Search Results for Food - Narrowed by: Sağlık Bilimleri Genel KoleksiyonSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKGEN$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bGenel$002bKoleksiyon$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-19T13:08:25ZFood biotechnologyent://SD_ILS/0/SD_ILS:538202024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food allergyent://SD_ILS/0/SD_ILS:2706032024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Maleki, Soheila J. Burks, A. Wesley. Helm, Ricki M.<br/>Preferred Shelf Number WD 310 F685 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Understanding foodent://SD_ILS/0/SD_ILS:538432024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Kotschevar, Lendal H. McWilliams, Margaret ort.yaz.<br/>Preferred Shelf Number TX 354 K7 1969 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:719052024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Meyer, Lillian Hoagland.<br/>Preferred Shelf Number QU 50 MEY 1960<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and immunologyent://SD_ILS/0/SD_ILS:947322024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor symposium on Food and Immunology (9-11 June :1975 : Sweden) Hamberaeus, Leif, ed., ort.yaz. Hanson, Lars A., ed., ort.yaz. Mcfarlane, Hylton,ed., ort.yaz.<br/>Preferred Shelf Number QW 85 SYM 1977<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:1195212024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Food for fiftyent://SD_ILS/0/SD_ILS:1196272024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Molt, Mary.<br/>Preferred Shelf Number TX820 .M57 2006<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Mycotoxins in foodent://SD_ILS/0/SD_ILS:571052024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Krogh, P. ed.<br/>Preferred Shelf Number WA 701 M995 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and peopleent://SD_ILS/0/SD_ILS:538412024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Turner, Michael R. ed.<br/>Preferred Shelf Number TX 345 F686 1983 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern food analysisent://SD_ILS/0/SD_ILS:538542024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.<br/>Preferred Shelf Number TX 541 H37 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and nutritionent://SD_ILS/0/SD_ILS:824262024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Cruickshank, E. W. H.<br/>Preferred Shelf Number QU 145 CRU 1951<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food science and technologyent://SD_ILS/0/SD_ILS:1328242024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Preferred Shelf Number TP 370 F6865 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:538772024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Davis, Bernard. Stone, S., ort. yaz.<br/>Preferred Shelf Number TX 943 D261 1985 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food microbiology : an introductionent://SD_ILS/0/SD_ILS:1054912024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number QW 85 M814 2005<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>The Welfare of foodent://SD_ILS/0/SD_ILS:863642024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.<br/>Preferred Shelf Number QU 146 W445 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of food scienceent://SD_ILS/0/SD_ILS:571072024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Fennema, Owen R. Karel, Marcus ort. yaz. Lund, Daryl B. ort. yaz.<br/>Preferred Shelf Number WA 710 FEN 1975 V.2 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Phosphates as food ingredientsent://SD_ILS/0/SD_ILS:538592024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Ellinger, Rudolph H.<br/>Preferred Shelf Number TX 553.A3 E55 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hygiene and food productionent://SD_ILS/0/SD_ILS:513582024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Fox, Arnold, ed.<br/>Preferred Shelf Number WA 695 HYG 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>You and your foodent://SD_ILS/0/SD_ILS:833302024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor White, Ruth Bennett.<br/>Preferred Shelf Number QU 145 WHI 1966<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Enzymes and food : proceesingent://SD_ILS/0/SD_ILS:751952024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Birch, G. G., ed. Blakebrough, N., ed. Parker, K. J., ed.<br/>Preferred Shelf Number QU 135 E56 1981<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of food additivesent://SD_ILS/0/SD_ILS:571132024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Furia, Thomas E., ed.<br/>Preferred Shelf Number WA 712 FUR 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Carcinogenic and anticarcinogenic food componentsent://SD_ILS/0/SD_ILS:1068382024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.<br/>Preferred Shelf Number QZ 200 C2643 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Krause's food, nutrition, & diet therapyent://SD_ILS/0/SD_ILS:979532024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number WB 400 K908 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food researc and data analysisent://SD_ILS/0/SD_ILS:538472024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.<br/>Preferred Shelf Number TX 415 I92 1983 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Metabolic aspects of food safetyent://SD_ILS/0/SD_ILS:538482024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.<br/>Preferred Shelf Number TX 511 F68 1970 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food allergy : practical diagnosis and managementent://SD_ILS/0/SD_ILS:3108062024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Sicherer, Scott H., editor.<br/>Preferred Shelf Number WD 310 F686 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety : contaminants and toxinsent://SD_ILS/0/SD_ILS:2681492024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor D'Mello, J. P. Felix.<br/>Preferred Shelf Number WA 701 F686 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety : old habits, new perspectivesent://SD_ILS/0/SD_ILS:1151212024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Entis, Phyllis.<br/>Preferred Shelf Number WA 701 E61 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food-drug synergy and safetyent://SD_ILS/0/SD_ILS:3090252024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Thompson, Lilian U. Ward, Wendy E.<br/>Preferred Shelf Number QV 38 F6865 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:920592024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.<br/>Preferred Shelf Number QW 25 Y82 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Safety and nutritional adequacy of food.ent://SD_ILS/0/SD_ILS:571122024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor World Health Organization<br/>Preferred Shelf Number WA 710 WHO 1994 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food the chemistry of its componentsent://SD_ILS/0/SD_ILS:675812024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Coultate, T. P.<br/>Preferred Shelf Number QU 50 C855 1992<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food poisoning and food hygieneent://SD_ILS/0/SD_ILS:513562024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Hobbs, Betty C.<br/>Preferred Shelf Number WA 695 HOB 1987 2.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food analysis : theory and practiceent://SD_ILS/0/SD_ILS:538552024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.<br/>Preferred Shelf Number TX 541 P64 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>A Modern introduction to food microbiologyent://SD_ILS/0/SD_ILS:494922024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Board, R. G.<br/>Preferred Shelf Number QW 85 BOA 1983 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>CRC handbook of food additiveent://SD_ILS/0/SD_ILS:538582024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Furia, Thomas E., ed.<br/>Preferred Shelf Number TX 553.A3 C2 1980 V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Regulatory status of direct food additivesent://SD_ILS/0/SD_ILS:538602024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Furia, Thomas E., ed.<br/>Preferred Shelf Number TX 553.A3 R4 1980 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food legume improvement and developmentent://SD_ILS/0/SD_ILS:833452024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Workshop held at the University of Aleppo ( 2-7 May 1978 : Aleppo, Syria)<br/>Preferred Shelf Number QU 145 WOR 1979<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:833362024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Stewart, George F.<br/>Preferred Shelf Number QU 145 STE 1973 I<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Microbiology of foods and food processingent://SD_ILS/0/SD_ILS:940582024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Nickerson, John T. J. Sinskey, Anthony.,ort.yaz.<br/>Preferred Shelf Number QW 85 NIC 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Great American food hoaxent://SD_ILS/0/SD_ILS:538442024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Margolius, Sidney K.<br/>Preferred Shelf Number TX 356 M37 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food : nutrition and diet therapyent://SD_ILS/0/SD_ILS:499822024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Krause, Marie V.<br/>Preferred Shelf Number WB 400 KRA 1966 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food : the yearbook of agriculture, 1959.ent://SD_ILS/0/SD_ILS:833582024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor U.S. Dept. of Agriculture.<br/>Preferred Shelf Number QU 145 USDA 1959<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Chemistry of food and nutritionent://SD_ILS/0/SD_ILS:566892024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Sherman, Henry Clapp, 1875-<br/>Preferred Shelf Number QU 18 SHE 1952<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Krause's food & the nutrition care processent://SD_ILS/0/SD_ILS:3115712024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.<br/>Preferred Shelf Number WB 400 K91 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advances in magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:1012512024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number TP 370 A2444 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.ent://SD_ILS/0/SD_ILS:571142024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Joint FAO/WHO Expert Committee on Food Additives<br/>Preferred Shelf Number WA 712 JOI 1970 SP 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food service manual for health care institutionsent://SD_ILS/0/SD_ILS:2680362024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Puckett, Ruby P.<br/>Preferred Shelf Number WX 168 P977 2013<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Food regulation : law, science, policy, and practiceent://SD_ILS/0/SD_ILS:1327222024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Fortin, Neal D.<br/>Preferred Shelf Number KF3875 .F67 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Accelerating new food product design and developmentent://SD_ILS/0/SD_ILS:1093082024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Beckley, Jacqueline H.<br/>Preferred Shelf Number TP370 .A222 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Eating and healing : traditional food as medicineent://SD_ILS/0/SD_ILS:1018902024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Pieroni, Andrea. Price, Lisa Leimar.<br/>Preferred Shelf Number WB 400 E14 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Chemical food safety : A Scientist's perspectiveent://SD_ILS/0/SD_ILS:860392024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Riviere, Jim Edmond.<br/>Preferred Shelf Number TX 531 .R56 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Manual on methodology for food consumption studiedent://SD_ILS/0/SD_ILS:833612024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Cameron, M. E., ed.<br/>Preferred Shelf Number QU 146 M294 1988<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food flavours part B : the flavour of beveragesent://SD_ILS/0/SD_ILS:538532024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Morton, I. D., ed. Macleod, A. J., ed.<br/>Preferred Shelf Number TX 541 F686 1986 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Physiological and behavioral effects of food constituentsent://SD_ILS/0/SD_ILS:574432024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Wurtman, Richard J., ed. Wurtman, Judith J., ed.<br/>Preferred Shelf Number WL 300 P578 1983 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The complete book of food and nutritionent://SD_ILS/0/SD_ILS:834452024-11-19T13:08:25Z2024-11-19T13:08:25ZPreferred Shelf Number QU 145 ROT 1961<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Food aid and employment : world food programme, Rome 1971.ent://SD_ILS/0/SD_ILS:513552024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number WA 695 FAO 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.ent://SD_ILS/0/SD_ILS:571032024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)<br/>Preferred Shelf Number WA 695 REP 1964 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Foodomics : advanced mass spectrometry in modern food science and nutritionent://SD_ILS/0/SD_ILS:2679932024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Cifuentes, Alejandro,<br/>Preferred Shelf Number TX547 F66 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionalsent://SD_ILS/0/SD_ILS:1328542024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Edelstein, Sari.<br/>Preferred Shelf Number TX357 .F637 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety for the 21st century : managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:2681472024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Wallace, Carol. Sperber, William H. Mortimore, Sara.<br/>Preferred Shelf Number TX531 F663 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Process-induced food toxicants : occurrence, formation, mitigation, and health risksent://SD_ILS/0/SD_ILS:2681452024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Stadler, Richard H. Lineback, David R.<br/>Preferred Shelf Number WA 695 P963 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:986792024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Preferred Shelf Number TX 541 W43 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Adverse reactions to food : The Report of a British Nutrition Foundation task forceent://SD_ILS/0/SD_ILS:847132024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Buttriss, Judith, ed. British Nutrition Foundation.<br/>Preferred Shelf Number WD 310 A244 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food flavors and chemistry : advances of the new millenniument://SD_ILS/0/SD_ILS:958322024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.<br/>Preferred Shelf Number TP 372.5 I56 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5656 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety : A Guide to what you really need to knowent://SD_ILS/0/SD_ILS:863302024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Hemminger, Jane M.<br/>Preferred Shelf Number TX 911.3.S24 H46 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety sourcebook : basic consumer health information about the safe handling of meat ...ent://SD_ILS/0/SD_ILS:964002024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Matthews, Dawn D, ed.<br/>Preferred Shelf Number WA 701 F687 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5657 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and health data : Their use in nutrition policy-makingent://SD_ILS/0/SD_ILS:834102024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor World Health Organization. Regional Office for Europe.<br/>Preferred Shelf Number QU 145 WHO 1991 F<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles for the toxicological assessment of pesticide residues in food.ent://SD_ILS/0/SD_ILS:497642024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor World Health Organization.<br/>Preferred Shelf Number WA 240 WHO 1990 PR 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foodsent://SD_ILS/0/SD_ILS:571112024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Elias, P. S. ed. Cohen, A. J. ed.<br/>Preferred Shelf Number WA 710 RAD 1977 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of food science part 1 food chemistryent://SD_ILS/0/SD_ILS:404032024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Fennema, O. R., ed.<br/>Preferred Shelf Number QU 50 P954 1976<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food allergy and the allergic patient : a simple review of problems encountered by the recently diagnosed patientent://SD_ILS/0/SD_ILS:503342024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Taube, Edward Louis, 1902-<br/>Preferred Shelf Number WD 310 TAU 1973 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations.ent://SD_ILS/0/SD_ILS:833482024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor United States Department of Health. education and Welfare.<br/>Preferred Shelf Number QU 146 DHEW 1973<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food allergy : its manifestations and control and the elimination diets : a compendium, with important consideration of inhalant (especially pollen), drug and infectant allergyent://SD_ILS/0/SD_ILS:503082024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Rowe, Albert Holmes, 1889-<br/>Preferred Shelf Number WD 300 ROW 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Consumer beware : your food and whats been done to itent://SD_ILS/0/SD_ILS:513572024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Hunter, Beatrice Trum<br/>Preferred Shelf Number WA 695 HUN 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and nutrition procedures in times of disasterent://SD_ILS/0/SD_ILS:834062024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Masefield, G. B.<br/>Preferred Shelf Number QU 145 MAS 1967<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Collaboration between veterinary services and public health services : report on a European Symposium convened jointly by the Food and Agricultural Organization of the United Nations and the Regional Office for Europe of the World Health Organization. Ghent, 15-19 March 1966.ent://SD_ILS/0/SD_ILS:497172024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor World Health Organization. Regional Office for Europe.<br/>Preferred Shelf Number WA 100 WHO 1966 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Food for groups of young children cared for during the dayent://SD_ILS/0/SD_ILS:531832024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Hille, Helen M.<br/>Preferred Shelf Number WS 130 HIL 1966 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963.ent://SD_ILS/0/SD_ILS:570312024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor World Health Organization<br/>Preferred Shelf Number WA 470 WHO 1965 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Radiation control of Salmonellae in food feed products : report of a panel on irradiation control of harmful organisms transmitted by food and feed products, with particular reference to Salmonellae held in Vienna, 12-14 Dec., 1962.ent://SD_ILS/0/SD_ILS:571102024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor International Atomic Energy Agency<br/>Preferred Shelf Number WA 710 IAEA 1963 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The ecology of malnutrition in the far and near east (food resources, habits and deficiencies)ent://SD_ILS/0/SD_ILS:538462024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor May, Jacques Meyer, 1896-<br/>Preferred Shelf Number TX 360.E18 M3 1961 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food in health and disease : Preparation, physiological action, and therapeutic valueent://SD_ILS/0/SD_ILS:832802024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Mitchell, Katherine<br/>Preferred Shelf Number QU 145 MIT 1958<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Üçüncü Milletlerarası yemek kongresi : Türkiye7-12 Eylül 1990 = Third International Food Congress : Turkey,7-12 September 1990ent://SD_ILS/0/SD_ILS:820262024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Milletlerarası Yemek Kongresi (3. : 7-12 Eylül 1990 : Türkiye) Halıcı, Feyzi, düz.<br/>Preferred Shelf Number TX 725.T8 M619<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Teacher's manual for use with food nutrition and diet therapyent://SD_ILS/0/SD_ILS:834032024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Krause, Marie V.<br/>Preferred Shelf Number QU 145 KRA<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Foodservice management : principles and practicesent://SD_ILS/0/SD_ILS:2681582024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Payne-Palacio, June. Theis, Monica.<br/>Preferred Shelf Number TX911.3.M27 P39 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Chemical constituents of citrus fruitsent://SD_ILS/0/SD_ILS:538512024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Kefford, J. F. Chandler, B. V., ort.yaz.<br/>Preferred Shelf Number TX 537 K4 1970 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Manual of nutrition.ent://SD_ILS/0/SD_ILS:834082024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Ministry of Agriculture, Fisheries and Food.<br/>Preferred Shelf Number QU 145 MIN 1961<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africaent://SD_ILS/0/SD_ILS:223382024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Latham, M. C.<br/>Preferred Shelf Number QU 146 LAT 1979<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Toxic constituents of plant foodstuffsent://SD_ILS/0/SD_ILS:538502024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Liener, Irvin E., ed.<br/>Preferred Shelf Number TX 531 T59 1969 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.ent://SD_ILS/0/SD_ILS:498522024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Joint FAO/WHO Conference on Food Additives.<br/>Preferred Shelf Number WB 100 JOI 1972 E 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Recommended dietary allowances : reportent://SD_ILS/0/SD_ILS:834122024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor National Research Council. Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 NAT 1968<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrientsent://SD_ILS/0/SD_ILS:788912024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D5656 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Decontamination of animal feeds by irradiation.ent://SD_ILS/0/SD_ILS:513592024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture ( 17-21 October 1977 : Sofia, Bulgaria)<br/>Preferred Shelf Number WA 695 JOI 1979 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Protein malnutrition : proc. of a conference in Jamaica (1953)ent://SD_ILS/0/SD_ILS:502302024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Food and Agriculture Organization of the United Nations. Waterlow, J. C. ed. Josiah Macy Jr. Foundation.<br/>Preferred Shelf Number WD 105 FOO 1955 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary Reference Intakes Research Synthesis Workshop summaryent://SD_ILS/0/SD_ILS:1123182024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D5659 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vitamin and mineral requirements in human nutrition.ent://SD_ILS/0/SD_ILS:979862024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number QU 160 V8165 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].ent://SD_ILS/0/SD_ILS:779122024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Institute of Medicine (U.S.). Panel on Micronutrients. Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D779 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme biyokimyasıent://SD_ILS/0/SD_ILS:4802482024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Gürdöl, Figen.<br/>Preferred Shelf Number QU 50 G873 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:3864682024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Saldamlı, İlbilge.<br/>Preferred Shelf Number TX545 G53 2017<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Foodservice management fundamentalsent://SD_ILS/0/SD_ILS:2483572024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Reynolds, Dennis E. Mcclusky, Kathy.<br/>Preferred Shelf Number TX911.3 .M27 R49 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Reduce child obesity : a guide for using the kid's choice program in school and at homeent://SD_ILS/0/SD_ILS:3587012024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Hendy, Helen, author. Williams, Keith E., author. Camise, Thomas, author.<br/>Preferred Shelf Number WS 115 H493 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Evolving human nutrition : implications for public healthent://SD_ILS/0/SD_ILS:3591522024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number GN281 U55 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Essentials of life cycle nutritionent://SD_ILS/0/SD_ILS:1327282024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Sharlin, Judith. Edelstein, Sari.<br/>Preferred Shelf Number QU 145 E785 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition psychology : improving dietary adherenceent://SD_ILS/0/SD_ILS:1327982024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Blackman, Melinda C. Kvaska, Colleen A.<br/>Preferred Shelf Number QT235 .B629 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:2918792024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Tayar, Mustafa. Çıbık, Recep.<br/>Preferred Shelf Number QU 50 T236 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:1325882024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Knipe, C. Lynn. Rust, Robert E.<br/>Preferred Shelf Number QR117 T44 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Kayıp sembolent://SD_ILS/0/SD_ILS:1308692024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Brown, Dan Demir, Petek.<br/>Preferred Shelf Number PS3552.R685 K39 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Prebiotics and probioticsent://SD_ILS/0/SD_ILS:1326122024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Jardine, Shelly. Leatherhead International Limited.<br/>Preferred Shelf Number QU 145.5 P9215 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Microbial safety of fresh produceent://SD_ILS/0/SD_ILS:1326232024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Fan, Xuetong.<br/>Preferred Shelf Number WA 701 M6261 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Mikrobiyolojient://SD_ILS/0/SD_ILS:1249112024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Tunail, Nezihe.<br/>Preferred Shelf Number QR41.2 T926 2009<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Design and equipment for restaurants and foodservice : a management viewent://SD_ILS/0/SD_ILS:2681322024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Katsigris, Costas. Thomas, Chris, 1956-<br/>Preferred Shelf Number TX911.3.M27 K395 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme ve besinlerent://SD_ILS/0/SD_ILS:1249202024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Community nutrition : applying epidemiology to contemporary practiceent://SD_ILS/0/SD_ILS:1145782024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Frank, Gail C.<br/>Preferred Shelf Number QU 145 F828 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition education : linking research, theory, and practiceent://SD_ILS/0/SD_ILS:1326272024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Contento, Isobel R.<br/>Preferred Shelf Number WB 18 C759 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:1085622024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number QV 38 N9762 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Issues and choices in clinical nutrition practiceent://SD_ILS/0/SD_ILS:1119952024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Bloch, Abby S.<br/>Preferred Shelf Number WB 400 I86 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Complementary medicine in clinical practice : integrative practice in American healthcareent://SD_ILS/0/SD_ILS:1103312024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Rakel, David. Faass, Nancy.<br/>Preferred Shelf Number WB 890 C7376 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Textbook of complementary and alternative medicineent://SD_ILS/0/SD_ILS:1198202024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Yuan, Chun-Su Bieber, Eric J Bauer, Brent A<br/>Preferred Shelf Number WB 890 T355 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Plant secondary metabolites : occurrence, structure, and role in the human dietent://SD_ILS/0/SD_ILS:1093702024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.<br/>Preferred Shelf Number QK 887 P713 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:1401692024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Saldamlı, İlbilge.<br/>Preferred Shelf Number QU50 .G453 2005<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Dietary supplements : a framework for evaluating safetyent://SD_ILS/0/SD_ILS:1107432024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Committee on the Framework for Evaluating the Safety of Dietary Supplements.<br/>Preferred Shelf Number QU 145.5 D5639 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:941532024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Spears, Marian C. Gregoire, Mary B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 S69 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:964202024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number QV 84 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalarent://SD_ILS/0/SD_ILS:984482024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.<br/>Preferred Shelf Number QW 85 P647 2004<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Essentials of professional cookingent://SD_ILS/0/SD_ILS:1001682024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Gisslen, Wayne, 1946-<br/>Preferred Shelf Number TX 820 G524 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Modern aspect of nutrition : present knowledge and future perspectivesent://SD_ILS/0/SD_ILS:912412024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.<br/>Preferred Shelf Number QU 145 I604 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Besinler ve beslenmeent://SD_ILS/0/SD_ILS:1178662024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:1015372024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Farnworth, Edward R., ed.<br/>Preferred Shelf Number QW 85 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:935592024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Hurst, William Jeffrey, ed.<br/>Preferred Shelf Number QU 145.5 M592 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Foodborne disease : a focus for health education.ent://SD_ILS/0/SD_ILS:558642024-11-19T13:08:25Z2024-11-19T13:08:25ZPreferred Shelf Number WA 701 F686 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme biyokimyasıent://SD_ILS/0/SD_ILS:968492024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Aksoy, Meral.<br/>Preferred Shelf Number QU 50 A315 2000<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Phytochemicals as bioactive agentsent://SD_ILS/0/SD_ILS:1015272024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Bidlack, Wayne R., ed.<br/>Preferred Shelf Number QV 269 P578 2000<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:869302024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Saldamlı, İlbilge, ed.<br/>Preferred Shelf Number QU 50 G453 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Developing brain and behavior : the role of lipids in infant formulaent://SD_ILS/0/SD_ILS:3869902024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Dobbing, John.<br/>Preferred Shelf Number WS 115 D489 1997<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Besin kirliliğient://SD_ILS/0/SD_ILS:809832024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.<br/>Preferred Shelf Number WA 712 G978 1994<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Strangers at the bedside : a history of how law and bioethics transformed medical decision makingent://SD_ILS/0/SD_ILS:1129772024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Rothman, David J.<br/>Preferred Shelf Number WZ 70 AA1 R796 1991<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Besin saklamaent://SD_ILS/0/SD_ILS:885412024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Gürel, Süeda. Arıncı, Ülkü, ort. yaz.<br/>Preferred Shelf Number WA 710 G979 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Planning and evaluation of applied nutrition programmesent://SD_ILS/0/SD_ILS:570472024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Latham, Michael C.<br/>Preferred Shelf Number WA 525 LAT 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Canine heartworm disease : the current knowledge : proceedingsent://SD_ILS/0/SD_ILS:537952024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor University of Florida Symposium on Canine Heartworm Disease (2nd : 1971 : Jacksonville) Bradley, Richard E. ed.<br/>Preferred Shelf Number SF 992.H4 U54 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The chemicals we eatent://SD_ILS/0/SD_ILS:538572024-11-19T13:08:25Z2024-11-19T13:08:25ZAuthor Benarde, Melvin A.<br/>Preferred Shelf Number TX 553.A3 B4 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>