Search Results for Food - Narrowed by: 1968SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091968$0025091968$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-10-25T11:47:05ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-25T11:47:05Z2024-10-25T11:47:05ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food science and technologyent://SD_ILS/0/SD_ILS:638542024-10-25T11:47:05Z2024-10-25T11:47:05ZAuthor Pyke, Magnus.<br/>Preferred Shelf Number TP 370 P9 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-25T11:47:05Z2024-10-25T11:47:05ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food, farming, and the Common Marketent://SD_ILS/0/SD_ILS:85702024-10-25T11:47:05Z2024-10-25T11:47:05ZAuthor Butterwick, Michael. Edmund Neville Rolfe, ort. yaz.<br/>Preferred Shelf Number HC 241.25.G7 B8 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Micro-analytical entomology for food sanitation controlent://SD_ILS/0/SD_ILS:360752024-10-25T11:47:05Z2024-10-25T11:47:05ZAuthor Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Preferred Shelf Number SB 931 K8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industry. Volume 2ent://SD_ILS/0/SD_ILS:2508062024-10-25T11:47:05Z2024-10-25T11:47:05ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956859">http://www.sciencedirect.com/science/book/9780123956859</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recommended dietary allowances : reportent://SD_ILS/0/SD_ILS:834122024-10-25T11:47:05Z2024-10-25T11:47:05ZAuthor National Research Council. Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 NAT 1968<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-10-25T11:47:05Z2024-10-25T11:47:05ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>The freezing preservation of foodsent://SD_ILS/0/SD_ILS:643142024-10-25T11:47:05Z2024-10-25T11:47:05ZAuthor Tressler, Donald Kiteley, 1894- Van Arsdel, W. B., ed. Copley, M. J., ed.<br/>Preferred Shelf Number TP 493.5 T713 1968 V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>