Search Results for Food - Narrowed by: 1995
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091995$0025091995$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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Food technology.
ent://SD_ILS/0/SD_ILS:226673
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Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Food flavorings
ent://SD_ILS/0/SD_ILS:27725
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Author Ashurst, P. R., ed.<br/>Preferred Shelf Number TP 450 F66 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:62749
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Author Adams, M. R. Moss, M. O., ort. yaz.<br/>Preferred Shelf Number QR 115 A19 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science
ent://SD_ILS/0/SD_ILS:63850
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Author Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.<br/>Preferred Shelf Number TP 370 P58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and chemical toxicology.
ent://SD_ILS/0/SD_ILS:224994
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Author British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Food microbiology and hygiene
ent://SD_ILS/0/SD_ILS:27784
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Author Hayes, P. R.<br/>Preferred Shelf Number TX 537 H35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
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Author Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Food processing recent developments
ent://SD_ILS/0/SD_ILS:251921
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Author Gaonkar, Anilkumar G., 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444815002">http://www.sciencedirect.com/science/book/9780444815002</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food macromolecules and colloids
ent://SD_ILS/0/SD_ILS:343453
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Preferred Shelf Number ONLINE(343453.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550873">http://dx.doi.org/10.1039/9781847550873</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Magnetic resonance in food science
ent://SD_ILS/0/SD_ILS:27789
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Author Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Preferred Shelf Number TX 541 M33 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
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Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Culture media for food microbiology
ent://SD_ILS/0/SD_ILS:253517
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Author Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization of food emerging methods
ent://SD_ILS/0/SD_ILS:250063
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Author Gaonkar, Anilkumar G., 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814999">http://www.sciencedirect.com/science/book/9780444814999</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food enzymes : structure and mechanism
ent://SD_ILS/0/SD_ILS:23848
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Author Wong, Dominic W. S.<br/>Preferred Shelf Number QP 601 W734 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New methods of food preservation
ent://SD_ILS/0/SD_ILS:63982
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Author Gould, G. W., ed.<br/>Preferred Shelf Number TP 371.2 N42 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food phenolics : sources, chemistry, effects, applications
ent://SD_ILS/0/SD_ILS:72314
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Author Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.<br/>Preferred Shelf Number TP 453.P45 S55 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Physico-chemical aspects of food processing
ent://SD_ILS/0/SD_ILS:78128
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Author Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The HACCP food safety manual
ent://SD_ILS/0/SD_ILS:76891
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Author Loken, Joan K.<br/>Preferred Shelf Number TX 537 L58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Analyzing food for nutrition labeling and hazardous contaminants
ent://SD_ILS/0/SD_ILS:102030
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Author Jeon, Ike J., Ikins, William G.,<br/>Preferred Shelf Number TX 541 .A764 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food additives : U.S. products, applications, markets.
ent://SD_ILS/0/SD_ILS:27794
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Preferred Shelf Number TX 553A3 F66 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatise
ent://SD_ILS/0/SD_ILS:300892
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Author Rehm, H.-J. Reed, Gerald, 1913-2008. Brauer, D. (Dieter) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527620920">http://dx.doi.org/10.1002/9783527620920</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
ent://SD_ILS/0/SD_ILS:250148
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Author International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820136">http://www.sciencedirect.com/science/book/9780444820136</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Combination processes in food irradiation : proceedings of an..
ent://SD_ILS/0/SD_ILS:63994
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Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of microbiological media for the examination of food
ent://SD_ILS/0/SD_ILS:17006
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Author Atlas, Ronald M., 1946- Microbiological media for the examination of food.<br/>Preferred Shelf Number QR115 A84 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
ent://SD_ILS/0/SD_ILS:70875
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Author Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food preservation by moisture control : fundamentals and applications
ent://SD_ILS/0/SD_ILS:66936
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Author Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.<br/>Preferred Shelf Number TP 371.2 B23 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries : report of a DSE/ATSAF/IPGRI workshop, 2-4 May 1995, Bonn-Röttgen, Germany
ent://SD_ILS/0/SD_ILS:17209
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Author Engels, Jan, ed. International Plant Genetic Resources Institute.<br/>Preferred Shelf Number SB 123.3 I52 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Meat and meat products : technology, chemistry and microbiology
ent://SD_ILS/0/SD_ILS:48265
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Author Varnam, A. H. Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number TS 1955 V431 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Phase transitions in foods
ent://SD_ILS/0/SD_ILS:250021
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Author Roos, Yrjö H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125953405">http://www.sciencedirect.com/science/book/9780125953405</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of milk composition
ent://SD_ILS/0/SD_ILS:250050
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Author Jensen, Robert G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Origins and ancient history of wine
ent://SD_ILS/0/SD_ILS:64384
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Author McGovern, Patrick E., ed. Katz, Solomon H., ed.<br/>Preferred Shelf Number TP 549 O4 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
World Health Organization technical report series.
ent://SD_ILS/0/SD_ILS:228842
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Author World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
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Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Waiting to exhale Bir oh desem
ent://SD_ILS/0/SD_ILS:135742
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Author Whitaker, Forest, direction. McMillan, Terry, writing, production. Bass, Ronald, writing, production. Houston, Whitney, cast. Bassett, Angela, cast.<br/>Preferred Shelf Number PN1995.9.C55 W35 2004<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>
Biotechnology : A multi-volume comprehensive treatise
ent://SD_ILS/0/SD_ILS:80081
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Author Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.<br/>Preferred Shelf Number TP 248.2 B5465 1993-2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~17<br/>
Methods to assess quality and stability of oils and fat-containing foods
ent://SD_ILS/0/SD_ILS:287917
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Author Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
ent://SD_ILS/0/SD_ILS:300901
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Author Miethke, Hans. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624089">http://dx.doi.org/10.1002/9783527624089</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände
ent://SD_ILS/0/SD_ILS:300954
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Author Vollmer, Günter.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481480">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481480</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527625864">http://dx.doi.org/10.1002/9783527625864</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10340955">http://site.ebrary.com/lib/alltitles/Doc?id=10340955</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelführer
ent://SD_ILS/0/SD_ILS:300955
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Author Vollmer, Günter. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527625888">http://dx.doi.org/10.1002/9783527625888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The concise encyclopedia of foods & nutrition
ent://SD_ILS/0/SD_ILS:285023
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Author Ensminger, Audrey.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420048186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis
ent://SD_ILS/0/SD_ILS:300907
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Author Matter, Lothar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624249">http://dx.doi.org/10.1002/9783527624249</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittel- und Umweltanalytik mit der HPLC
ent://SD_ILS/0/SD_ILS:300914
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Author Galensa, R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624423">http://dx.doi.org/10.1002/9783527624423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Adapted mind : evolutionary psychology and the generation of culture
ent://SD_ILS/0/SD_ILS:113796
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Author Barkow, Jerome H. Cosmides, Leda. Tooby, John.<br/>Preferred Shelf Number BF711 .A33 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>