Search Results for Food - Narrowed by: 1972SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091972$0025091972$0026ps$003d300?2024-12-04T05:05:38ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Phosphates as food ingredientsent://SD_ILS/0/SD_ILS:538592024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor Ellinger, Rudolph H.<br/>Preferred Shelf Number TX 553.A3 E55 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of food additivesent://SD_ILS/0/SD_ILS:571132024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor Furia, Thomas E., ed.<br/>Preferred Shelf Number WA 712 FUR 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Enzymes in food processing and productsent://SD_ILS/0/SD_ILS:552602024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor Wieland, Henry.<br/>Preferred Shelf Number TP 368 F67 1972 C.23 V.23<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Man and his environment : foodent://SD_ILS/0/SD_ILS:586092024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor Brown, Lester Russell, 1934- Finsterbusch, Gail W., ort. yaz.<br/>Preferred Shelf Number S 439 B76 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbiology of foods and food processingent://SD_ILS/0/SD_ILS:940582024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor Nickerson, John T. J. Sinskey, Anthony.,ort.yaz.<br/>Preferred Shelf Number QW 85 NIC 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Marketing staple food crops in tropical Africaent://SD_ILS/0/SD_ILS:102552024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor Jones, William O.<br/>Preferred Shelf Number HD 9017.S82 J65 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor Hilliard, Sam Bowers. Project Muse.<br/>Preferred Shelf Number ONLINE(322602.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food aid and international agricultural trade : a study in legal and administrative controlent://SD_ILS/0/SD_ILS:102272024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor Bard, Robert L.<br/>Preferred Shelf Number HD 9000.5 B32 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food allergy : its manifestations and control and the elimination diets : a compendium, with important consideration of inhalant (especially pollen), drug and infectant allergyent://SD_ILS/0/SD_ILS:503082024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor Rowe, Albert Holmes, 1889-<br/>Preferred Shelf Number WD 300 ROW 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Market structure and performance : the U.S. food processing industriesent://SD_ILS/0/SD_ILS:552732024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor Imel, Blake. Behr, Michael R., ort. yaz. Helmberger, Peter G., ort. yaz.<br/>Preferred Shelf Number HD 9005 I45 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Farming and food supply : the interdependence of countryside and townent://SD_ILS/0/SD_ILS:586102024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor Hutchinson, Joseph Burtt, 1902-<br/>Preferred Shelf Number S 439 H88 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.ent://SD_ILS/0/SD_ILS:498522024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor Joint FAO/WHO Conference on Food Additives.<br/>Preferred Shelf Number WB 100 JOI 1972 E 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Planning and evaluation of applied nutrition programmesent://SD_ILS/0/SD_ILS:570472024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor Latham, Michael C.<br/>Preferred Shelf Number WA 525 LAT 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Canine heartworm disease : the current knowledge : proceedingsent://SD_ILS/0/SD_ILS:537952024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor University of Florida Symposium on Canine Heartworm Disease (2nd : 1971 : Jacksonville) Bradley, Richard E. ed.<br/>Preferred Shelf Number SF 992.H4 U54 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Newer methods of nutritional biochemistry. Volume 5 with applications and interpretationsent://SD_ILS/0/SD_ILS:2514142024-12-04T05:05:38Z2024-12-04T05:05:38ZAuthor Albanese, Anthony August, 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480050">http://www.sciencedirect.com/science/book/9780120480050</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>