Search Results for Food - Narrowed by: Sağlık Bilimleri CD-ROM Koleksiyonu
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKCDR$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bCD-ROM$002bKoleksiyonu$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2024-12-23T11:47:35Z
Food for fifty
ent://SD_ILS/0/SD_ILS:119627
2024-12-23T11:47:35Z
2024-12-23T11:47:35Z
Author Molt, Mary.<br/>Preferred Shelf Number TX820 .M57 2006<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Human nutrition
ent://SD_ILS/0/SD_ILS:112404
2024-12-23T11:47:35Z
2024-12-23T11:47:35Z
Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Preventive nutrition : the comprehensive guide for health professionals
ent://SD_ILS/0/SD_ILS:110782
2024-12-23T11:47:35Z
2024-12-23T11:47:35Z
Author Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Essentials of professional cooking
ent://SD_ILS/0/SD_ILS:100168
2024-12-23T11:47:35Z
2024-12-23T11:47:35Z
Author Gisslen, Wayne, 1946-<br/>Preferred Shelf Number TX 820 G524 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>