Search Results for Food - Narrowed by: 1994

Food technology.

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Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Microbial food poisoning

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Author Eley, Adrian R., ed.
Preferred Shelf Number RC 143 M47 1992
Format: Books
Availability Beytepe Library~1

Food additives and contaminants.

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Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

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Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Food packaging and preservation

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Author Mathlouthi, Mohammed, ed.
Preferred Shelf Number TP 374 F65 1994
Format: Books
Availability Beytepe Library~1

Developments in food proteins

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Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Food The definitive guide.

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Preferred Shelf Number ONLINE(343430.1)
Electronic Access http://dx.doi.org/10.1039/9781847550910
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry

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Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Food trends and the changing consumer

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Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Safety and nutritional adequacy of food.

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Author World Health Organization
Preferred Shelf Number WA 710 WHO 1994 1.K
Format: Books
Availability Health Sciences Library~1

Food analysis : theory and practice

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Author Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.
Preferred Shelf Number TX 541 P64 1994
Format: Books
Availability Beytepe Library~1

Critical reviews in food science and nutrition.

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Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

New and developing sources of food proteins

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Author Hudson, B. J. F., ed.
Preferred Shelf Number TP 45.3.P7 N420 1994
Format: Books
Availability Beytepe Library~1

Food and agricultural policy : economics and politics

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Author Halcrow, Harold G. Spitze, Robert G. F., ort. yaz. Allen-Smith, Joyce E., ort. yaz.
Preferred Shelf Number HD 1761 H3513 1994
Format: Books
Availability Beytepe Library~1

Safety and nutritional adequacy of irradiated food.

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Preferred Shelf Number TX 607 S17 1994
Format: Books
Availability Beytepe Library~1

CRC Critical reviews in food science and nutrition.

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Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Combination processes in food irradiation : proceedings of an..

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Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

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Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Crop production and crop protection estimated losses in major food and cash crops

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Author Oerke, E.-C., 1958-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820952
Format: Electronic Resources
Availability Online Library~1

Free markets & food riots the politics of global adjustment

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Author Walton, John, 1937- Seddon, David. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470712962
Format: Electronic Resources
Availability Online Library~1

Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)

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Author Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.
Preferred Shelf Number HD 9015.T92 T37 1994
Format: Books
Availability Beytepe Library~1

Edible coatings and films to improve food quality

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Author Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.
Preferred Shelf Number TP 451.E3 E35 1994
Format: Books
Availability Beytepe Library~1

Physical techniques for the study of food biopolymers

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Author Ross-Murphy, S. B., ed.
Preferred Shelf Number TX 541 P486 1994
Format: Books
Availability Beytepe Library~1

Beverages : technology, chemistry and microbiology

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Author Varnam, A. H. Sutherland, Jane P., ort. yaz.
Preferred Shelf Number TX 815 V37 1994
Format: Books
Availability Beytepe Library~1

Meat preservation preventing losses and assuring safety

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Author Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385029
Format: Electronic Resources
Availability Online Library~1

Low-fat meats design strategies and human implications

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Author Hafs, Harold D. Zimbelman, Robert G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080918532
Format: Electronic Resources
Availability Online Library~1

HACCP : a practical approach

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Author Mortimore, Sara. Wallace, Carol, ort. yaz.
Preferred Shelf Number TX 537 M844 1994
Format: Books
Availability Beytepe Library~1

The Quality of foods and beverages chemistry and technology

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Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

World Health Organization technical report series.

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Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Biotechnology : A multi-volume comprehensive treatise

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Author Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.
Preferred Shelf Number TP 248.2 B5465 1993-2001 V.1
Format: Books
Availability Beytepe Library~17

Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis

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Author Matter, Lothar. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527625949
Format: Electronic Resources
Availability Online Library~1

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

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Author Houska, Milan. Adam, Miloslav.
Preferred Shelf Number SF 239 M599 1994
Format: Books
Availability Beytepe Library~1

Besin kirliliği

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Author Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.
Preferred Shelf Number WA 712 G978 1994
Format: Books
Availability Health Sciences Library~1