Search Results for Food - Narrowed by: 1960
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091960$0025091960$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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Food technology.
ent://SD_ILS/0/SD_ILS:226673
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Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:71905
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Author Meyer, Lillian Hoagland.<br/>Preferred Shelf Number QU 50 MEY 1960<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Micro-analytical entomology for food sanitation control
ent://SD_ILS/0/SD_ILS:36075
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Author Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Preferred Shelf Number SB 931 K8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
World Health Organization technical report series.
ent://SD_ILS/0/SD_ILS:228842
2024-09-10T19:38:39Z
2024-09-10T19:38:39Z
Author World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>