Search Results for Food - Narrowed by: 1977SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091977$0025091977$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-10T19:47:19ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-09-10T19:47:19Z2024-09-10T19:47:19ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food and immunologyent://SD_ILS/0/SD_ILS:947322024-09-10T19:47:19Z2024-09-10T19:47:19ZAuthor symposium on Food and Immunology (9-11 June :1975 : Sweden) Hamberaeus, Leif, ed., ort.yaz. Hanson, Lars A., ed., ort.yaz. Mcfarlane, Hylton,ed., ort.yaz.<br/>Preferred Shelf Number QW 85 SYM 1977<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Elements of food technologyent://SD_ILS/0/SD_ILS:637292024-09-10T19:47:19Z2024-09-10T19:47:19ZAuthor Desroiser, Norman W., ed.<br/>Preferred Shelf Number TP 370 E43 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-09-10T19:47:19Z2024-09-10T19:47:19ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food service marketing and promotionent://SD_ILS/0/SD_ILS:484362024-09-10T19:47:19Z2024-09-10T19:47:19ZAuthor Seltz, David D.<br/>Preferred Shelf Number TX 911.3.M3 S44 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-09-10T19:47:19Z2024-09-10T19:47:19ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-09-10T19:47:19Z2024-09-10T19:47:19ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-09-10T19:47:19Z2024-09-10T19:47:19ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food service management and control : the profitable approachent://SD_ILS/0/SD_ILS:484332024-09-10T19:47:19Z2024-09-10T19:47:19ZAuthor Villano, Caesar. Eagan, G. B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 V54 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foodsent://SD_ILS/0/SD_ILS:571112024-09-10T19:47:19Z2024-09-10T19:47:19ZAuthor Elias, P. S. ed. Cohen, A. J. ed.<br/>Preferred Shelf Number WA 710 RAD 1977 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-09-10T19:47:19Z2024-09-10T19:47:19ZAuthor Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-09-10T19:47:19Z2024-09-10T19:47:19ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Primate ecology studies of feeding and ranging behaviour in lemurs, monkeys, and apesent://SD_ILS/0/SD_ILS:2506242024-09-10T19:47:19Z2024-09-10T19:47:19ZAuthor Clutton-Brock, T. H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121768508">http://www.sciencedirect.com/science/book/9780121768508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>