Search Results for Food - Narrowed by: 1979SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091979$0025091979$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-10T19:35:58ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Food engineering, principles and selected applicationsent://SD_ILS/0/SD_ILS:2550652024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Loncin, Marcel. Merson, Richard Larry, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124545502">http://www.sciencedirect.com/science/book/9780124545502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Fermented food beverages in nutritionent://SD_ILS/0/SD_ILS:2502622024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122770500">http://www.sciencedirect.com/science/book/9780122770500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rheology and texture in food qualityent://SD_ILS/0/SD_ILS:483652024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor DeMan, J. M., ed.<br/>Preferred Shelf Number TX 531 R47 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food legume improvement and developmentent://SD_ILS/0/SD_ILS:833452024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Workshop held at the University of Aleppo ( 2-7 May 1978 : Aleppo, Syria)<br/>Preferred Shelf Number QU 145 WOR 1979<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Food service systems : analysis, design, and implementationent://SD_ILS/0/SD_ILS:2509082024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124531505">http://www.sciencedirect.com/science/book/9780124531505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tropical food chemistry and nutrition. Volume 1ent://SD_ILS/0/SD_ILS:2507682024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Inglett, G. E., 1928- Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709011">http://www.sciencedirect.com/science/book/9780123709011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Proceedings of the fifth international congres of food science and technologyent://SD_ILS/0/SD_ILS:691102024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.<br/>Preferred Shelf Number TX 345 I562 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food aid and the developing world four African case studiesent://SD_ILS/0/SD_ILS:2655192024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Stevens, Christopher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203840450">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Regulatory aspects of carcinogenesis and food additives the Delaney Clauseent://SD_ILS/0/SD_ILS:2504952024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121927509">http://www.sciencedirect.com/science/book/9780121927509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breastfeeding and food policy in a hungry worldent://SD_ILS/0/SD_ILS:2508542024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor International Conference on Human Lactation (1977 : New York, N.Y.) Raphael, Dana, 1926-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125809504">http://www.sciencedirect.com/science/book/9780125809504</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979ent://SD_ILS/0/SD_ILS:2521902024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690014">http://www.sciencedirect.com/science/book/9780121690014</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690021">http://www.sciencedirect.com/science/book/9780121690021</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food service operations manual : a guide for hotels, restaurants and institutionsent://SD_ILS/0/SD_ILS:484142024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Birchield, John C.<br/>Preferred Shelf Number TX 911 E53 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africaent://SD_ILS/0/SD_ILS:223382024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Latham, M. C.<br/>Preferred Shelf Number QU 146 LAT 1979<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Decontamination of animal feeds by irradiation.ent://SD_ILS/0/SD_ILS:513592024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture ( 17-21 October 1977 : Sofia, Bulgaria)<br/>Preferred Shelf Number WA 695 JOI 1979 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Primates in nutritional researchent://SD_ILS/0/SD_ILS:2504182024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Hayes, K. C. (Kenneth Cronise), 1939- National Institutes of Health (U.S.). Animal Resources Review Committee. Subcommittee on Primate Research Centers. National Institutes of Health (U.S.). Nutrition Study Section.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123342508">http://www.sciencedirect.com/science/book/9780123342508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Role of insectivorous birds in forest ecosystemsent://SD_ILS/0/SD_ILS:2505062024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Dickson, James G. Stephen F. Austin State University. School of Forestry. Wildlife Habitat and Silviculture Laboratory.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122153501">http://www.sciencedirect.com/science/book/9780122153501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tropical foods. Vol. 2 chemistry and nutritionent://SD_ILS/0/SD_ILS:2525572024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709028">http://www.sciencedirect.com/science/book/9780123709028</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fibers chemistry and nutritionent://SD_ILS/0/SD_ILS:2512542024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709509">http://www.sciencedirect.com/science/book/9780123709509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant pigments, flavors and textures the chemistry and biochemistry of selected compoundsent://SD_ILS/0/SD_ILS:2514582024-09-10T19:35:58Z2024-09-10T19:35:58ZAuthor Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122422508">http://www.sciencedirect.com/science/book/9780122422508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>