Search Results for Food - Narrowed by: 1966SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091966$0025091966$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-10T19:34:50ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-09-10T19:34:50Z2024-09-10T19:34:50ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>You and your foodent://SD_ILS/0/SD_ILS:833302024-09-10T19:34:50Z2024-09-10T19:34:50ZAuthor White, Ruth Bennett.<br/>Preferred Shelf Number QU 145 WHI 1966<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The State of food and agriculture.ent://SD_ILS/0/SD_ILS:102322024-09-10T19:34:50Z2024-09-10T19:34:50ZAuthor Food and agriculture Organization of the United nations.<br/>Preferred Shelf Number HD 9000.5 F5828 1966<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food : nutrition and diet therapyent://SD_ILS/0/SD_ILS:499822024-09-10T19:34:50Z2024-09-10T19:34:50ZAuthor Krause, Marie V.<br/>Preferred Shelf Number WB 400 KRA 1966 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Micro-analytical entomology for food sanitation controlent://SD_ILS/0/SD_ILS:360752024-09-10T19:34:50Z2024-09-10T19:34:50ZAuthor Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Preferred Shelf Number SB 931 K8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The estimation of demand elasticities for subtitute food productsent://SD_ILS/0/SD_ILS:279812024-09-10T19:34:50Z2024-09-10T19:34:50ZAuthor Holmes, Richard Arthur.<br/>Preferred Shelf Number HB 221 H72 1966<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Collaboration between veterinary services and public health services : report on a European Symposium convened jointly by the Food and Agricultural Organization of the United Nations and the Regional Office for Europe of the World Health Organization. Ghent, 15-19 March 1966.ent://SD_ILS/0/SD_ILS:497172024-09-10T19:34:50Z2024-09-10T19:34:50ZAuthor World Health Organization. Regional Office for Europe.<br/>Preferred Shelf Number WA 100 WHO 1966 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Food for groups of young children cared for during the dayent://SD_ILS/0/SD_ILS:531832024-09-10T19:34:50Z2024-09-10T19:34:50ZAuthor Hille, Helen M.<br/>Preferred Shelf Number WS 130 HIL 1966 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-09-10T19:34:50Z2024-09-10T19:34:50ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>