Search Results for Food - Narrowed by: 1989

Food technology.

2024-11-19T12:28:26Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Engineering and food

2024-11-19T12:28:26Z

Author International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.
Preferred Shelf Number TP 368 I574 1989 V.1
Format: Books
Availability Beytepe Library~3

Food additives and contaminants.

2024-11-19T12:28:26Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2024-11-19T12:28:26Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2024-11-19T12:28:26Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Food and natural resources

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Author Pimentel, David, 1925- Hall, Carl W.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125565554
Format: Electronic Resources
Availability Online Library~1

Developments in food proteins

2024-11-19T12:28:26Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Toxicological evaluation of certain food additives

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Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
Preferred Shelf Number TX 553.A3 J667 1987
Format: Books
Availability Beytepe Library~1

Quality control in the food industry

2024-11-19T12:28:26Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Food : the chemistry of its components

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Author Coultate, Tom P.
Preferred Shelf Number TX 541 C899 1989
Format: Books
Availability Beytepe Library~1

Critical reviews in food science and nutrition.

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Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

CRC Critical reviews in food science and nutrition.

2024-11-19T12:28:26Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Combination processes in food irradiation : proceedings of an..

2024-11-19T12:28:26Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-11-19T12:28:26Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

A social-psychological perspective on food-related behavior

2024-11-19T12:28:26Z

Author Axelson, Marta L. Brinberg, D., ort. yaz.
Preferred Shelf Number TX 357 A94 1989
Format: Books
Availability Beytepe Library~1

Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

2024-11-19T12:28:26Z

Author Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.
Preferred Shelf Number TP 248.65.F66 B524 1988
Format: Books
Availability Beytepe Library~1

Working in food processing : CLCI : IC/QON/SAB.

2024-11-19T12:28:26Z

Preferred Shelf Number TP 370 W893 1989
Format: Books
Availability Beytepe Library~1

Social and labour practice of multinational enterprises in the food and drink industry.

2024-11-19T12:28:26Z

Preferred Shelf Number HF 5549 S834 1989
Format: Books
Availability Beytepe Library~1

Muscle and meat biochemistry

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Author Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125480550
Format: Electronic Resources
Availability Online Library~1

The Quality of foods and beverages chemistry and technology

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Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

World Health Organization technical report series.

2024-11-19T12:28:26Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Toplu gıda tüketimi yapılan kuruluşlarda insangücü verimliliğini artırmaya yönelik beslenme teknikleri.

2024-11-19T12:28:26Z

Author Milli Prodüktivite Merkezi.
Preferred Shelf Number TX 360.T9 T562 1989
Format: Books
Availability Beytepe Library~1

Controlled/modified atmosphere/vacuum packaging of foods

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Author Brody, Aaron L., ed.
Preferred Shelf Number TP 374 C66 1989
Format: Books
Availability Beytepe Library~1

Nutritional toxicology

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Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
Format: Electronic Resources
Availability Online Library~1

Nutritional toxicology. Volume 3

2024-11-19T12:28:26Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326034
Format: Electronic Resources
Availability Online Library~1