Search Results for Food - Narrowed by: 1964

Food technology.

2024-12-23T06:26:45Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Micro-analytical entomology for food sanitation control

2024-12-23T06:26:45Z

Author Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.
Preferred Shelf Number SB 931 K8
Format: Books
Availability Beytepe Library~1

Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

2024-12-23T06:26:45Z

Author Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Preferred Shelf Number WA 695 REP 1964 1.K
Format: Books
Availability Health Sciences Library~1

World Health Organization technical report series.

2024-12-23T06:26:45Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Tomato paste : puree, juice and powder

2024-12-23T06:26:45Z

Author Goose, Peter G. Binsted, Raymond. , ort. yaz.
Preferred Shelf Number SB 349 G6442 1964
Format: Books
Availability Beytepe Library~1