Search Results for Food - Narrowed by: 1991 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091991$0025091991$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T06:34:47Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food flavorings ent://SD_ILS/0/SD_ILS:27725 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Ashurst, P. R., ed.<br/>Preferred Shelf Number&#160;TP 450 F66 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food enzymology ent://SD_ILS/0/SD_ILS:48381 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Fox, P.F., ed.<br/>Preferred Shelf Number&#160;TX 553.E6 F66 1991 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food preservatives ent://SD_ILS/0/SD_ILS:27714 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Russell, Nicholas J., ed.&#160;Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number&#160;TP 371.2 F67 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food science sourcebook ent://SD_ILS/0/SD_ILS:69123 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Ockerman, Herbert W.<br/>Preferred Shelf Number&#160;TX 349 O3 1991 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and chemical toxicology. ent://SD_ILS/0/SD_ILS:224994 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;British Industrial Biological Research Association.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.28 1990<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Functional properties of food components ent://SD_ILS/0/SD_ILS:250842 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612814">http://www.sciencedirect.com/science/book/9780125612814</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food polymers, gels and colloids ent://SD_ILS/0/SD_ILS:312977 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Dickinson, Eric.<br/>Preferred Shelf Number&#160;ONLINE(312977.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1">http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food polymers, gels and colloids ent://SD_ILS/0/SD_ILS:64093 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Dickinson, Eric, ed.<br/>Preferred Shelf Number&#160;TP 463.C65 F662 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modified atmosphere packaging of food ent://SD_ILS/0/SD_ILS:64039 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Ooraikul, B., ed.&#160;Stiles, M. E., ed.<br/>Preferred Shelf Number&#160;TP 374 M63 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Combination processes in food irradiation : proceedings of an.. ent://SD_ILS/0/SD_ILS:63994 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number&#160;TP 371.8 I567 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period ent://SD_ILS/0/SD_ILS:70875 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Clark, John Grahame Douglas.<br/>Preferred Shelf Number&#160;GN 775 C52 1953<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food and health data : Their use in nutrition policy-making ent://SD_ILS/0/SD_ILS:83410 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;World Health Organization. Regional Office for Europe.<br/>Preferred Shelf Number&#160;QU 145 WHO 1991 F<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food policy trends in Europe : nutrition, technology, analtsis and safety ent://SD_ILS/0/SD_ILS:48357 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Deelstra, Hendrik, ed.<br/>Preferred Shelf Number&#160;TX 360.E8 F66 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> From kitchen to consumer the entrepreneur's guide to commercial food production ent://SD_ILS/0/SD_ILS:250474 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Nelson-Stafford, Barbara, 1951-&#160;Koster, Susan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126627701">http://www.sciencedirect.com/science/book/9780126627701</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Making safe food a management guide for microbiological quality ent://SD_ILS/0/SD_ILS:250644 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Harrigan, W. F.&#160;Park, R. W. A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123260451">http://www.sciencedirect.com/science/book/9780123260451</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food product development : from concept to the marketplace ent://SD_ILS/0/SD_ILS:55274 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Preferred Shelf Number&#160;HD 9000.5 F5964 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Volatile compounds in foods and beverages ent://SD_ILS/0/SD_ILS:48372 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Maarse, Henk, ed.<br/>Preferred Shelf Number&#160;TX 541 V64 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Colonization control of human bacterial enteropathologens in poultry ent://SD_ILS/0/SD_ILS:250734 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Blankenship, Leroy C.&#160;Bailey, J. Stan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Chemistry and technology of pectin ent://SD_ILS/0/SD_ILS:250690 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Walter, Reginald H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> World Health Organization technical report series. ent://SD_ILS/0/SD_ILS:228842 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> K&#305;rm&#305;z&#305; et sanayii &ouml;zel ihtisas komisyonu raporu. ent://SD_ILS/0/SD_ILS:86958 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Ba&#351;bakanl&#305;k Devlet Planlama Te&#351;kilat&#305;. K&#305;rm&#305;z&#305; Et Sanayii &Ouml;zel &#304;htisas Komisyonu.<br/>Preferred Shelf Number&#160;SB 107 B29 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Strangers at the bedside : a history of how law and bioethics transformed medical decision making ent://SD_ILS/0/SD_ILS:112977 2024-12-23T06:34:47Z 2024-12-23T06:34:47Z Author&#160;Rothman, David J.<br/>Preferred Shelf Number&#160;WZ 70 AA1 R796 1991<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>