Search Results for Food - Narrowed by: 1979

Food technology.

2024-12-02T20:04:00Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food and nutrition bulletin.

2024-12-02T20:04:00Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Food engineering, principles and selected applications

2024-12-02T20:04:00Z

Author Loncin, Marcel. Merson, Richard Larry, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124545502
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry

2024-12-02T20:04:00Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Fermented food beverages in nutrition

2024-12-02T20:04:00Z

Author Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122770500
Format: Electronic Resources
Availability Online Library~1

Rheology and texture in food quality

2024-12-02T20:04:00Z

Author DeMan, J. M., ed.
Preferred Shelf Number TX 531 R47 1976
Format: Books
Availability Beytepe Library~1

Food legume improvement and development

2024-12-02T20:04:00Z

Author Workshop held at the University of Aleppo ( 2-7 May 1978 : Aleppo, Syria)
Preferred Shelf Number QU 145 WOR 1979
Format: Books
Availability Health Sciences Library~1

Critical reviews in food science and nutrition.

2024-12-02T20:04:00Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Tropical food chemistry and nutrition. Volume 1

2024-12-02T20:04:00Z

Author Inglett, G. E., 1928- Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709011
Format: Electronic Resources
Availability Online Library~1

Food service systems : analysis, design, and implementation

2024-12-02T20:04:00Z

Author Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124531505
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in food science and nutrition.

2024-12-02T20:04:00Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Proceedings of the fifth international congres of food science and technology

2024-12-02T20:04:00Z

Author International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.
Preferred Shelf Number TX 345 I562 1978
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-12-02T20:04:00Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Food aid and the developing world four African case studies

2024-12-02T20:04:00Z

Author Stevens, Christopher.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

2024-12-02T20:04:00Z

Author Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690014 ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
Format: Electronic Resources
Availability Online Library~1

Breastfeeding and food policy in a hungry world

2024-12-02T20:04:00Z

Author International Conference on Human Lactation (1977 : New York, N.Y.) Raphael, Dana, 1926-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125809504
Format: Electronic Resources
Availability Online Library~1

Regulatory aspects of carcinogenesis and food additives the Delaney Clause

2024-12-02T20:04:00Z

Author Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
Format: Electronic Resources
Availability Online Library~1

Food service operations manual : a guide for hotels, restaurants and institutions

2024-12-02T20:04:00Z

Author Birchield, John C.
Preferred Shelf Number TX 911 E53 1979
Format: Books
Availability Beytepe Library~1

New protein foods

2024-12-02T20:04:00Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
Format: Electronic Resources
Availability Online Library~1

Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa

2024-12-02T20:04:00Z

Author Latham, M. C.
Preferred Shelf Number QU 146 LAT 1979
Format: Books
Availability Health Sciences Library~1

Decontamination of animal feeds by irradiation.

2024-12-02T20:04:00Z

Author Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture ( 17-21 October 1977 : Sofia, Bulgaria)
Preferred Shelf Number WA 695 JOI 1979 1.K
Format: Books
Availability Health Sciences Library~1

World Health Organization technical report series.

2024-12-02T20:04:00Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Primates in nutritional research

2024-12-02T20:04:00Z

Author Hayes, K. C. (Kenneth Cronise), 1939- National Institutes of Health (U.S.). Animal Resources Review Committee. Subcommittee on Primate Research Centers. National Institutes of Health (U.S.). Nutrition Study Section.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123342508
Format: Electronic Resources
Availability Online Library~1

Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds

2024-12-02T20:04:00Z

Author Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122422508
Format: Electronic Resources
Availability Online Library~1

Tropical foods. Vol. 2 chemistry and nutrition

2024-12-02T20:04:00Z

Author International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709028
Format: Electronic Resources
Availability Online Library~1

The Role of insectivorous birds in forest ecosystems

2024-12-02T20:04:00Z

Author Dickson, James G. Stephen F. Austin State University. School of Forestry. Wildlife Habitat and Silviculture Laboratory.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122153501
Format: Electronic Resources
Availability Online Library~1

Dietary fibers chemistry and nutrition

2024-12-02T20:04:00Z

Author Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709509
Format: Electronic Resources
Availability Online Library~1