Search Results for Food - Narrowed by: 1971SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091971$0025091971$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-10-25T13:00:21ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-25T13:00:21Z2024-10-25T13:00:21ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Modern food analysisent://SD_ILS/0/SD_ILS:538542024-10-25T13:00:21Z2024-10-25T13:00:21ZAuthor Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.<br/>Preferred Shelf Number TX 541 H37 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hygiene and food productionent://SD_ILS/0/SD_ILS:513582024-10-25T13:00:21Z2024-10-25T13:00:21ZAuthor Fox, Arnold, ed.<br/>Preferred Shelf Number WA 695 HYG 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-25T13:00:21Z2024-10-25T13:00:21ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The Great American food hoaxent://SD_ILS/0/SD_ILS:538442024-10-25T13:00:21Z2024-10-25T13:00:21ZAuthor Margolius, Sidney K.<br/>Preferred Shelf Number TX 356 M37 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-10-25T13:00:21Z2024-10-25T13:00:21ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Food aid and employment : world food programme, Rome 1971.ent://SD_ILS/0/SD_ILS:513552024-10-25T13:00:21Z2024-10-25T13:00:21ZAuthor Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number WA 695 FAO 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-10-25T13:00:21Z2024-10-25T13:00:21ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Consumer beware : your food and whats been done to itent://SD_ILS/0/SD_ILS:513572024-10-25T13:00:21Z2024-10-25T13:00:21ZAuthor Hunter, Beatrice Trum<br/>Preferred Shelf Number WA 695 HUN 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Proceedings.ent://SD_ILS/0/SD_ILS:594732024-10-25T13:00:21Z2024-10-25T13:00:21ZAuthor National Symposium on Food Processing Wastes, 2d, Denver, 1971.<br/>Preferred Shelf Number TD 899.F585 N37 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-10-25T13:00:21Z2024-10-25T13:00:21ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2510632024-10-25T13:00:21Z2024-10-25T13:00:21ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423505">http://www.sciencedirect.com/science/book/9780122423505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemicals we eatent://SD_ILS/0/SD_ILS:538572024-10-25T13:00:21Z2024-10-25T13:00:21ZAuthor Benarde, Melvin A.<br/>Preferred Shelf Number TX 553.A3 B4 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>