Search Results for Food - Narrowed by: 1988

Food technology.

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Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food additives and contaminants.

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Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

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Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

HPLC in food analysis

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Author Macrae, R., ed.
Preferred Shelf Number TX 545 H68 1988
Format: Books
Availability Beytepe Library~1

Food ands beverage service

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Author Lillicrap, D. R.
Preferred Shelf Number TX 353 L628 1983
Format: Books
Availability Beytepe Library~1

Elements of food engineering

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Author Watson, Ernest L. Harper, J. C., ort. yaz.
Preferred Shelf Number TP 370 W38 1988
Format: Books
Availability Beytepe Library~1

Developments in food proteins

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Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Food and packaging interactions

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Author Hotchkiss, J. H., ed.
Preferred Shelf Number TP 374 F64 1988
Format: Books
Availability Beytepe Library~1

Fundamentals of new food product development

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Author Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.
Preferred Shelf Number TP 370 B35 1988
Format: Books
Availability Beytepe Library~1

Quality control in the food industry

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Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Food researc and data analysis

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Author The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.
Preferred Shelf Number TX 415 I92 1983 1.K
Format: Books
Availability Health Sciences Library~1

Advances in food emulsions and foams

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Author Dickinson, Eric, ed. Stainsby, George, ed.
Preferred Shelf Number TP 156.E6 A38 1988
Format: Books
Availability Beytepe Library~1

Food processing technology : principles and practice

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Author Fellows, Peter, 1953-
Preferred Shelf Number TP 370 F45 1988
Format: Books
Availability Beytepe Library~1

Critical reviews in food science and nutrition.

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Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Nutritional and toxicological aspects of food processing

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Author Walker, R., ed. Quattrucci, E., ed.
Preferred Shelf Number TP 370 N959 1988
Format: Books
Availability Beytepe Library~1

Frying of food : principles, changes, new approaches

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Author Morton, I. D., ed.
Preferred Shelf Number TX 689 F78 1988
Format: Books
Availability Beytepe Library~1

Manual on methodology for food consumption studied

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Author Cameron, M. E., ed.
Preferred Shelf Number QU 146 M294 1988
Format: Books
Availability Health Sciences Library~1

Economics of food processing in the United States

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Author McCorkle, Chester O.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124821859
Format: Electronic Resources
Availability Online Library~1

Food adulteration and how to beat it.

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Preferred Shelf Number TX 535 F739 1988
Format: Books
Availability Beytepe Library~1

CRC Critical reviews in food science and nutrition.

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Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Combination processes in food irradiation : proceedings of an..

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Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

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Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

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Author Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.
Preferred Shelf Number TP 248.65.F66 B524 1988
Format: Books
Availability Beytepe Library~1

Tropical fruit processing

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Author Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123799906
Format: Electronic Resources
Availability Online Library~1

Foodborne viruses - a survey of the recent literature

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Author Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.
Preferred Shelf Number QR 115 H156 1988
Format: Books
Availability Beytepe Library~1

The Quality of foods and beverages chemistry and technology

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Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

World Health Organization technical report series.

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Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Treatment and use of sewage effluent for irrigation : proceedings of the FAO Regional Seminar on the Treatment and Use of Sewage Effluent for Irrigation, held in Nicosia, Cyprus, 7-9 October 1985

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Author FAO Regional Seminar on the Treatment and Use of Sewage Effluent for Irrigation (1985 : Nicosia, Cyprus) Pescod, M. B. Arar, Abdullah. Food and Agriculture Organization of the United Nations.
Preferred Shelf Number TD760 .F23 1985
Format: Books
Availability Beytepe Library~1

Nutritional toxicology

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Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
Format: Electronic Resources
Availability Online Library~1

International fast foods market

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Author Jeffries, Deborah A., comp.
Preferred Shelf Number TX 945 I8 1988
Format: Books
Availability Beytepe Library~1