Search Results for Food - Narrowed by: 1978SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091978$0025091978$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-19T11:42:25ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-19T11:42:25Z2024-11-19T11:42:25ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Water activity and foodent://SD_ILS/0/SD_ILS:2506322024-11-19T11:42:25Z2024-11-19T11:42:25ZAuthor Troller, John A. Christian, J. H. B., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing and nutritionent://SD_ILS/0/SD_ILS:2502242024-11-19T11:42:25Z2024-11-19T11:42:25ZAuthor Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-19T11:42:25Z2024-11-19T11:42:25ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Water activity and foodent://SD_ILS/0/SD_ILS:552672024-11-19T11:42:25Z2024-11-19T11:42:25ZAuthor Troller, John A. Christion, J. H. B., ort. yaz.<br/>Preferred Shelf Number TX 553.W3 T76 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-19T11:42:25Z2024-11-19T11:42:25ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-19T11:42:25Z2024-11-19T11:42:25ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-19T11:42:25Z2024-11-19T11:42:25ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-11-19T11:42:25Z2024-11-19T11:42:25ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microorganisms in food 1 : their significance and methods of enumeration.ent://SD_ILS/0/SD_ILS:691342024-11-19T11:42:25Z2024-11-19T11:42:25ZAuthor International Commission dn Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-11-19T11:42:25Z2024-11-19T11:42:25ZAuthor Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-19T11:42:25Z2024-11-19T11:42:25ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Analysis of foods and beverages headspace techniquesent://SD_ILS/0/SD_ILS:2502192024-11-19T11:42:25Z2024-11-19T11:42:25ZAuthor Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690502">http://www.sciencedirect.com/science/book/9780121690502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>