Search Results for Food - Narrowed by: 1951 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091951$0025091951$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-12-11T18:04:36Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-11T18:04:36Z 2024-12-11T18:04:36Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food and nutrition ent://SD_ILS/0/SD_ILS:82426 2024-12-11T18:04:36Z 2024-12-11T18:04:36Z Author&#160;Cruickshank, E. W. H.<br/>Preferred Shelf Number&#160;QU 145 CRU 1951<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> World Health Organization technical report series. ent://SD_ILS/0/SD_ILS:228842 2024-12-11T18:04:36Z 2024-12-11T18:04:36Z Author&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/>