Search Results for Food - Narrowed by: 1988SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091988$0025091988$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-19T11:29:27ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>HPLC in food analysisent://SD_ILS/0/SD_ILS:483772024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Macrae, R., ed.<br/>Preferred Shelf Number TX 545 H68 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food ands beverage serviceent://SD_ILS/0/SD_ILS:483522024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Lillicrap, D. R.<br/>Preferred Shelf Number TX 353 L628 1983<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Elements of food engineeringent://SD_ILS/0/SD_ILS:552642024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Watson, Ernest L. Harper, J. C., ort. yaz.<br/>Preferred Shelf Number TP 370 W38 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Food and packaging interactionsent://SD_ILS/0/SD_ILS:640382024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Hotchkiss, J. H., ed.<br/>Preferred Shelf Number TP 374 F64 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fundamentals of new food product developmentent://SD_ILS/0/SD_ILS:637202024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.<br/>Preferred Shelf Number TP 370 B35 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food researc and data analysisent://SD_ILS/0/SD_ILS:538472024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.<br/>Preferred Shelf Number TX 415 I92 1983 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advances in food emulsions and foamsent://SD_ILS/0/SD_ILS:627742024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Dickinson, Eric, ed. Stainsby, George, ed.<br/>Preferred Shelf Number TP 156.E6 A38 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food processing technology : principles and practiceent://SD_ILS/0/SD_ILS:637322024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Fellows, Peter, 1953-<br/>Preferred Shelf Number TP 370 F45 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Nutritional and toxicological aspects of food processingent://SD_ILS/0/SD_ILS:638452024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Walker, R., ed. Quattrucci, E., ed.<br/>Preferred Shelf Number TP 370 N959 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Frying of food : principles, changes, new approachesent://SD_ILS/0/SD_ILS:484042024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Morton, I. D., ed.<br/>Preferred Shelf Number TX 689 F78 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Manual on methodology for food consumption studiedent://SD_ILS/0/SD_ILS:833612024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Cameron, M. E., ed.<br/>Preferred Shelf Number QU 146 M294 1988<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Economics of food processing in the United Statesent://SD_ILS/0/SD_ILS:2504732024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor McCorkle, Chester O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124821859">http://www.sciencedirect.com/science/book/9780124821859</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food adulteration and how to beat it.ent://SD_ILS/0/SD_ILS:483672024-11-19T11:29:27Z2024-11-19T11:29:27ZPreferred Shelf Number TX 535 F739 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Marylandent://SD_ILS/0/SD_ILS:552792024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.<br/>Preferred Shelf Number TP 248.65.F66 B524 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tropical fruit processingent://SD_ILS/0/SD_ILS:2507532024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123799906">http://www.sciencedirect.com/science/book/9780123799906</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodborne viruses - a survey of the recent literatureent://SD_ILS/0/SD_ILS:819362024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.<br/>Preferred Shelf Number QR 115 H156 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Treatment and use of sewage effluent for irrigation : proceedings of the FAO Regional Seminar on the Treatment and Use of Sewage Effluent for Irrigation, held in Nicosia, Cyprus, 7-9 October 1985ent://SD_ILS/0/SD_ILS:1244022024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor FAO Regional Seminar on the Treatment and Use of Sewage Effluent for Irrigation (1985 : Nicosia, Cyprus) Pescod, M. B. Arar, Abdullah. Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number TD760 .F23 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional toxicologyent://SD_ILS/0/SD_ILS:2504812024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>International fast foods marketent://SD_ILS/0/SD_ILS:820012024-11-19T11:29:27Z2024-11-19T11:29:27ZAuthor Jeffries, Deborah A., comp.<br/>Preferred Shelf Number TX 945 I8 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>