Search Results for Food - Narrowed by: 1961SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091961$0025091961$0026ps$003d300?dt=list2024-10-01T17:31:47ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-01T17:31:47Z2024-10-01T17:31:47ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Micro-analytical entomology for food sanitation controlent://SD_ILS/0/SD_ILS:360752024-10-01T17:31:47Z2024-10-01T17:31:47ZAuthor Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Preferred Shelf Number SB 931 K8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The complete book of food and nutritionent://SD_ILS/0/SD_ILS:834452024-10-01T17:31:47Z2024-10-01T17:31:47ZPreferred Shelf Number QU 145 ROT 1961<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Fish as food. Volume 1, Production, biochemistry, and microbiologyent://SD_ILS/0/SD_ILS:2507612024-10-01T17:31:47Z2024-10-01T17:31:47ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955692">http://www.sciencedirect.com/science/book/9780123955692</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The ecology of malnutrition in the far and near east (food resources, habits and deficiencies)ent://SD_ILS/0/SD_ILS:538462024-10-01T17:31:47Z2024-10-01T17:31:47ZAuthor May, Jacques Meyer, 1896-<br/>Preferred Shelf Number TX 360.E18 M3 1961 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Land, water and food : a topical commentary on the past, present and future of irrigation,land reclamation and the food supplies they yieldent://SD_ILS/0/SD_ILS:92732024-10-01T17:31:47Z2024-10-01T17:31:47ZAuthor Addison, Herbert.<br/>Preferred Shelf Number HD 1714 A4 1961<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Manual of nutrition.ent://SD_ILS/0/SD_ILS:834082024-10-01T17:31:47Z2024-10-01T17:31:47ZAuthor Ministry of Agriculture, Fisheries and Food.<br/>Preferred Shelf Number QU 145 MIN 1961<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-10-01T17:31:47Z2024-10-01T17:31:47ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>