Search Results for Food - Narrowed by: 1994SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091994$0025091994$0026ps$003d300?dt=list2024-11-19T09:51:36ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Microbial food poisoningent://SD_ILS/0/SD_ILS:458342024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Eley, Adrian R., ed.<br/>Preferred Shelf Number RC 143 M47 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Food packaging and preservationent://SD_ILS/0/SD_ILS:620762024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Mathlouthi, Mohammed, ed.<br/>Preferred Shelf Number TP 374 F65 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Food The definitive guide.ent://SD_ILS/0/SD_ILS:3434302024-11-19T09:51:36Z2024-11-19T09:51:36ZPreferred Shelf Number ONLINE(343430.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550910">http://dx.doi.org/10.1039/9781847550910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Safety and nutritional adequacy of food.ent://SD_ILS/0/SD_ILS:571122024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor World Health Organization<br/>Preferred Shelf Number WA 710 WHO 1994 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food analysis : theory and practiceent://SD_ILS/0/SD_ILS:565702024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.<br/>Preferred Shelf Number TX 541 P64 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Food and agricultural policy : economics and politicsent://SD_ILS/0/SD_ILS:92762024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Halcrow, Harold G. Spitze, Robert G. F., ort. yaz. Allen-Smith, Joyce E., ort. yaz.<br/>Preferred Shelf Number HD 1761 H3513 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>New and developing sources of food proteinsent://SD_ILS/0/SD_ILS:277292024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Hudson, B. J. F., ed.<br/>Preferred Shelf Number TP 45.3.P7 N420 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Safety and nutritional adequacy of irradiated food.ent://SD_ILS/0/SD_ILS:484012024-11-19T09:51:36Z2024-11-19T09:51:36ZPreferred Shelf Number TX 607 S17 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)ent://SD_ILS/0/SD_ILS:683942024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.<br/>Preferred Shelf Number HD 9015.T92 T37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Crop production and crop protection estimated losses in major food and cash cropsent://SD_ILS/0/SD_ILS:2513662024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Oerke, E.-C., 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820952">http://www.sciencedirect.com/science/book/9780444820952</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Free markets & food riots the politics of global adjustmentent://SD_ILS/0/SD_ILS:2955912024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Walton, John, 1937- Seddon, David. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470712962">http://dx.doi.org/10.1002/9780470712962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical techniques for the study of food biopolymersent://SD_ILS/0/SD_ILS:277902024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Ross-Murphy, S. B., ed.<br/>Preferred Shelf Number TX 541 P486 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:277272024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.<br/>Preferred Shelf Number TP 451.E3 E35 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Beverages : technology, chemistry and microbiologyent://SD_ILS/0/SD_ILS:404472024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Varnam, A. H. Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number TX 815 V37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Meat preservation preventing losses and assuring safetyent://SD_ILS/0/SD_ILS:2959912024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385029">http://dx.doi.org/10.1002/9780470385029</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Low-fat meats design strategies and human implicationsent://SD_ILS/0/SD_ILS:2506912024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Hafs, Harold D. Zimbelman, Robert G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918532">http://www.sciencedirect.com/science/book/9780080918532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCP : a practical approachent://SD_ILS/0/SD_ILS:552772024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Preferred Shelf Number TX 537 M844 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Biotechnology : A multi-volume comprehensive treatiseent://SD_ILS/0/SD_ILS:800812024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.<br/>Preferred Shelf Number TP 248.2 B5465 1993-2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~17<br/>Besin kirliliğient://SD_ILS/0/SD_ILS:809832024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.<br/>Preferred Shelf Number WA 712 G978 1994<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Milk, milk products and semiproducts : thermophysical and rheological properties of foodsent://SD_ILS/0/SD_ILS:624222024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Houska, Milan. Adam, Miloslav.<br/>Preferred Shelf Number SF 239 M599 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxisent://SD_ILS/0/SD_ILS:3009582024-11-19T09:51:36Z2024-11-19T09:51:36ZAuthor Matter, Lothar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527625949">http://dx.doi.org/10.1002/9783527625949</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>