Search Results for Food - Narrowed by: 1950SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091950$0025091950$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-10T19:51:59ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-09-10T19:51:59Z2024-09-10T19:51:59ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Methods in food analysis applied to plant productsent://SD_ILS/0/SD_ILS:2507982024-09-10T19:51:59Z2024-09-10T19:51:59ZAuthor Joslyn, Maynard A. (Maynard Alexander), 1904-1984.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956293">http://www.sciencedirect.com/science/book/9780123956293</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-09-10T19:51:59Z2024-09-10T19:51:59ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>