Search Results for Food - Narrowed by: 1952 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091952$0025091952$0026ps$003d300$0026isd$003dtrue? 2024-12-03T14:48:02Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-03T14:48:02Z 2024-12-03T14:48:02Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Chemistry of food and nutrition ent://SD_ILS/0/SD_ILS:56689 2024-12-03T14:48:02Z 2024-12-03T14:48:02Z Author&#160;Sherman, Henry Clapp, 1875-<br/>Preferred Shelf Number&#160;QU 18 SHE 1952<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> World Health Organization technical report series. ent://SD_ILS/0/SD_ILS:228842 2024-12-03T14:48:02Z 2024-12-03T14:48:02Z Author&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/>