Search Results for Food - Narrowed by: 1991SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091991$0025091991$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-10T19:52:58ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food flavoringsent://SD_ILS/0/SD_ILS:277252024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Ashurst, P. R., ed.<br/>Preferred Shelf Number TP 450 F66 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food preservativesent://SD_ILS/0/SD_ILS:277142024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Russell, Nicholas J., ed. Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number TP 371.2 F67 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food enzymologyent://SD_ILS/0/SD_ILS:483812024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Fox, P.F., ed.<br/>Preferred Shelf Number TX 553.E6 F66 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food science sourcebookent://SD_ILS/0/SD_ILS:691232024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Ockerman, Herbert W.<br/>Preferred Shelf Number TX 349 O3 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Functional properties of food componentsent://SD_ILS/0/SD_ILS:2508422024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612814">http://www.sciencedirect.com/science/book/9780125612814</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food polymers, gels and colloidsent://SD_ILS/0/SD_ILS:3129772024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Dickinson, Eric.<br/>Preferred Shelf Number ONLINE(312977.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1">http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food polymers, gels and colloidsent://SD_ILS/0/SD_ILS:640932024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Dickinson, Eric, ed.<br/>Preferred Shelf Number TP 463.C65 F662 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modified atmosphere packaging of foodent://SD_ILS/0/SD_ILS:640392024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Ooraikul, B., ed. Stiles, M. E., ed.<br/>Preferred Shelf Number TP 374 M63 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>From kitchen to consumer the entrepreneur's guide to commercial food productionent://SD_ILS/0/SD_ILS:2504742024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Nelson-Stafford, Barbara, 1951- Koster, Susan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126627701">http://www.sciencedirect.com/science/book/9780126627701</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Making safe food a management guide for microbiological qualityent://SD_ILS/0/SD_ILS:2506442024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Harrigan, W. F. Park, R. W. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123260451">http://www.sciencedirect.com/science/book/9780123260451</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food policy trends in Europe : nutrition, technology, analtsis and safetyent://SD_ILS/0/SD_ILS:483572024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Deelstra, Hendrik, ed.<br/>Preferred Shelf Number TX 360.E8 F66 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and health data : Their use in nutrition policy-makingent://SD_ILS/0/SD_ILS:834102024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor World Health Organization. Regional Office for Europe.<br/>Preferred Shelf Number QU 145 WHO 1991 F<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food product development : from concept to the marketplaceent://SD_ILS/0/SD_ILS:552742024-09-10T19:52:58Z2024-09-10T19:52:58ZPreferred Shelf Number HD 9000.5 F5964 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Colonization control of human bacterial enteropathologens in poultryent://SD_ILS/0/SD_ILS:2507342024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Blankenship, Leroy C. Bailey, J. Stan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Chemistry and technology of pectinent://SD_ILS/0/SD_ILS:2506902024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Walter, Reginald H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Volatile compounds in foods and beveragesent://SD_ILS/0/SD_ILS:483722024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Maarse, Henk, ed.<br/>Preferred Shelf Number TX 541 V64 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Strangers at the bedside : a history of how law and bioethics transformed medical decision makingent://SD_ILS/0/SD_ILS:1129772024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Rothman, David J.<br/>Preferred Shelf Number WZ 70 AA1 R796 1991<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Kırmızı et sanayii özel ihtisas komisyonu raporu.ent://SD_ILS/0/SD_ILS:869582024-09-10T19:52:58Z2024-09-10T19:52:58ZAuthor Başbakanlık Devlet Planlama Teşkilatı. Kırmızı Et Sanayii Özel İhtisas Komisyonu.<br/>Preferred Shelf Number SB 107 B29 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>