Search Results for Food - Narrowed by: 1984SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091984$0025091984$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-19T14:51:40ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food and energy resourcesent://SD_ILS/0/SD_ILS:2508332024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor Pimentel, David, 1925- Hall, Carl W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565608">http://www.sciencedirect.com/science/book/9780125565608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:2517372024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor Singh, R. Paul. Heldman, Dennis R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463804">http://www.sciencedirect.com/science/book/9780126463804</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food acquisition and processing in primatesent://SD_ILS/0/SD_ILS:451102024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor Chivers, D. J., ed. Wood, B. A., ed. Bilsborough, A., ed.<br/>Preferred Shelf Number QL 737.P9 F64 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in food analysis techniques-3ent://SD_ILS/0/SD_ILS:483762024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor King, R. D., ed.<br/>Preferred Shelf Number TX 545 D492 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Food protein chemistry an introduction for food scientistsent://SD_ILS/0/SD_ILS:2505072024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Towns and townsmen of Ottoman Anatolia : trade, crafts and food production in an urban Setting, 1520-1650ent://SD_ILS/0/SD_ILS:280772024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor Faroqhi, Suraiya, 1941-<br/>Preferred Shelf Number HT 145.T9 F37 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:2514152024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor Barnes, P. J. (Peter John), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:2508602024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Nutritional toxicologyent://SD_ILS/0/SD_ILS:2504812024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Besin saklamaent://SD_ILS/0/SD_ILS:885412024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor Gürel, Süeda. Arıncı, Ülkü, ort. yaz.<br/>Preferred Shelf Number WA 710 G979 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Analysis of foods and beverages modern techniquesent://SD_ILS/0/SD_ILS:2507132024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691608">http://www.sciencedirect.com/science/book/9780121691608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda maddeleri tüzüğü işçi sağlığı ve iş güvenliği tüzüğüent://SD_ILS/0/SD_ILS:5095232024-11-19T14:51:40Z2024-11-19T14:51:40ZAuthor Ercoşkun, Ayhan, prepared<br/>Preferred Shelf Number KKX3377.A9 T87 1984<br/>Format: Books<br/>Availability Law Library~1<br/>