Search Results for Food - Narrowed by: 1958 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091958$0025091958$0026ps$003d300?dt=list 2024-11-19T12:48:08Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-11-19T12:48:08Z 2024-11-19T12:48:08Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food in health and disease : Preparation, physiological action, and therapeutic value ent://SD_ILS/0/SD_ILS:83280 2024-11-19T12:48:08Z 2024-11-19T12:48:08Z Author&#160;Mitchell, Katherine<br/>Preferred Shelf Number&#160;QU 145 MIT 1958<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> World Health Organization technical report series. ent://SD_ILS/0/SD_ILS:228842 2024-11-19T12:48:08Z 2024-11-19T12:48:08Z Author&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/>