Search Results for Food - Narrowed by: 1952SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091952$0025091952$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-10-25T12:59:53ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-25T12:59:53Z2024-10-25T12:59:53ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Chemistry of food and nutritionent://SD_ILS/0/SD_ILS:566892024-10-25T12:59:53Z2024-10-25T12:59:53ZAuthor Sherman, Henry Clapp, 1875-<br/>Preferred Shelf Number QU 18 SHE 1952<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-10-25T12:59:53Z2024-10-25T12:59:53ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>