Search Results for Food - Narrowed by: 1974SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091974$0025091974$0026ps$003d300?2024-12-02T17:48:07ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-02T17:48:07Z2024-12-02T17:48:07ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-02T17:48:07Z2024-12-02T17:48:07ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-02T17:48:07Z2024-12-02T17:48:07ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-12-02T17:48:07Z2024-12-02T17:48:07ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Controlling and analyzing costs in food service operationsent://SD_ILS/0/SD_ILS:484212024-12-02T17:48:07Z2024-12-02T17:48:07ZAuthor Keiser, James, 1928- Kallio, Elmer, ort. yaz.<br/>Preferred Shelf Number TX 911.3.C65 K44 1974<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972ent://SD_ILS/0/SD_ILS:483482024-12-02T17:48:07Z2024-12-02T17:48:07ZAuthor Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.<br/>Preferred Shelf Number TX 345 G918 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Toxic constituents of animal foodstuffsent://SD_ILS/0/SD_ILS:2508892024-12-02T17:48:07Z2024-12-02T17:48:07ZAuthor Liener, Irvin E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-12-02T17:48:07Z2024-12-02T17:48:07ZAuthor Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-12-02T17:48:07Z2024-12-02T17:48:07ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Human rights in healthent://SD_ILS/0/SD_ILS:2986402024-12-02T17:48:07Z2024-12-02T17:48:07ZAuthor Symposium on Human Rights in Health (1973 : Ciba Foundation) Elliott, Katherine May. Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470715390">http://dx.doi.org/10.1002/9780470715390</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/1067089.html">http://catalog.hathitrust.org/api/volumes/oclc/1067089.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>