Search Results for Food - Narrowed by: 1962SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091962$0025091962$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-10T20:08:22ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-09-10T20:08:22Z2024-09-10T20:08:22ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Fish as food. Volume 2ent://SD_ILS/0/SD_ILS:2507622024-09-10T20:08:22Z2024-09-10T20:08:22ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955708">http://www.sciencedirect.com/science/book/9780123955708</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Peofitable food and beverage operationent://SD_ILS/0/SD_ILS:484472024-09-10T20:08:22Z2024-09-10T20:08:22ZAuthor Brodner, Joseph, ed. Carlson, Howard M., ed. Maschal, henry T., ed.<br/>Preferred Shelf Number TX 945 B66 1962<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Micro-analytical entomology for food sanitation controlent://SD_ILS/0/SD_ILS:360752024-09-10T20:08:22Z2024-09-10T20:08:22ZAuthor Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Preferred Shelf Number SB 931 K8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.ent://SD_ILS/0/SD_ILS:498522024-09-10T20:08:22Z2024-09-10T20:08:22ZAuthor Joint FAO/WHO Conference on Food Additives.<br/>Preferred Shelf Number WB 100 JOI 1972 E 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-09-10T20:08:22Z2024-09-10T20:08:22ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>