Search Results for Food - Narrowed by: 1990 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091990$0025091990$0026ic$003dtrue$0026ps$003d300? 2024-12-04T16:48:12Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food packaging ent://SD_ILS/0/SD_ILS:250693 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;Kadoya, Takashi, 1924-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080923956">http://www.sciencedirect.com/science/book/9780080923956</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Experimental food science ent://SD_ILS/0/SD_ILS:250740 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;Taylor, Steve.&#160;Penfield, Marjorie Porter.&#160;Campbell, Ada Marie, 1920-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food engineering operations ent://SD_ILS/0/SD_ILS:63739 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;Brennan, J. G., ort. yaz.<br/>Preferred Shelf Number&#160;TP 370 F62 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and chemical toxicology. ent://SD_ILS/0/SD_ILS:224994 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;British Industrial Biological Research Association.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.28 1990<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Biology of food irradiation ent://SD_ILS/0/SD_ILS:44067 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;Murray, David Ronald , 1943-<br/>Preferred Shelf Number&#160;RA 1258 M87 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical changes during food processing ent://SD_ILS/0/SD_ILS:39856 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;Davidek, J., ed.&#160;Velisek, J., ed.&#160;Pokorny, J., ed.<br/>Preferred Shelf Number&#160;TP 372.5 C468 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Batters and breadings in food processing ent://SD_ILS/0/SD_ILS:64084 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;Kulp, K., ed.&#160;Loewe, R., ed.<br/>Preferred Shelf Number&#160;TP 451.B38 B355 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Food irradiation : the mrth and the reality ent://SD_ILS/0/SD_ILS:48399 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;Webb, Tony, 1945-&#160;Lang, T., ort. yaz.<br/>Preferred Shelf Number&#160;TX 571.R3 W43 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Statistical quality control for the food industry ent://SD_ILS/0/SD_ILS:64023 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;Hubbard, Merton R.<br/>Preferred Shelf Number&#160;TP 372.6 H83 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Combination processes in food irradiation : proceedings of an.. ent://SD_ILS/0/SD_ILS:63994 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number&#160;TP 371.8 I567 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period ent://SD_ILS/0/SD_ILS:70875 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;Clark, John Grahame Douglas.<br/>Preferred Shelf Number&#160;GN 775 C52 1953<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Development and application of immunoassay for food analysis ent://SD_ILS/0/SD_ILS:48368 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;Rittenburg, J. H., ed.<br/>Preferred Shelf Number&#160;TX 54.9 D48 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Rapid methods for analysis of food and food raw material ent://SD_ILS/0/SD_ILS:27793 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;Baltes, Werner, ed.<br/>Preferred Shelf Number&#160;TX 541 S326 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles for the toxicological assessment of pesticide residues in food. ent://SD_ILS/0/SD_ILS:49764 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;World Health Organization.<br/>Preferred Shelf Number&#160;WA 240 WHO 1990 PR 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> World Health Organization technical report series. ent://SD_ILS/0/SD_ILS:228842 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> Biochemistry of foods ent://SD_ILS/0/SD_ILS:250688 2024-12-04T16:48:12Z 2024-12-04T16:48:12Z Author&#160;Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918082">http://www.sciencedirect.com/science/book/9780080918082</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>