Search Results for Food - Narrowed by: 1984 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091984$0025091984$0026ic$003dtrue$0026ps$003d300?dt=list 2024-12-24T03:47:40Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food and energy resources ent://SD_ILS/0/SD_ILS:250833 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Pimentel, David, 1925-&#160;Hall, Carl W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565608">http://www.sciencedirect.com/science/book/9780125565608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:251737 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Singh, R. Paul.&#160;Heldman, Dennis R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463804">http://www.sciencedirect.com/science/book/9780126463804</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and chemical toxicology. ent://SD_ILS/0/SD_ILS:224994 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;British Industrial Biological Research Association.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.28 1990<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Developments in food analysis techniques-3 ent://SD_ILS/0/SD_ILS:48376 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;King, R. D., ed.<br/>Preferred Shelf Number&#160;TX 545 D492 1984<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food acquisition and processing in primates ent://SD_ILS/0/SD_ILS:45110 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Chivers, D. J., ed.&#160;Wood, B. A., ed.&#160;Bilsborough, A., ed.<br/>Preferred Shelf Number&#160;QL 737.P9 F64 1984<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Food protein chemistry an introduction for food scientists ent://SD_ILS/0/SD_ILS:250507 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Regenstein, J. M. (Joe M.)&#160;Regenstein, Carrie.&#160;Kochen, Beth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Combination processes in food irradiation : proceedings of an.. ent://SD_ILS/0/SD_ILS:63994 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number&#160;TP 371.8 I567 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period ent://SD_ILS/0/SD_ILS:70875 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Clark, John Grahame Douglas.<br/>Preferred Shelf Number&#160;GN 775 C52 1953<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Towns and townsmen of Ottoman Anatolia : trade, crafts and food production in an urban Setting, 1520-1650 ent://SD_ILS/0/SD_ILS:28077 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Faroqhi, Suraiya, 1941-<br/>Preferred Shelf Number&#160;HT 145.T9 F37 1984<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> New protein foods ent://SD_ILS/0/SD_ILS:250576 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Altschul, Aaron M. (Aaron Mayer), 1914-&#160;Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starch chemistry and technology ent://SD_ILS/0/SD_ILS:250860 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Whistler, Roy Lester.&#160;BeMiller, James N.&#160;Paschall, Eugene F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids in cereal technology ent://SD_ILS/0/SD_ILS:251415 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Barnes, P. J. (Peter John), 1947-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> World Health Organization technical report series. ent://SD_ILS/0/SD_ILS:228842 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional toxicology ent://SD_ILS/0/SD_ILS:250481 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Hathcock, John N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Besin saklama ent://SD_ILS/0/SD_ILS:88541 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;G&uuml;rel, S&uuml;eda.&#160;Ar&#305;nc&#305;, &Uuml;lk&uuml;, ort. yaz.<br/>Preferred Shelf Number&#160;WA 710 G979 1984<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Analysis of foods and beverages modern techniques ent://SD_ILS/0/SD_ILS:250713 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Charalambous, George, 1922-1994.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691608">http://www.sciencedirect.com/science/book/9780121691608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> G&#305;da maddeleri t&uuml;z&uuml;&#287;&uuml; i&#351;&ccedil;i sa&#287;l&#305;&#287;&#305; ve i&#351; g&uuml;venli&#287;i t&uuml;z&uuml;&#287;&uuml; ent://SD_ILS/0/SD_ILS:509523 2024-12-24T03:47:40Z 2024-12-24T03:47:40Z Author&#160;Erco&#351;kun, Ayhan, prepared<br/>Preferred Shelf Number&#160;KKX3377.A9 T87 1984<br/>Format:&#160;Books<br/>Availability&#160;Law Library~1<br/>