Search Results for Food - Narrowed by: 1975

Food technology.

2024-11-19T11:25:30Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Fast food operations

2024-11-19T11:25:30Z

Author Bertram, Peter.
Preferred Shelf Number TX 911 B43 1975
Format: Books
Availability Beytepe Library~1

Enzymes in food processing

2024-11-19T11:25:30Z

Author Reed, Gerald, 1913-2008.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
Format: Electronic Resources
Availability Online Library~1

Principles of food science

2024-11-19T11:25:30Z

Author Fennema, Owen R. Karel, Marcus ort. yaz. Lund, Daryl B. ort. yaz.
Preferred Shelf Number WA 710 FEN 1975 V.2 1.K
Format: Books
Availability Health Sciences Library~1

Modern food service planning

2024-11-19T11:25:30Z

Author Kahrl, William L.
Preferred Shelf Number TX 943 K35 1975
Format: Books
Availability Beytepe Library~1

Quality control in the food industry

2024-11-19T11:25:30Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Critical reviews in food science and nutrition.

2024-11-19T11:25:30Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

CRC Critical reviews in food science and nutrition.

2024-11-19T11:25:30Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-11-19T11:25:30Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Theory, determination and control of physical properties of food materials

2024-11-19T11:25:30Z

Author Rha, ChoKyun.
Preferred Shelf Number TP 370 R4 1975
Format: Books
Availability Beytepe Library~1

Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

2024-11-19T11:25:30Z

Author Duckworth, R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122231506
Format: Electronic Resources
Availability Online Library~1

New protein foods

2024-11-19T11:25:30Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
Format: Electronic Resources
Availability Online Library~1

World Health Organization technical report series.

2024-11-19T11:25:30Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0