILS:268700 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Heldman, Dennis R.<br/>Preferred Shelf Number&#160;TP371.2 H46 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Aflatoxin and food safety ent://SD_ILS/0/SD_ILS:133548 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Abbas, Hamed K.<br/>Preferred Shelf Number&#160;RA1242.A344 A35 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to food biotechnology ent://SD_ILS/0/SD_ILS:268874 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Johnson-Green, Perry.<br/>Preferred Shelf Number&#160;TP248.65.F66 J64 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hygiene in food processing ent://SD_ILS/0/SD_ILS:92070 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Lelieveld, H. L. M., ed.&#160;European Hygienic Engineering &amp; Design Group.<br/>Preferred Shelf Number&#160;TP 373.6 H992 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Mycotoxins and food safety ent://SD_ILS/0/SD_ILS:82690 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;DeVries, Jonathan W., ed.&#160;Trucksess, Mary W., ed.&#160;Jackson, Lauren S., ed.&#160;American Chemical Society. Meeting. (220th : 2000 : Washington, DC)&#160;American Chemical society Symposium &quot;Mycotoxins and Food Safety&quot; (2000 : Washington, D.C.)<br/>Preferred Shelf Number&#160;RA 1242.M94 M93 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Progress in food preservation ent://SD_ILS/0/SD_ILS:270402 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Bhat, Rajeev.&#160;Alias, Abd Karim.&#160;Paliyath, Gopinadhan.<br/>Preferred Shelf Number&#160;TP371.2 P76 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Management of food allergens ent://SD_ILS/0/SD_ILS:137574 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Coutts, Jacqueline.&#160;Fielder, Richard.<br/>Preferred Shelf Number&#160;RC596 .M36 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles of food toxicology ent://SD_ILS/0/SD_ILS:133547 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;P&uuml;ssa, Tonu.<br/>Preferred Shelf Number&#160;RA1258 .P87 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fennema's food chemistry ent://SD_ILS/0/SD_ILS:111372 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Damodaran, Srinivasan.&#160;Parkin, Kirk L. (Kirk Lindsay), 1955-&#160;Fennema, Owen R.<br/>Preferred Shelf Number&#160;TX541 F65 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Handbook of food additives ent://SD_ILS/0/SD_ILS:80104 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Ash, Michael.&#160;Ash, Irene.<br/>Preferred Shelf Number&#160;TX553.A3 H191 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food proteins : processing applications ent://SD_ILS/0/SD_ILS:84516 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Nakai, Shuryo.&#160;Modler, H. Wayne.<br/>Preferred Shelf Number&#160;TP 453.P7 F675 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food and beverage management ent://SD_ILS/0/SD_ILS:48351 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Davis, Bernard.&#160;Stone, S., ort. yaz.<br/>Preferred Shelf Number&#160;TX 353 D529 1985<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles of food packaging ent://SD_ILS/0/SD_ILS:64030 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Sacharow, Stanley.&#160;Griffin, R. C., ort. yaz.<br/>Preferred Shelf Number&#160;TP 373 B73 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The wild food trailguide ent://SD_ILS/0/SD_ILS:58038 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Hall, Alan.<br/>Preferred Shelf Number&#160;QK 98.5.U6 H34 1976<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food science and technology ent://SD_ILS/0/SD_ILS:63854 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Pyke, Magnus.<br/>Preferred Shelf Number&#160;TP 370 P9 1968<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food ethics : the basics ent://SD_ILS/0/SD_ILS:364792 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Sandler, Ronald L.<br/>Preferred Shelf Number&#160;TX357 S265 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The chemistry of food ent://SD_ILS/0/SD_ILS:357670 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Vel&iacute;&scaron;ek, Jan, 1946-<br/>Preferred Shelf Number&#160;TP372.5 V4513 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology : an introduction ent://SD_ILS/0/SD_ILS:105491 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Montville, Thomas J.&#160;Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number&#160;QW 85 M814 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Food, society, and environment ent://SD_ILS/0/SD_ILS:84411 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Harper, Charles L.&#160;LeBeau, Bryan F., ort. yaz.<br/>Preferred Shelf Number&#160;TX 631 H367 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Enzymes in food technology ent://SD_ILS/0/SD_ILS:87694 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Whitehurst, Robert J.&#160;Law, Barry A.<br/>Preferred Shelf Number&#160;TP 456.E58 E64 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Interdisciplinary food safety research ent://SD_ILS/0/SD_ILS:76885 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Hooker, Neal H.&#160;Murano, Elsa A. ed.<br/>Preferred Shelf Number&#160;TX 531 H817 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Encyclopedia of food mycotoxins ent://SD_ILS/0/SD_ILS:86168 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Weidenb&ouml;rner, Martin, 1959-<br/>Preferred Shelf Number&#160;RA1242.M94 W454 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fermentation and food safety ent://SD_ILS/0/SD_ILS:78696 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Adams, Martin, ed.&#160;Nout, M. J. Robert, ed.<br/>Preferred Shelf Number&#160;TP 371.44 F47 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food intake in fish ent://SD_ILS/0/SD_ILS:95002 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Houlihan, Dominic, ed.&#160;Boujard, Thierry, ed.&#160;Jobling, Malcolm, ed.<br/>Preferred Shelf Number&#160;SH 156 F66 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:55509 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Singh, R. Paul.&#160;Heldman, Dennis R., ort. yaz.<br/>Preferred Shelf Number&#160;TP 370 .S456 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Principles of food sanitation ent://SD_ILS/0/SD_ILS:69854 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Marriott, Norman G.<br/>Preferred Shelf Number&#160;TP 373.6 M37 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food preservation ent://SD_ILS/0/SD_ILS:55462 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Rahman, Shafiur., ed.<br/>Preferred Shelf Number&#160;TP 371 H26 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Essentials of food sanitation ent://SD_ILS/0/SD_ILS:75518 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Marriott, Norman G.&#160;Robertson, Gill, ed.<br/>Preferred Shelf Number&#160;TP 373.6 M36 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology and hygiene ent://SD_ILS/0/SD_ILS:27784 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Hayes, P. R.<br/>Preferred Shelf Number&#160;TX 537 H35 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food packaging and preservation ent://SD_ILS/0/SD_ILS:62076 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Mathlouthi, Mohammed, ed.<br/>Preferred Shelf Number&#160;TP 374 F65 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sanitation in food processing ent://SD_ILS/0/SD_ILS:78693 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Troller, John A.<br/>Preferred Shelf Number&#160;TP 373.6 T76 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food ands beverage service ent://SD_ILS/0/SD_ILS:48352 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Lillicrap, D. R.<br/>Preferred Shelf Number&#160;TX 353 L628 1983<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> HPLC in food analysis ent://SD_ILS/0/SD_ILS:48377 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Macrae, R., ed.<br/>Preferred Shelf Number&#160;TX 545 H68 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Elements of food engineering ent://SD_ILS/0/SD_ILS:55264 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Watson, Ernest L.&#160;Harper, J. C., ort. yaz.<br/>Preferred Shelf Number&#160;TP 370 W38 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Toxicological aspects of food ent://SD_ILS/0/SD_ILS:44068 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Miller, K., ed.<br/>Preferred Shelf Number&#160;RA 1258 T695 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Water activity and food ent://SD_ILS/0/SD_ILS:55267 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Troller, John A.&#160;Christion, J. H. B., ort. yaz.<br/>Preferred Shelf Number&#160;TX 553.W3 T76 1978<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modern food service planning ent://SD_ILS/0/SD_ILS:48443 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Kahrl, William L.<br/>Preferred Shelf Number&#160;TX 943 K35 1975<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Fundamentals of food biotechnology ent://SD_ILS/0/SD_ILS:357820 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Lee, B. H. (Byong H.)<br/>Preferred Shelf Number&#160;TP248.65.F66 L44 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Agricultural and food policy ent://SD_ILS/0/SD_ILS:106168 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Knutson, Ronald D., ort. yaz.<br/>Preferred Shelf Number&#160;HD 1761 .A2781 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Natural food antimicrobial systems ent://SD_ILS/0/SD_ILS:76628 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Naidu, A. S., ed.<br/>Preferred Shelf Number&#160;QR 115 N33 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Environmental contaminants in food ent://SD_ILS/0/SD_ILS:40406 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Moffat, Colin F.ed.&#160;Whittle, Kevin J., ed.<br/>Preferred Shelf Number&#160;TX 531 E58 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Natural toxicants in food ent://SD_ILS/0/SD_ILS:82706 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Watson, David H., 1952- ed.<br/>Preferred Shelf Number&#160;TX 531 N34 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food engineering laboratory manual ent://SD_ILS/0/SD_ILS:62752 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Barbosa-Cnovas, Gustavo V.&#160;Ma, Li,{dollar}d1963- ort. yaz.&#160;Barletta, Blas, ort. yaz.<br/>Preferred Shelf Number&#160;TP 372.5 B37 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fungi and food spoilage ent://SD_ILS/0/SD_ILS:23800 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Pitt, John Ingram, 1937-&#160;Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number&#160;QK 603 P686 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Enzymes in food processing ent://SD_ILS/0/SD_ILS:77999 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Nagodawithana, Tilak W., ed.&#160;Reed, Gerald, 1913- ed.<br/>Preferred Shelf Number&#160;TP 456.E58 E6 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> A history of food ent://SD_ILS/0/SD_ILS:78786 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Toussaint-Samat, Maguelonne, 1926-<br/>Preferred Shelf Number&#160;TX 353 T6413 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Biology of food irradiation ent://SD_ILS/0/SD_ILS:44067 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Murray, David Ronald , 1943-<br/>Preferred Shelf Number&#160;RA 1258 M87 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food and packaging interactions ent://SD_ILS/0/SD_ILS:64038 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Hotchkiss, J. H., ed.<br/>Preferred Shelf Number&#160;TP 374 F64 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food and beverage mycology ent://SD_ILS/0/SD_ILS:84362 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Beuchat, Larry R., ed.<br/>Preferred Shelf Number&#160;QR 115 F63 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fungi and food spoilage ent://SD_ILS/0/SD_ILS:41180 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Pitt, John Ingram, 1937-&#160;Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number&#160;QK 603 P686 1985<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles of food chemistry ent://SD_ILS/0/SD_ILS:48375 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;De Man, John M., 1925-<br/>Preferred Shelf Number&#160;TX 545 D39 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Elements of food technology ent://SD_ILS/0/SD_ILS:63729 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Desroiser, Norman W., ed.<br/>Preferred Shelf Number&#160;TP 370 E43 1977<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in food microbiology. ent://SD_ILS/0/SD_ILS:55281 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Preferred Shelf Number&#160;QR 115 D45 1982 V.4<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food engineering handbook. Food process engineering ent://SD_ILS/0/SD_ILS:364775 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Varzakas, Theodoros.&#160;Tzia, Constantina.<br/>Preferred Shelf Number&#160;TP370 F5673 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Engineering aspects of thermal food processing ent://SD_ILS/0/SD_ILS:133649 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Simpson, Ricardo.<br/>Preferred Shelf Number&#160;TP371 .E54 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Enzymes in food processing and products ent://SD_ILS/0/SD_ILS:55260 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Wieland, Henry.<br/>Preferred Shelf Number&#160;TP 368 F67 1972 C.23 V.23<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Toxicological evaluation of certain food additives ent://SD_ILS/0/SD_ILS:27795 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)&#160;World Health Organization.&#160;International program on Chemical Safety.<br/>Preferred Shelf Number&#160;TX 553.A3 J667 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advances in biotechnology for food industry ent://SD_ILS/0/SD_ILS:422675 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Holban, Alina Maria&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TP248.65.F66 A353 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to food process engineering ent://SD_ILS/0/SD_ILS:364080 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Ibarz, Albert.&#160;Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number&#160;TP370 I229 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Listeria, listeriosis, and food safety ent://SD_ILS/0/SD_ILS:110664 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Ryser, Elliot T.&#160;Marth, Elmer H.<br/>Preferred Shelf Number&#160;QR201.L7 R9 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:119609 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Stephen, Alistair M.&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;TX553.P65 F66 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical changes during food processing ent://SD_ILS/0/SD_ILS:39856 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Davidek, J., ed.&#160;Velisek, J., ed.&#160;Pokorny, J., ed.<br/>Preferred Shelf Number&#160;TP 372.5 C468 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fundamentals of new food product development ent://SD_ILS/0/SD_ILS:63720 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Baker, Robert C.&#160;Hahn, P. W., ort. yaz.&#160;Robbins, K. R., ort. yaz.<br/>Preferred Shelf Number&#160;TP 370 B35 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food hygiene, microbiology, and HACCP ent://SD_ILS/0/SD_ILS:69926 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Forsythe, S. J.&#160;Hayes, P. R., ort. yaz.&#160;Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number&#160;TX 537 F67 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food quality : balancing health and disease ent://SD_ILS/0/SD_ILS:422618 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TP372.5 F66 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial contamination and food degradation ent://SD_ILS/0/SD_ILS:422621 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;QR115 M537 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Soft Chemistry and Food Fermentation ent://SD_ILS/0/SD_ILS:422649 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;QD478 S64 2017<br/>Format:&#160;Computer file<br/>Availability&#160;Beytepe Library~1<br/> Statistics in food science and nutrition ent://SD_ILS/0/SD_ILS:317018 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Pripp, Are Hugo.<br/>Preferred Shelf Number&#160;TX367 P75 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Researching food habits : methods and problems ent://SD_ILS/0/SD_ILS:114479 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Macbeth, Helen M.&#160;MacClancy, Jeremy.<br/>Preferred Shelf Number&#160;GT2850 .R47 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiological risk assessment in food processing ent://SD_ILS/0/SD_ILS:105630 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Brown, Martyn.&#160;Stringer, Michael, 1950-<br/>Preferred Shelf Number&#160;QR 115 M4918 2002<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food biotechnology in ethical perspective ent://SD_ILS/0/SD_ILS:78580 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Thompson, Paul B., 1951-<br/>Preferred Shelf Number&#160;TP 248.65.F66 T47 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food processing technology : principles and practice ent://SD_ILS/0/SD_ILS:133699 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Fellows, P. J.<br/>Preferred Shelf Number&#160;TP370 .F45 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food colorants : chemical and functional properties ent://SD_ILS/0/SD_ILS:133736 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Socaciu, Carmen.<br/>Preferred Shelf Number&#160;TP456.C65 F66 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food colorants : chemical and functional properties ent://SD_ILS/0/SD_ILS:127966 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Preferred Shelf Number&#160;TP456.C65 F66 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The State of food and agriculture. ent://SD_ILS/0/SD_ILS:10232 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Food and agriculture Organization of the United nations.<br/>Preferred Shelf Number&#160;HD 9000.5 F5828 1966<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food engineering aspects of baking sweet goods ent://SD_ILS/0/SD_ILS:133737 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;&#350;umnu, Servit Gulum.&#160;Sahin, Serpil.<br/>Preferred Shelf Number&#160;TP431 .F66 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Pesticide controls in the food chain ent://SD_ILS/0/SD_ILS:70982 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Knight, Chris, 1950-&#160;Campden &amp; Chorleywood Food Research Association.<br/>Preferred Shelf Number&#160;TX 571.P4 K54 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food colloids : fundamentals of formulation ent://SD_ILS/0/SD_ILS:93285 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Dickinson, Eric.,ed.&#160;Miller, Reinhard.,ed.&#160;Royal Society of Chemistry (Great Britain)&#160;Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Preferred Shelf Number&#160;TP 453.C65 F645 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Magnetic resonance in food science ent://SD_ILS/0/SD_ILS:27789 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Belton, P. S., ed.&#160;International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Preferred Shelf Number&#160;TX 541 M33 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food engineering and process applications ent://SD_ILS/0/SD_ILS:27706 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Le Maguer, M., ed.&#160;Jelen, Pavel, ed.&#160;International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)<br/>Preferred Shelf Number&#160;TP 368 F617 1986<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing for increased quality and consumption ent://SD_ILS/0/SD_ILS:422714 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP370 F66 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Temel g&#305;da mikrobiyolojisi = Fundamental food microbiology ent://SD_ILS/0/SD_ILS:390004 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Ray, Bibek.&#160;Bhunia, Arun.&#160;Heperkan, Dilek.<br/>Preferred Shelf Number&#160;QR115 R391 2016<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of mineral elements in food ent://SD_ILS/0/SD_ILS:357999 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Guardia, M. de la (Miguel de la)&#160;Garrigues, Salvador.<br/>Preferred Shelf Number&#160;TX553.M55 G83 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food security in the Middle East ent://SD_ILS/0/SD_ILS:355099 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Babar, Zahra,&#160;Mirgani, Suzi,&#160;Georgetown University. Center for International and Regional Studies, associated with work.<br/>Preferred Shelf Number&#160;HD9018.M54 F66 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The food history reader : primary sources ent://SD_ILS/0/SD_ILS:354769 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Albala, Ken, 1964.<br/>Preferred Shelf Number&#160;TX353 F636 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Refashioning nature : food, ecology, and culture ent://SD_ILS/0/SD_ILS:371143 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Goodman, David, 1938-&#160;Redclift, M. R.<br/>Preferred Shelf Number&#160;HD9000.5 G66 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology : fundamentals and frontiers ent://SD_ILS/0/SD_ILS:269843 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Doyle, Michael P.&#160;Buchanan, Robert, 1946-<br/>Preferred Shelf Number&#160;QR115 F654 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food packaging : principles and practice ent://SD_ILS/0/SD_ILS:268780 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Robertson, Gordon L.<br/>Preferred Shelf Number&#160;TP374 R63 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food safety : theory and practice ent://SD_ILS/0/SD_ILS:271313 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Knechtges, Paul L.<br/>Preferred Shelf Number&#160;RA601 K54 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food and industrial bioproducts and bioprocessing ent://SD_ILS/0/SD_ILS:268885 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Dunford, Nurhan Turgut, 1953-<br/>Preferred Shelf Number&#160;TP248.2 F725 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food process design ent://SD_ILS/0/SD_ILS:270024 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Rahman, Shafiur.<br/>Preferred Shelf Number&#160;TH4526 H36 2011 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Natural food flavors and colorants ent://SD_ILS/0/SD_ILS:270292 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Attokaran, Mathew.<br/>Preferred Shelf Number&#160;TP418 A88 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food mixing : principles and applications ent://SD_ILS/0/SD_ILS:133738 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Cullen, P. J.<br/>Preferred Shelf Number&#160;TP370.9.M38 F66 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Essentials of food process engineering ent://SD_ILS/0/SD_ILS:133759 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Rao, Chandra Gopala.<br/>Preferred Shelf Number&#160;TP370 .R36 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing : principles and applications ent://SD_ILS/0/SD_ILS:133701 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Ramaswamy, Hosahalli.&#160;Marcotte, Michele.<br/>Preferred Shelf Number&#160;TP370 .R24 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Gluten-free food science and technology ent://SD_ILS/0/SD_ILS:133830 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Gallagher, Eimear.<br/>Preferred Shelf Number&#160;TP451.D53 G58 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food-borne viruses : progress and challenges ent://SD_ILS/0/SD_ILS:248547 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Koopmans, M. P. G.&#160;Cliver, Dean O.&#160;Bosch, Albert.<br/>Preferred Shelf Number&#160;QR201.F62 F676 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Math concepts for food engineering ent://SD_ILS/0/SD_ILS:133529 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Hartel, Richard W.<br/>Preferred Shelf Number&#160;QA37.3 M35 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food safety of proteins in agricultural biotechnology ent://SD_ILS/0/SD_ILS:133696 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Hammond, Bruce G.<br/>Preferred Shelf Number&#160;S494.5.B563 F66 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Yeasts in food and beverages ent://SD_ILS/0/SD_ILS:109078 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Querol, Amparo, ed.&#160;Fleet, G. H. (Graham H.), 1946-, ed.<br/>Preferred Shelf Number&#160;TP433 .Y43 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food analytical chemistry ent://SD_ILS/0/SD_ILS:105499 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number&#160;TX 545 .H34 2005 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food, fermentation, and micro-organisms ent://SD_ILS/0/SD_ILS:108794 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Bamforth, Charles W.<br/>Preferred Shelf Number&#160;QR151 .B355 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Climate change and global food security ent://SD_ILS/0/SD_ILS:110341 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Lal, R.<br/>Preferred Shelf Number&#160;S600.7.C54 C652 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology and laboratory practice ent://SD_ILS/0/SD_ILS:93065 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Bell, C., 1946-&#160;Neaves, Paul, ort. yaz.&#160;Williams, Anthony Philip, 1948- ort. yaz.<br/>Preferred Shelf Number&#160;QR 115 B45 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Mycotoxins in food : detection and control ent://SD_ILS/0/SD_ILS:105860 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Olsen, M., ed.&#160;Magan, N. (Naresh), ed.<br/>Preferred Shelf Number&#160;RA 1242.M94 M965 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to toxicology and food ent://SD_ILS/0/SD_ILS:81651 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Altug, Tomris.<br/>Preferred Shelf Number&#160;RA 1258 A425 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology : a laboratory manual ent://SD_ILS/0/SD_ILS:86334 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Yousef, Ahmed Elmeleigy.&#160;Carlstrom, Carolyn.<br/>Preferred Shelf Number&#160;QR 115 Y686 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food science and food biotechnology ent://SD_ILS/0/SD_ILS:93223 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Gutierrez-Lopez, Gustavo F.,ed.&#160;Barbosa-Canovas, Gustavo V.,ed.<br/>Preferred Shelf Number&#160;TP 248.65.F66 F733 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Taints and off-flavours in food ent://SD_ILS/0/SD_ILS:97705 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Baigrie, Brian, ed.<br/>Preferred Shelf Number&#160;TX 531 T33 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food processing equipment ent://SD_ILS/0/SD_ILS:93336 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Saravacos, George D., 1928-&#160;Kostaropoulos, A. E.,ort.yaz.<br/>Preferred Shelf Number&#160;TP 373 S237 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiological testing in food safety management ent://SD_ILS/0/SD_ILS:96810 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Tompkin, R. B., ed.<br/>Preferred Shelf Number&#160;QR 115 I46 2002<br/>Electronic Access&#160;Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Cambridge world history of food ent://SD_ILS/0/SD_ILS:111495 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Kiple, Kenneth F.&#160;Ornelas, Kriemhild Cone&aacute;e.<br/>Preferred Shelf Number&#160;TX353 .C255 2000 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food microbiology : Fundamentals and frontiers ent://SD_ILS/0/SD_ILS:76552 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Doyle, Michael P., ed.&#160;Beuchat, Larry R., ed.&#160;Montville, Thomas J., ed.<br/>Preferred Shelf Number&#160;QR 115 F654 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Thermal technologies in food processing ent://SD_ILS/0/SD_ILS:76848 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Richardson, Philip.<br/>Preferred Shelf Number&#160;TP 371 T44 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Antioxidants in food : Practical applications ent://SD_ILS/0/SD_ILS:77288 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Pokorny, Jan, ed.&#160;Yanishlieva, Nedyalka, ed.&#160;Gordon, Michael, ed.<br/>Preferred Shelf Number&#160;TX 553.A73 A87 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing technology : principles and practices ent://SD_ILS/0/SD_ILS:70677 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Fellows, Peter, 1953-<br/>Preferred Shelf Number&#160;TP 370 F45 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food intolerance and the food industry ent://SD_ILS/0/SD_ILS:76795 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Dean, Taraneh, ed.<br/>Preferred Shelf Number&#160;RC 596 F673 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> International standards for food safety ent://SD_ILS/0/SD_ILS:82698 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Rees, Naomi, ed.&#160;Watson, David, ed.<br/>Preferred Shelf Number&#160;TX 537 I58 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food composition and nutrition tables ent://SD_ILS/0/SD_ILS:95000 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Scherz, Heimo.&#160;Senser, Friedrich.&#160;Souci, Siegfried Walter, 1904-<br/>Preferred Shelf Number&#160;TX551 F6856 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Technology of vitamins in food ent://SD_ILS/0/SD_ILS:112335 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Ottaway, P. Berry.<br/>Preferred Shelf Number&#160;QP771 .T43 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> New ingredients in food processing ent://SD_ILS/0/SD_ILS:77453 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Linden, G.&#160;Lorient, Denis, ort. yaz.<br/>Preferred Shelf Number&#160;TP 450 L56 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chromatography in food science and technology ent://SD_ILS/0/SD_ILS:79115 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Cserhati, Tibor.&#160;Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number&#160;TP 372.5 C74 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food emulsions : principles, practice, and techniques ent://SD_ILS/0/SD_ILS:61825 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;McClements, David Julian.<br/>Preferred Shelf Number&#160;TP 156.E6 M33 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Antioxidant food supplements in human health ent://SD_ILS/0/SD_ILS:70607 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Packer, Lester, ed.&#160;Hiramatsu, Midori, ed.&#160;Yoshikawa, Toshikazu, ed.<br/>Preferred Shelf Number&#160;RB 170 A573 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Laboratory methods in food microbiology ent://SD_ILS/0/SD_ILS:69951 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Harrigan, W. F.<br/>Preferred Shelf Number&#160;QR 115 H37 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food chemistry : a laboratory manual ent://SD_ILS/0/SD_ILS:76905 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Miller, Dennis D., 1945-<br/>Preferred Shelf Number&#160;TX 541 .M49 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sensory evaluation of food : Principles and practices ent://SD_ILS/0/SD_ILS:82729 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Lawless, Harry T.&#160;Heymann, Hildegarde, ort. yaz.<br/>Preferred Shelf Number&#160;TX 546 L38 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial ecology of food commodities. ent://SD_ILS/0/SD_ILS:56070 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number&#160;QR 115 M45 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food irradiation : a reference book ent://SD_ILS/0/SD_ILS:4080 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Wilkinson, Vanessa M.&#160;Gould, Grahame Warwick, ort. yaz.<br/>Preferred Shelf Number&#160;TP371.8 B434 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Antinutrients and phytochemicals in food ent://SD_ILS/0/SD_ILS:79656 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Shahidi, Fereidoon, 1951- ed.&#160;American Chemical Society.<br/>Preferred Shelf Number&#160;RA 1260 A58 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Carbohydrate chemistry for food scientists ent://SD_ILS/0/SD_ILS:27704 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Whistler, Roy L.&#160;BeMiller, James N., ort. yaz.<br/>Preferred Shelf Number&#160;TP 248.C27 W47 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical engineering for the food industry ent://SD_ILS/0/SD_ILS:27707 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Fryer, P. J., ed&#160;Pyle, D. L., ed.&#160;Rielly, C. D., ed.<br/>Preferred Shelf Number&#160;TP 368.C567 E456 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Antimicrobial food additives : characteristics, uses, effects ent://SD_ILS/0/SD_ILS:61776 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;L&uuml;ck, Erich.&#160;Jager, Martin, 1963- ort. yaz.<br/>Preferred Shelf Number&#160;TP 371.2 L831 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiological analysis : new technologies ent://SD_ILS/0/SD_ILS:62655 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Tortorello, Marry Lou, ed.&#160;Gendel, Steven M., ed.<br/>Preferred Shelf Number&#160;QR 115 F638 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Math concepts for food engineering ent://SD_ILS/0/SD_ILS:63257 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Hartel, Richard W., 1951-&#160;Howell, T. A., ort. yaz.&#160;Hyslop, D. B., ort. yaz.<br/>Preferred Shelf Number&#160;QA 37.2 H35 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food proteins and their applications ent://SD_ILS/0/SD_ILS:82699 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Damodaran, Srinivasan, ed.&#160;Paraf, Alain, 1924- ed.<br/>Preferred Shelf Number&#160;TP 453.P7 F665 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food emulsifiers and their applications ent://SD_ILS/0/SD_ILS:1360 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Hasenhuettl, Gerard L., 1944- ed.&#160;Hartel, Richard W., 1951- ed.<br/>Preferred Shelf Number&#160;TP 455 F667 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food proteins : properties and characterization ent://SD_ILS/0/SD_ILS:82462 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Nakai, Shuryo.&#160;Modler, H. Wayne.<br/>Preferred Shelf Number&#160;TP 453.P7 F68 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Handbook of food spoilage yeasts ent://SD_ILS/0/SD_ILS:61962 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Deak, Tibor.&#160;Beuchat, Larry R., ort. yaz.<br/>Preferred Shelf Number&#160;QR 115 D348 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food phenolics : sources, chemistry, effects, applications ent://SD_ILS/0/SD_ILS:72314 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Shahidi, Fereidoon, 1951-&#160;Naczk, Marian, ort. yaz.<br/>Preferred Shelf Number&#160;TP 453.P45 S55 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> New methods of food preservation ent://SD_ILS/0/SD_ILS:63982 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Gould, G. W., ed.<br/>Preferred Shelf Number&#160;TP 371.2 N42 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The HACCP food safety manual ent://SD_ILS/0/SD_ILS:76891 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Loken, Joan K.<br/>Preferred Shelf Number&#160;TX 537 L58 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Physico-chemical aspects of food processing ent://SD_ILS/0/SD_ILS:78128 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Beckett, S. T., ed.<br/>Preferred Shelf Number&#160;TP 372.5 P569 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food enzymes : structure and mechanism ent://SD_ILS/0/SD_ILS:23848 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Wong, Dominic W. S.<br/>Preferred Shelf Number&#160;QP 601 W734 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food analysis : theory and practice ent://SD_ILS/0/SD_ILS:56570 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Pomeranz, Yeshajahu.&#160;Meloan, Clifton E., ort. yaz.<br/>Preferred Shelf Number&#160;TX 541 P64 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fundamentals of food process engineering ent://SD_ILS/0/SD_ILS:63928 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Toledo, Romeo T.<br/>Preferred Shelf Number&#160;TP 371 T64 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> A handbook of food packaging ent://SD_ILS/0/SD_ILS:27722 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Paine, Frank Albert.&#160;Paine, Heather Y., ort. yaz.<br/>Preferred Shelf Number&#160;TP 374 P35 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Mathematical modelling of food processing operations ent://SD_ILS/0/SD_ILS:63926 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Thorne, Stuart, ed.<br/>Preferred Shelf Number&#160;TP 370.5 M37 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food polymers, gels and colloids ent://SD_ILS/0/SD_ILS:64093 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Dickinson, Eric, ed.<br/>Preferred Shelf Number&#160;TP 463.C65 F662 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modified atmosphere packaging of food ent://SD_ILS/0/SD_ILS:64039 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Ooraikul, B., ed.&#160;Stiles, M. E., ed.<br/>Preferred Shelf Number&#160;TP 374 M63 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Batters and breadings in food processing ent://SD_ILS/0/SD_ILS:64084 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Kulp, K., ed.&#160;Loewe, R., ed.<br/>Preferred Shelf Number&#160;TP 451.B38 B355 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food : the chemistry of its components ent://SD_ILS/0/SD_ILS:48370 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Coultate, Tom P.<br/>Preferred Shelf Number&#160;TX 541 C899 1989<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing technology : principles and practice ent://SD_ILS/0/SD_ILS:63732 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Fellows, Peter, 1953-<br/>Preferred Shelf Number&#160;TP 370 F45 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advances in food emulsions and foams ent://SD_ILS/0/SD_ILS:62774 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Dickinson, Eric, ed.&#160;Stainsby, George, ed.<br/>Preferred Shelf Number&#160;TP 156.E6 A38 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food acquisition and processing in primates ent://SD_ILS/0/SD_ILS:45110 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Chivers, D. J., ed.&#160;Wood, B. A., ed.&#160;Bilsborough, A., ed.<br/>Preferred Shelf Number&#160;QL 737.P9 F64 1984<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in food analysis techniques-3 ent://SD_ILS/0/SD_ILS:48376 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;King, R. D., ed.<br/>Preferred Shelf Number&#160;TX 545 D492 1984<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> New frontiers in food microstructure ent://SD_ILS/0/SD_ILS:48392 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Bechtel, D. B., ed.<br/>Preferred Shelf Number&#160;TX 557 N48 1983<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Imnobilized enzymes for food processing ent://SD_ILS/0/SD_ILS:72755 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Pitcher, W. H., ed.<br/>Preferred Shelf Number&#160;TP 248.E5 I45 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Rheology and texture in food quality ent://SD_ILS/0/SD_ILS:48365 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;DeMan, J. M., ed.<br/>Preferred Shelf Number&#160;TX 531 R47 1976<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food service marketing and promotion ent://SD_ILS/0/SD_ILS:48436 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Seltz, David D.<br/>Preferred Shelf Number&#160;TX 911.3.M3 S44 1977<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Focal points : a global food strategy ent://SD_ILS/0/SD_ILS:10228 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Borgstrom, Georg, 1912-<br/>Preferred Shelf Number&#160;HD 9000.5 B528 1973<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> World food production, demand, trade ent://SD_ILS/0/SD_ILS:10244 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Blakeslee, Leroy L., 1935-&#160;Heady, Earl O., ort. yaz.&#160;Framingham, Charles E., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9000.6 B57 1973<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Man and his environment : food ent://SD_ILS/0/SD_ILS:58609 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Brown, Lester Russell, 1934-&#160;Finsterbusch, Gail W., ort. yaz.<br/>Preferred Shelf Number&#160;S 439 B76 1972<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> World population and food supply. ent://SD_ILS/0/SD_ILS:10238 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Lowry, J. H.<br/>Preferred Shelf Number&#160;HD 9000.5 L68 1970<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food marketing and economic growth. ent://SD_ILS/0/SD_ILS:10239 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Organisation for Economic Co-operation and Development.<br/>Preferred Shelf Number&#160;HD 9000.5 O74 1970<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food, farming, and the Common Market ent://SD_ILS/0/SD_ILS:8570 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Butterwick, Michael.&#160;Edmund Neville Rolfe, ort. yaz.<br/>Preferred Shelf Number&#160;HC 241.25.G7 B8 1968<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Peofitable food and beverage operation ent://SD_ILS/0/SD_ILS:48447 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Brodner, Joseph, ed.&#160;Carlson, Howard M., ed.&#160;Maschal, henry T., ed.<br/>Preferred Shelf Number&#160;TX 945 B66 1962<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Role of materials science in food bioengineering ent://SD_ILS/0/SD_ILS:422645 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TA403.2 R65 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Impact of nanoscience in the food industry ent://SD_ILS/0/SD_ILS:422629 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;QC176.8.N35 I54 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial production of food ingredients and additives ent://SD_ILS/0/SD_ILS:422637 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;QR115 M37 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ingredients extraction by physicochemical methods in food ent://SD_ILS/0/SD_ILS:422627 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TX53 BI54 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The 10 principles of food industry sustainability ent://SD_ILS/0/SD_ILS:357551 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Baldwin, Cheryl.<br/>Preferred Shelf Number&#160;HD9000.5 B3156 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Polysaccharide dispersions : chemistry and technology in food ent://SD_ILS/0/SD_ILS:112985 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Walter, Reginald H., 1933-<br/>Preferred Shelf Number&#160;TP453.P64 W35 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Plate to pixel : digital food photography &amp; styling ent://SD_ILS/0/SD_ILS:270361 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Dujardin, H&eacute;l&egrave;ne.<br/>Preferred Shelf Number&#160;TR656.5 D85 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical and functional properties of food components ent://SD_ILS/0/SD_ILS:85703 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number&#160;TX 545 C44 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Evaluation of some pesticide residues in food ent://SD_ILS/0/SD_ILS:36087 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number&#160;SB 951 F6 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Aseptic processing and packaging of food products ent://SD_ILS/0/SD_ILS:55258 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Holdworth, S. D.<br/>Preferred Shelf Number&#160;TP 371.2 H65 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food &amp; drink : good manufacturing practice : a guide to its responsible management. ent://SD_ILS/0/SD_ILS:269845 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Manning, Louise, editor.<br/>Preferred Shelf Number&#160;TP369.G7 F66 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical analysis of food: techniques and applications ent://SD_ILS/0/SD_ILS:268595 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Pic&oacute;, Yolanda.<br/>Preferred Shelf Number&#160;TX545 C434 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of sustainability for the food sciences ent://SD_ILS/0/SD_ILS:270031 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Morawicki, Rub&eacute;n O.<br/>Preferred Shelf Number&#160;TP370 M58 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food in medieval England : diet and nutrition ent://SD_ILS/0/SD_ILS:377428 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Woolgar, C. M.&#160;Waldron, T. (Tony), 1948-&#160;Serjeantson, D. (Dale)<br/>Preferred Shelf Number&#160;TX360.G7 F67 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Applications of vibrational spectroscopy in food science ent://SD_ILS/0/SD_ILS:362377 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Li-Chan, Eunice.&#160;Griffiths, Peter R., 1942-&#160;Chalmers, John M.<br/>Preferred Shelf Number&#160;TX541 A78 2010 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food processing operations modeling : design and analysis ent://SD_ILS/0/SD_ILS:133739 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Jun, Soojin.&#160;Irudayaraj, Joseph M.<br/>Preferred Shelf Number&#160;TP370.9.M78 F66 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Eating in Eden : food and American utopias ent://SD_ILS/0/SD_ILS:361442 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Madden, Etta M., 1962-&#160;Finch, Martha L.<br/>Preferred Shelf Number&#160;TX631 E37 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Eating and healing : traditional food as medicine ent://SD_ILS/0/SD_ILS:101890 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Pieroni, Andrea.&#160;Price, Lisa Leimar.<br/>Preferred Shelf Number&#160;WB 400 E14 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Food and feasts in the Middle Ages ent://SD_ILS/0/SD_ILS:378453 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Elliott, Lynne, 1968-<br/>Preferred Shelf Number&#160;GT2850 E52 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of culture media for food microbiology ent://SD_ILS/0/SD_ILS:84976 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Corry, Janet E. L., ed.&#160;Curtis, G. D. W., ed.&#160;Baird, Rosamund M., ed.<br/>Preferred Shelf Number&#160;QR 115 P7 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Yeasts in food : beneficial and detrimental aspects ent://SD_ILS/0/SD_ILS:95962 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Boekhout, T, ed.&#160;Robert, Vincent, 1965- ed.<br/>Preferred Shelf Number&#160;TP 248.27.Y43 Y44 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food nations : selling taste in consumer societies ent://SD_ILS/0/SD_ILS:392063 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Belasco, Warren.&#160;Scranton, Philip.<br/>Preferred Shelf Number&#160;GT2855 F66 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food texture and viscosity : concept and measurement ent://SD_ILS/0/SD_ILS:84287 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Bourne, Malcolm C.<br/>Preferred Shelf Number&#160;TX 531 B685 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food protein analysis : quantitative effects on processing ent://SD_ILS/0/SD_ILS:85707 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Owusu-Apenten, R. K.<br/>Preferred Shelf Number&#160;TP 453.P7 O98 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The food culture of the Ottoman Palace ent://SD_ILS/0/SD_ILS:127710 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Oberling, Gerry.&#160;Smith, Grace Martin.<br/>Preferred Shelf Number&#160;GT2853.T9 O24 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Instrumentation and sensors for the food industry ent://SD_ILS/0/SD_ILS:82705 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Kress-Rogers, Erika, ED.<br/>Preferred Shelf Number&#160;TP 372.5 I555 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The stability and shelf life of food ent://SD_ILS/0/SD_ILS:76863 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Kilcast, David, ed.&#160;Subramaniam, Persis, ed.<br/>Preferred Shelf Number&#160;TP 373.3 S73 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The microbiological safety and quality of food ent://SD_ILS/0/SD_ILS:69553 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Lund, Barbara M., ed.&#160;Baird-Parker, Tony C., ed.&#160;Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number&#160;QR 115 M466 2000 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Strategic questions in food and beverage management ent://SD_ILS/0/SD_ILS:82161 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Wood, Roy C., 1959- ed.<br/>Preferred Shelf Number&#160;TX 911.3.M27 S757 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Drying technology in agriculture and food sciences ent://SD_ILS/0/SD_ILS:90747 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Mujumdar, A. S., ed.<br/>Preferred Shelf Number&#160;TX 609 D79 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microstructural principles of food processing and engineering ent://SD_ILS/0/SD_ILS:80323 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Aguilera, Jose Miguel.&#160;Stanley, David W., ort. yaz.<br/>Preferred Shelf Number&#160;TX 543 A382 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chromatographic analysis of environmental and food toxicants ent://SD_ILS/0/SD_ILS:71095 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Shibamoto, Takayuki, ed.<br/>Preferred Shelf Number&#160;QD 79.C4 C477 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical and functional properties of food components ent://SD_ILS/0/SD_ILS:1098 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number&#160;TX 545 C44 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food antioxidants : technological, toxicological, and health perspectives ent://SD_ILS/0/SD_ILS:59791 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Madhavi, D. L., ed.&#160;Deshpande, S. S., ed.&#160;Salunkhe, D. K., ed.<br/>Preferred Shelf Number&#160;TX 553.A73 F67 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Analyzing food for nutrition labeling and hazardous contaminants ent://SD_ILS/0/SD_ILS:102030 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Jeon, Ike J.,&#160;Ikins, William G.,<br/>Preferred Shelf Number&#160;TX 541 .A764 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> New and developing sources of food proteins ent://SD_ILS/0/SD_ILS:27729 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Hudson, B. J. F., ed.<br/>Preferred Shelf Number&#160;TP 45.3.P7 N420 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food and agricultural policy : economics and politics ent://SD_ILS/0/SD_ILS:9276 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Halcrow, Harold G.&#160;Spitze, Robert G. F., ort. yaz.&#160;Allen-Smith, Joyce E., ort. yaz.<br/>Preferred Shelf Number&#160;HD 1761 H3513 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Insect management for food storage and processing ent://SD_ILS/0/SD_ILS:36079 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Baur, F. J. , ed.<br/>Preferred Shelf Number&#160;SB 937 I57 1984<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food irradiation : the mrth and the reality ent://SD_ILS/0/SD_ILS:48399 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Webb, Tony, 1945-&#160;Lang, T., ort. yaz.<br/>Preferred Shelf Number&#160;TX 571.R3 W43 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Statistical quality control for the food industry ent://SD_ILS/0/SD_ILS:64023 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Hubbard, Merton R.<br/>Preferred Shelf Number&#160;TP 372.6 H83 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutritional and toxicological aspects of food processing ent://SD_ILS/0/SD_ILS:63845 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Walker, R., ed.&#160;Quattrucci, E., ed.<br/>Preferred Shelf Number&#160;TP 370 N959 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Frying of food : principles, changes, new approaches ent://SD_ILS/0/SD_ILS:48404 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Morton, I. D., ed.<br/>Preferred Shelf Number&#160;TX 689 F78 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Laboratory methods in food and dairy microbiology ent://SD_ILS/0/SD_ILS:45443 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Harrigan, W. F.&#160;McCance, M. E., ed.<br/>Preferred Shelf Number&#160;QR 115 H37 1976<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Marketing staple food crops in tropical Africa ent://SD_ILS/0/SD_ILS:10255 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Jones, William O.<br/>Preferred Shelf Number&#160;HD 9017.S82 J65 1972<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Micro-analytical entomology for food sanitation control ent://SD_ILS/0/SD_ILS:36075 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Kurtz, O'Dean L.&#160;Harris, Kenton L. , ort. yaz.&#160;REynolds, Helen L. , ed.<br/>Preferred Shelf Number&#160;SB 931 K8<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Increasing world food output : problems ans prospects ent://SD_ILS/0/SD_ILS:9219 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Brown, Lester Russell, 1934-<br/>Preferred Shelf Number&#160;HD 1411.F59 B8138 1965<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food additives : U.S. products, applications, markets. ent://SD_ILS/0/SD_ILS:27794 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Preferred Shelf Number&#160;TX 553A3 F66 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Safety and nutritional adequacy of irradiated food. ent://SD_ILS/0/SD_ILS:48401 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Preferred Shelf Number&#160;TX 607 S17 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food adulteration and how to beat it. ent://SD_ILS/0/SD_ILS:48367 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Preferred Shelf Number&#160;TX 535 F739 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Natural and artificial flavoring agents and food dyes ent://SD_ILS/0/SD_ILS:422639 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP418 N38 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutraceutical and functional food regulations in the United States and around the world ent://SD_ILS/0/SD_ILS:268887 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;QP144.F85 N88 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists ent://SD_ILS/0/SD_ILS:105484 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Weaver, Connie, 1950-<br/>Preferred Shelf Number&#160;TX541 W43 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists ent://SD_ILS/0/SD_ILS:77128 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Weaver, Connie, 1950-<br/>Preferred Shelf Number&#160;TX 541 W43 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 ent://SD_ILS/0/SD_ILS:75202 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)&#160;Samson, Robert A., ed.<br/>Preferred Shelf Number&#160;QR 115 M58 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial production of food ingredients, enzymes, and nutraceuticals ent://SD_ILS/0/SD_ILS:336549 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;McNeil, B., editor.&#160;Archer, D. B. (David B.), editor.&#160;Giavasis, Ioannis, editor.&#160;Harvey, L. M., editor.<br/>Preferred Shelf Number&#160;TP248.25.M39 M53 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption ent://SD_ILS/0/SD_ILS:133800 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;McClements, D. Julian.&#160;Decker, Eric A.<br/>Preferred Shelf Number&#160;QP144.F85 D47 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Fast food/slow food : the cultural economy of the global food system ent://SD_ILS/0/SD_ILS:358898 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Wilk, Richard R.<br/>Preferred Shelf Number&#160;HD9000.5 F29 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food supply in China and the nutritional status of children ent://SD_ILS/0/SD_ILS:27783 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;Croll, Elisabeth.&#160;United Nations Children's Fund.<br/>Preferred Shelf Number&#160;TX 360.C6 C76 1986<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Combination processes in food irradiation : proceedings of an.. ent://SD_ILS/0/SD_ILS:63994 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number&#160;TP 371.8 I567 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> 2 th International congress of food technology abstract book : 03-05 November. ent://SD_ILS/0/SD_ILS:338721 2024-12-11T18:15:09Z 2024-12-11T18:15:09Z Author&#160;International Congress on food technology abstract book (2: 2014: Ku&#351;adas&#305;, T&uuml;rkiye).<br/>Preferred Shelf Number&#160;TX511 I58 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>