Search Results for Food - Narrowed by: 1975SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091975$0025091975$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-12-05T01:30:50ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-05T01:30:50Z2024-12-05T01:30:50ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Fast food operationsent://SD_ILS/0/SD_ILS:484122024-12-05T01:30:50Z2024-12-05T01:30:50ZAuthor Bertram, Peter.<br/>Preferred Shelf Number TX 911 B43 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Enzymes in food processingent://SD_ILS/0/SD_ILS:2516852024-12-05T01:30:50Z2024-12-05T01:30:50ZAuthor Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern food service planningent://SD_ILS/0/SD_ILS:484432024-12-05T01:30:50Z2024-12-05T01:30:50ZAuthor Kahrl, William L.<br/>Preferred Shelf Number TX 943 K35 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles of food scienceent://SD_ILS/0/SD_ILS:571072024-12-05T01:30:50Z2024-12-05T01:30:50ZAuthor Fennema, Owen R. Karel, Marcus ort. yaz. Lund, Daryl B. ort. yaz.<br/>Preferred Shelf Number WA 710 FEN 1975 V.2 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-05T01:30:50Z2024-12-05T01:30:50ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-05T01:30:50Z2024-12-05T01:30:50ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-12-05T01:30:50Z2024-12-05T01:30:50ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-12-05T01:30:50Z2024-12-05T01:30:50ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Theory, determination and control of physical properties of food materialsent://SD_ILS/0/SD_ILS:638592024-12-05T01:30:50Z2024-12-05T01:30:50ZAuthor Rha, ChoKyun.<br/>Preferred Shelf Number TP 370 R4 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974ent://SD_ILS/0/SD_ILS:2507452024-12-05T01:30:50Z2024-12-05T01:30:50ZAuthor Duckworth, R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122231506">http://www.sciencedirect.com/science/book/9780122231506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-12-05T01:30:50Z2024-12-05T01:30:50ZAuthor Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-12-05T01:30:50Z2024-12-05T01:30:50ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>