Search Results for Food - Narrowed by: 1993SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091993$0025091993$0026ps$003d300$0026isd$003dtrue?2024-12-02T23:35:26ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Frozen food technologyent://SD_ILS/0/SD_ILS:45062024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Mallett, C. P., ed.<br/>Preferred Shelf Number TP 372.3 F77 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to food toxicologyent://SD_ILS/0/SD_ILS:2506972024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Shibamoto, Takayuki. Bjeldanes, Leonard F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food toxicologyent://SD_ILS/0/SD_ILS:790272024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.<br/>Preferred Shelf Number RA 1258 S55 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:786932024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Troller, John A.<br/>Preferred Shelf Number TP 373.6 T76 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Enzymes in food processingent://SD_ILS/0/SD_ILS:779992024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.<br/>Preferred Shelf Number TP 456.E58 E6 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A history of foodent://SD_ILS/0/SD_ILS:787862024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Toussaint-Samat, Maguelonne, 1926-<br/>Preferred Shelf Number TX 353 T6413 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fundamentals of food process engineeringent://SD_ILS/0/SD_ILS:639282024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Toledo, Romeo T.<br/>Preferred Shelf Number TP 371 T64 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Material and energy balances in food engineering : principles, worked examples and problemsent://SD_ILS/0/SD_ILS:637242024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Esin, Ali.<br/>Preferred Shelf Number TP 370 E37 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Brain boosters : Food & drugs that make you smarterent://SD_ILS/0/SD_ILS:888242024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Potter, Beverly A. Orfali, Sebastian, ort. yaz. Scott, Gini Graham, ort. yaz.<br/>Preferred Shelf Number QP 388 P68 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Postharvest handling a systems approachent://SD_ILS/0/SD_ILS:2506962024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Shewfelt, Robert L. Prussia, Stanley Eugene.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925769">http://www.sciencedirect.com/science/book/9780080925769</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lactic acid bacteriaent://SD_ILS/0/SD_ILS:454472024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Salminen, Seppo, ed. Wright, Atte Von, ed.<br/>Preferred Shelf Number QR 121 L333 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Design and analysis of sensory optimizationent://SD_ILS/0/SD_ILS:2959902024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Gacula, Maximo C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385012">http://dx.doi.org/10.1002/9780470385012</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Investigations of ancient human tissue : chemical analyses in anthropologyent://SD_ILS/0/SD_ILS:67302024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Sandford, Mary K., ed.<br/>Preferred Shelf Number GN 62.159 I8 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Crop protection and sustainable agricultureent://SD_ILS/0/SD_ILS:2953802024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Symposium on World Food Production by Means of Sustainable Agriculture: the Role of Crop Protection (1992 : Madras, India) Chadwick, Derek. Marsh, Joan. Centre for Research on Sustainable Agricultural and Rural Development (Chennai, India) Ciba Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470514474">http://dx.doi.org/10.1002/9780470514474</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/28221491.html">http://catalog.hathitrust.org/api/volumes/oclc/28221491.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Inulin and inulin-containing cropsent://SD_ILS/0/SD_ILS:2501992024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Fuchs, A., Dr. International Congress on Food and Non-Food Applications of Inulin and Inulin-containing Crops (1991 : Wageningen, Netherlands)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444893697">http://www.sciencedirect.com/science/book/9780444893697</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology : A multi-volume comprehensive treatiseent://SD_ILS/0/SD_ILS:800812024-12-02T23:35:26Z2024-12-02T23:35:26ZAuthor Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.<br/>Preferred Shelf Number TP 248.2 B5465 1993-2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~17<br/>