Search Results for Food - Narrowed by: 1987 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091987$0025091987$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T12:07:39Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food biotechnolohy ent://SD_ILS/0/SD_ILS:63923 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Knorr, Dietrich W., ed.<br/>Preferred Shelf Number&#160;TP 370.5 F656 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food biotechnology ent://SD_ILS/0/SD_ILS:53820 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Knorr, Dietrich W., ed.<br/>Preferred Shelf Number&#160;TP 370.5 F656 1987 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food biotechnology ent://SD_ILS/0/SD_ILS:44382 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;King, Richard D., ed.&#160;Cheetham, P.S.J., ed.<br/>Preferred Shelf Number&#160;TP 370.5 F655 1987 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Mycotoxins in food ent://SD_ILS/0/SD_ILS:57105 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Krogh, P. ed.<br/>Preferred Shelf Number&#160;WA 701 M995 1987 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and chemical toxicology. ent://SD_ILS/0/SD_ILS:224994 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;British Industrial Biological Research Association.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.28 1990<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Toxicological aspects of food ent://SD_ILS/0/SD_ILS:44068 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Miller, K., ed.<br/>Preferred Shelf Number&#160;RA 1258 T695 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Food and beverage mycology ent://SD_ILS/0/SD_ILS:84362 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Beuchat, Larry R., ed.<br/>Preferred Shelf Number&#160;QR 115 F63 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food poisoning and food hygiene ent://SD_ILS/0/SD_ILS:51356 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Hobbs, Betty C.<br/>Preferred Shelf Number&#160;WA 695 HOB 1987 2.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food analysis : theory and practice ent://SD_ILS/0/SD_ILS:53855 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Pomeranz, Yeshajahu.&#160;Meloan, C. E., ort.yaz.<br/>Preferred Shelf Number&#160;TX 541 P64 1987 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Combination processes in food irradiation : proceedings of an.. ent://SD_ILS/0/SD_ILS:63994 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number&#160;TP 371.8 I567 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period ent://SD_ILS/0/SD_ILS:70875 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Clark, John Grahame Douglas.<br/>Preferred Shelf Number&#160;GN 775 C52 1953<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Holy feast and holy fast : the religious significance of food to medieval women ent://SD_ILS/0/SD_ILS:365365 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Bynum, Caroline Walker.<br/>Preferred Shelf Number&#160;BR253 B96 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food systems and society in Eastern India : selected readings ent://SD_ILS/0/SD_ILS:10254 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Chattopadhyay, Boudhayan, ed.&#160;Spitz, Pierre, ed.<br/>Preferred Shelf Number&#160;HD 9016.I42 F594 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food deficiency : studies and perspectives: papers presented at an international seminar of anthropologist, 6-9 august 1985, Mexico City ent://SD_ILS/0/SD_ILS:10235 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Preferred Shelf Number&#160;HD 9000.5 F663 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Microbiology of poultry meat products ent://SD_ILS/0/SD_ILS:250643 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Cunningham, Frank E.&#160;Cox, N. A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Postharvest physiology of vegetables ent://SD_ILS/0/SD_ILS:61947 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Weichmann, J., ed.<br/>Preferred Shelf Number&#160;SB 324.6 P67 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The assault that failed : a profile of absolute poverty in six villages of Bangladesh ent://SD_ILS/0/SD_ILS:10253 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Hossain, Mosharaff.<br/>Preferred Shelf Number&#160;HD 9016.B352 H67 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> World Health Organization technical report series. ent://SD_ILS/0/SD_ILS:228842 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional toxicology ent://SD_ILS/0/SD_ILS:250481 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Hathcock, John N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The science of meat and meat products ent://SD_ILS/0/SD_ILS:69548 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Price, James F., 1932- ed.&#160;Schweigert, B. S., ed.<br/>Preferred Shelf Number&#160;TX 556.M4 S54 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutritional toxicology. Volume II ent://SD_ILS/0/SD_ILS:251376 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Hathcock, John N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Snack foods in the U.K. ent://SD_ILS/0/SD_ILS:10466 2024-12-23T12:07:39Z 2024-12-23T12:07:39Z Author&#160;Crowe, Fiona J., comp.<br/>Preferred Shelf Number&#160;HD 9011.5 S11 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>