Search Results for Food - Narrowed by: 1963

Food technology.

2024-11-19T13:20:56Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Micro-analytical entomology for food sanitation control

2024-11-19T13:20:56Z

Author Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.
Preferred Shelf Number SB 931 K8
Format: Books
Availability Beytepe Library~1

Radiation control of Salmonellae in food feed products : report of a panel on irradiation control of harmful organisms transmitted by food and feed products, with particular reference to Salmonellae held in Vienna, 12-14 Dec., 1962.

2024-11-19T13:20:56Z

Author International Atomic Energy Agency
Preferred Shelf Number WA 710 IAEA 1963 1.K
Format: Books
Availability Health Sciences Library~1

Food standards and definitions in the United States a guidebook

2024-11-19T13:20:56Z

Author Gunderson, Frank Lester.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955791
Format: Electronic Resources
Availability Online Library~1

World Health Organization technical report series.

2024-11-19T13:20:56Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations

2024-11-19T13:20:56Z

Author Albanese, Anthony August, 1908-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120480012
Format: Electronic Resources
Availability Online Library~1

Microbiological quality of foods

2024-11-19T13:20:56Z

Author Slanetz, L. W. (Lawrence William), 1908-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956316
Format: Electronic Resources
Availability Online Library~1