Search Results for Food - Narrowed by: 1987SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091987$0025091987$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-10-25T12:58:07ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food biotechnolohyent://SD_ILS/0/SD_ILS:639232024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:538202024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:443822024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor King, Richard D., ed. Cheetham, P.S.J., ed.<br/>Preferred Shelf Number TP 370.5 F655 1987 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Mycotoxins in foodent://SD_ILS/0/SD_ILS:571052024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Krogh, P. ed.<br/>Preferred Shelf Number WA 701 M995 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Toxicological aspects of foodent://SD_ILS/0/SD_ILS:440682024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Miller, K., ed.<br/>Preferred Shelf Number RA 1258 T695 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Food and beverage mycologyent://SD_ILS/0/SD_ILS:843622024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Beuchat, Larry R., ed.<br/>Preferred Shelf Number QR 115 F63 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food poisoning and food hygieneent://SD_ILS/0/SD_ILS:513562024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Hobbs, Betty C.<br/>Preferred Shelf Number WA 695 HOB 1987 2.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food analysis : theory and practiceent://SD_ILS/0/SD_ILS:538552024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.<br/>Preferred Shelf Number TX 541 P64 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food systems and society in Eastern India : selected readingsent://SD_ILS/0/SD_ILS:102542024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Chattopadhyay, Boudhayan, ed. Spitz, Pierre, ed.<br/>Preferred Shelf Number HD 9016.I42 F594 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Holy feast and holy fast : the religious significance of food to medieval womenent://SD_ILS/0/SD_ILS:3653652024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Bynum, Caroline Walker.<br/>Preferred Shelf Number BR253 B96 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food deficiency : studies and perspectives: papers presented at an international seminar of anthropologist, 6-9 august 1985, Mexico Cityent://SD_ILS/0/SD_ILS:102352024-10-25T12:58:07Z2024-10-25T12:58:07ZPreferred Shelf Number HD 9000.5 F663 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Microbiology of poultry meat productsent://SD_ILS/0/SD_ILS:2506432024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Cunningham, Frank E. Cox, N. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest physiology of vegetablesent://SD_ILS/0/SD_ILS:619472024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Weichmann, J., ed.<br/>Preferred Shelf Number SB 324.6 P67 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The assault that failed : a profile of absolute poverty in six villages of Bangladeshent://SD_ILS/0/SD_ILS:102532024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Hossain, Mosharaff.<br/>Preferred Shelf Number HD 9016.B352 H67 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Nutritional toxicologyent://SD_ILS/0/SD_ILS:2504812024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional toxicology. Volume IIent://SD_ILS/0/SD_ILS:2513762024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Snack foods in the U.K.ent://SD_ILS/0/SD_ILS:104662024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Crowe, Fiona J., comp.<br/>Preferred Shelf Number HD 9011.5 S11 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The science of meat and meat productsent://SD_ILS/0/SD_ILS:695482024-10-25T12:58:07Z2024-10-25T12:58:07ZAuthor Price, James F., 1932- ed. Schweigert, B. S., ed.<br/>Preferred Shelf Number TX 556.M4 S54 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>