Search Results for Food - Narrowed by: 1967SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091967$0025091967$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-19T11:34:03ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-19T11:34:03Z2024-11-19T11:34:03ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-19T11:34:03Z2024-11-19T11:34:03ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Evaluation of some pesticide residues in foodent://SD_ILS/0/SD_ILS:360872024-11-19T11:34:03Z2024-11-19T11:34:03ZAuthor Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number SB 951 F6 1967<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Micro-analytical entomology for food sanitation controlent://SD_ILS/0/SD_ILS:360752024-11-19T11:34:03Z2024-11-19T11:34:03ZAuthor Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Preferred Shelf Number SB 931 K8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industry. Volume 1ent://SD_ILS/0/SD_ILS:2508052024-11-19T11:34:03Z2024-11-19T11:34:03ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and nutrition procedures in times of disasterent://SD_ILS/0/SD_ILS:834062024-11-19T11:34:03Z2024-11-19T11:34:03ZAuthor Masefield, G. B.<br/>Preferred Shelf Number QU 145 MAS 1967<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-19T11:34:03Z2024-11-19T11:34:03ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Newer methods of nutritional biochemistry. Volume 3 with applications and interpretationsent://SD_ILS/0/SD_ILS:2514132024-11-19T11:34:03Z2024-11-19T11:34:03ZAuthor Albanese, Anthony August, 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480036">http://www.sciencedirect.com/science/book/9780120480036</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956477">http://www.sciencedirect.com/science/book/9780123956477</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>