Search Results for Food - Narrowed by: 1955 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091955$0025091955$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-09-10T20:11:10Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-09-10T20:11:10Z 2024-09-10T20:11:10Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Protein malnutrition : proc. of a conference in Jamaica (1953) ent://SD_ILS/0/SD_ILS:50230 2024-09-10T20:11:10Z 2024-09-10T20:11:10Z Author&#160;Food and Agriculture Organization of the United Nations.&#160;Waterlow, J. C. ed.&#160;Josiah Macy Jr. Foundation.<br/>Preferred Shelf Number&#160;WD 105 FOO 1955 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> World Health Organization technical report series. ent://SD_ILS/0/SD_ILS:228842 2024-09-10T20:11:10Z 2024-09-10T20:11:10Z Author&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/>