Search Results for Food - Narrowed by: Beytepe Süreli Yayın Koleksiyonu
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEPER$002509Beytepe$002bS$0025C3$0025BCreli$002bYay$0025C4$0025B1n$002bKoleksiyonu$0026ps$003d300?dt=list
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Food technology.
ent://SD_ILS/0/SD_ILS:226673
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Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Food microbiology.
ent://SD_ILS/0/SD_ILS:226671
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Author Academic<br/>Preferred Shelf Number ALFABETİK V.7 1990<br/>Electronic Access <a href=" ">Science Direct</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~12 ~0<br/>
Journal of food science.
ent://SD_ILS/0/SD_ILS:225593
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Author Institute of Food Technologists Blackwell Publishing<br/>Preferred Shelf Number ALFABETİK V.54 PART.1 1989<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~20 Health Sciences Library~7 ~0<br/>
Journal of food protection.
ent://SD_ILS/0/SD_ILS:227088
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Author Inter. Ass. Milk Food Envir. Sanitarians<br/>Preferred Shelf Number ALFABETİK V.52 PART.1 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~23 ~0<br/>
Food science and technology abstracts.
ent://SD_ILS/0/SD_ILS:229127
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Author Intern.Food Inf.Serv.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>
Journal of agricultural and food chemistry.
ent://SD_ILS/0/SD_ILS:226997
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Author Amer. Chem. Soc.<br/>Preferred Shelf Number ALFABETİK V.46 PART.1 1998<br/>Electronic Access <a href=" ">ACS</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~49 ~0<br/>
Gıda = The Journal of food
ent://SD_ILS/0/SD_ILS:226201
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Author Gıda Teknolojisi Derneği<br/>Preferred Shelf Number ALFABETİK V.6 1981<br/>Electronic Access <a href="http://www.trgidadergisi.org/ ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~4 ~0<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Gıdahattı
ent://SD_ILS/0/SD_ILS:229403
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Format: Continuing Resources Other<br/>Availability ~0<br/>
Cereal chemistry.
ent://SD_ILS/0/SD_ILS:226452
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Author Amer. Ass. Cereal Chemists<br/>Preferred Shelf Number ALFABETİK V.68 1991<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~14 ~0<br/>