Search Results for Food - Narrowed by: 1963SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091963$0025091963$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-10T19:53:22ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-09-10T19:53:22Z2024-09-10T19:53:22ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Micro-analytical entomology for food sanitation controlent://SD_ILS/0/SD_ILS:360752024-09-10T19:53:22Z2024-09-10T19:53:22ZAuthor Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Preferred Shelf Number SB 931 K8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food standards and definitions in the United States a guidebookent://SD_ILS/0/SD_ILS:2502722024-09-10T19:53:22Z2024-09-10T19:53:22ZAuthor Gunderson, Frank Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955791">http://www.sciencedirect.com/science/book/9780123955791</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Radiation control of Salmonellae in food feed products : report of a panel on irradiation control of harmful organisms transmitted by food and feed products, with particular reference to Salmonellae held in Vienna, 12-14 Dec., 1962.ent://SD_ILS/0/SD_ILS:571102024-09-10T19:53:22Z2024-09-10T19:53:22ZAuthor International Atomic Energy Agency<br/>Preferred Shelf Number WA 710 IAEA 1963 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-09-10T19:53:22Z2024-09-10T19:53:22ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Microbiological quality of foodsent://SD_ILS/0/SD_ILS:2508082024-09-10T19:53:22Z2024-09-10T19:53:22ZAuthor Slanetz, L. W. (Lawrence William), 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956316">http://www.sciencedirect.com/science/book/9780123956316</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Newer methods of nutritional biochemistry. Volume 1 with applications and interpretationsent://SD_ILS/0/SD_ILS:2514262024-09-10T19:53:22Z2024-09-10T19:53:22ZAuthor Albanese, Anthony August, 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480012">http://www.sciencedirect.com/science/book/9780120480012</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>