Search Results for Food - Narrowed by: 1992SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091992$0025091992$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-19T13:10:33ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food safetyent://SD_ILS/0/SD_ILS:440662024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Jones, Julie Miller.<br/>Preferred Shelf Number RA 1258 J66 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern food microbiologyent://SD_ILS/0/SD_ILS:1376182024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial food poisoningent://SD_ILS/0/SD_ILS:458342024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Eley, Adrian R., ed.<br/>Preferred Shelf Number RC 143 M47 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food engineering and process applicationsent://SD_ILS/0/SD_ILS:277062024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)<br/>Preferred Shelf Number TP 368 F617 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Mathematical modelling of food processing operationsent://SD_ILS/0/SD_ILS:639262024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Thorne, Stuart, ed.<br/>Preferred Shelf Number TP 370.5 M37 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food the chemistry of its componentsent://SD_ILS/0/SD_ILS:675812024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Coultate, T. P.<br/>Preferred Shelf Number QU 50 C855 1992<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>A handbook of food packagingent://SD_ILS/0/SD_ILS:277222024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Paine, Frank Albert. Paine, Heather Y., ort. yaz.<br/>Preferred Shelf Number TP 374 P35 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Insect management for food storage and processingent://SD_ILS/0/SD_ILS:360792024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Baur, F. J. , ed.<br/>Preferred Shelf Number SB 937 I57 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990ent://SD_ILS/0/SD_ILS:752022024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Preferred Shelf Number QR 115 M58 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food machinery : for the production of cereal foods, snack foods, and confectionaryent://SD_ILS/0/SD_ILS:768612024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Cheng, Ling-Min, 1945-<br/>Preferred Shelf Number TP 373 C29 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Compendium of methods for the microbiological examination of foodent://SD_ILS/0/SD_ILS:454402024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Vanderzant, Carl, ed. Splittstoesser, Don F., ed.<br/>Preferred Shelf Number QR115 C66 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:2508742024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Stone, Herbert. Sidel, Joel L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>The Adapted mind : evolutionary psychology and the generation of cultureent://SD_ILS/0/SD_ILS:1137962024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Barkow, Jerome H. Cosmides, Leda. Tooby, John.<br/>Preferred Shelf Number BF711 .A33 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda kalite kontrolü ve yasal düzenlemelerent://SD_ILS/0/SD_ILS:873062024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Pala, Mehmet.<br/>Preferred Shelf Number TP 372.5 P65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda kalite kontrolü ve yasal düzenlemelerent://SD_ILS/0/SD_ILS:824532024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Pala, Mehmet.<br/>Preferred Shelf Number KKX 3377 P17 1992<br/>Format: Books<br/>Availability Law Library~1<br/>Sosyo-ekonomik açıdan Ortadoğu bölgesinde gıda güvenliğient://SD_ILS/0/SD_ILS:817142024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Artam, Atila.<br/>Preferred Shelf Number HD 9016.N32 A78 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Integrated resource management agroforestry for developmentent://SD_ILS/0/SD_ILS:2513072024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Kidd, Charles Vincent. Pimentel, David, 1925-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124064102">http://www.sciencedirect.com/science/book/9780124064102</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manual of pesticide residue analysis. Volume IIent://SD_ILS/0/SD_ILS:3005992024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Thier, Hans-Peter. Zeumer, Hans. Deutsche Forschungsgemeinschaft. Kommission für Pflanzenschutz-Pflanzenbehandlungs- und Vorratsschutzmittel. Arbeitsgruppe "Analytik". John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527607625">http://dx.doi.org/10.1002/3527607625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda maddelerine ilişkin suçlar : ceza yasası uygulamasında memur ve memurların yargılanmalarıent://SD_ILS/0/SD_ILS:5095332024-11-19T13:10:33Z2024-11-19T13:10:33ZAuthor Yaşar, Osman<br/>Preferred Shelf Number KKX3377.A9 Y37 1992<br/>Format: Books<br/>Availability Law Library~1<br/>