Search Results for Food - Narrowed by: 1997 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091997$0025091997$0026ic$003dtrue$0026ps$003d300? 2024-12-12T09:57:39Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food engineering 2000 ent://SD_ILS/0/SD_ILS:79623 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Fito, Pedro, ed.&#160;Ortega-Rodriguez, Enrique, ed.&#160;Barbosa-Canovas, Gustavo V., ed.<br/>Preferred Shelf Number&#160;TP 368 F614 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and chemical toxicology. ent://SD_ILS/0/SD_ILS:224994 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;British Industrial Biological Research Association.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.28 1990<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Food safety and toxicity ent://SD_ILS/0/SD_ILS:287891 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;De Vries, John, 1936-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439821954">book distributed by CRC Press. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Essentials of food sanitation ent://SD_ILS/0/SD_ILS:75518 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Marriott, Norman G.&#160;Robertson, Gill, ed.<br/>Preferred Shelf Number&#160;TP 373.6 M36 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Food engineering laboratory manual ent://SD_ILS/0/SD_ILS:62752 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Barbosa-Cnovas, Gustavo V.&#160;Ma, Li,{dollar}d1963- ort. yaz.&#160;Barletta, Blas, ort. yaz.<br/>Preferred Shelf Number&#160;TP 372.5 B37 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fungi and food spoilage ent://SD_ILS/0/SD_ILS:23800 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Pitt, John Ingram, 1937-&#160;Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number&#160;QK 603 P686 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food biotechnology in ethical perspective ent://SD_ILS/0/SD_ILS:78580 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Thompson, Paul B., 1951-<br/>Preferred Shelf Number&#160;TP 248.65.F66 T47 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Instrumental methods in food analysis ent://SD_ILS/0/SD_ILS:252652 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Par&eacute;, J. R. J.&#160;B&eacute;langer, J. M. R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444818683">http://www.sciencedirect.com/science/book/9780444818683</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food engineering practice ent://SD_ILS/0/SD_ILS:285995 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Valentas, Kenneth J., 1938-&#160;Rotstein, Enrique.&#160;Singh, R. Paul.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420049077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antinutrients and phytochemicals in food ent://SD_ILS/0/SD_ILS:79656 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Shahidi, Fereidoon, 1951- ed.&#160;American Chemical Society.<br/>Preferred Shelf Number&#160;RA 1260 A58 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Carbohydrate chemistry for food scientists ent://SD_ILS/0/SD_ILS:27704 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Whistler, Roy L.&#160;BeMiller, James N., ort. yaz.<br/>Preferred Shelf Number&#160;TP 248.C27 W47 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical engineering for the food industry ent://SD_ILS/0/SD_ILS:27707 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Fryer, P. J., ed&#160;Pyle, D. L., ed.&#160;Rielly, C. D., ed.<br/>Preferred Shelf Number&#160;TP 368.C567 E456 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Antimicrobial food additives : characteristics, uses, effects ent://SD_ILS/0/SD_ILS:61776 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;L&uuml;ck, Erich.&#160;Jager, Martin, 1963- ort. yaz.<br/>Preferred Shelf Number&#160;TP 371.2 L831 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiological analysis : new technologies ent://SD_ILS/0/SD_ILS:62655 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Tortorello, Marry Lou, ed.&#160;Gendel, Steven M., ed.<br/>Preferred Shelf Number&#160;QR 115 F638 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Math concepts for food engineering ent://SD_ILS/0/SD_ILS:63257 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Hartel, Richard W., 1951-&#160;Howell, T. A., ort. yaz.&#160;Hyslop, D. B., ort. yaz.<br/>Preferred Shelf Number&#160;QA 37.2 H35 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food proteins and their applications ent://SD_ILS/0/SD_ILS:82699 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Damodaran, Srinivasan, ed.&#160;Paraf, Alain, 1924- ed.<br/>Preferred Shelf Number&#160;TP 453.P7 F665 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food emulsifiers and their applications ent://SD_ILS/0/SD_ILS:1360 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Hasenhuettl, Gerard L., 1944- ed.&#160;Hartel, Richard W., 1951- ed.<br/>Preferred Shelf Number&#160;TP 455 F667 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Aseptic processing and packaging of food products ent://SD_ILS/0/SD_ILS:55258 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Holdworth, S. D.<br/>Preferred Shelf Number&#160;TP 371.2 H65 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing an industrial powerhouse in transition ent://SD_ILS/0/SD_ILS:295927 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Connor, John M., 1943-&#160;Schiek, William A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470290118">http://dx.doi.org/10.1002/9780470290118</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley041/96043765.html">http://catdir.loc.gov/catdir/bios/wiley041/96043765.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical and functional properties of food components ent://SD_ILS/0/SD_ILS:1098 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number&#160;TX 545 C44 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Combination processes in food irradiation : proceedings of an.. ent://SD_ILS/0/SD_ILS:63994 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number&#160;TP 371.8 I567 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period ent://SD_ILS/0/SD_ILS:70875 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Clark, John Grahame Douglas.<br/>Preferred Shelf Number&#160;GN 775 C52 1953<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Brain food 100+ games that make you think ent://SD_ILS/0/SD_ILS:386710 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Fleisher, Paul, 1951-<br/>Preferred Shelf Number&#160;GV1480 F54 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Consumption, food and taste culinary antinomies and commodity culture ent://SD_ILS/0/SD_ILS:367942 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Warde, Alan.<br/>Preferred Shelf Number&#160;ONLINE(367942.1)<br/>Electronic Access&#160;SAGE knowledge <a href="http://sk.sagepub.com/books/consumption-food-and-taste">http://sk.sagepub.com/books/consumption-food-and-taste</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and environmental analysis by capillary gas chromatography hints for practical use ent://SD_ILS/0/SD_ILS:300651 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Matter, Lothar.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527612550">http://dx.doi.org/10.1002/9783527612550</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of indices of food quality and authenticity ent://SD_ILS/0/SD_ILS:59985 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Singhal, Rekha S.&#160;Kulkarni, Pushpa R., ort. yaz.&#160;Rege, Dinanath V., ort. yaz.<br/>Preferred Shelf Number&#160;TP 372.5 S64 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hydrocolloid applications : gum technology in the food and other industries ent://SD_ILS/0/SD_ILS:63449 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Nussinovitch, A.<br/>Preferred Shelf Number&#160;TP 978 N87 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Multivariate data analysis in sensory and consumer science ent://SD_ILS/0/SD_ILS:295994 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Dijksterhuis, Garmt B.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385050">http://dx.doi.org/10.1002/9780470385050</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> World Health Organization technical report series. ent://SD_ILS/0/SD_ILS:228842 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> Biotechnology : A multi-volume comprehensive treatise ent://SD_ILS/0/SD_ILS:80081 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Rehm, Hans-J&uuml;rgen, ed.&#160;Reed, Gerald, 1913- ed.&#160;P&uuml;hler, A., ed.&#160;Stadler, P.<br/>Preferred Shelf Number&#160;TP 248.2 B5465 1993-2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~17<br/> Developing brain and behaviour the role of lipids in infant formula ent://SD_ILS/0/SD_ILS:253530 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Dobbing, John.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gefriertrocknen ent://SD_ILS/0/SD_ILS:300913 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Oetjen, Georg-Wilhelm.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527624409">http://dx.doi.org/10.1002/9783527624409</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Descriptive sensory analysis in practice ent://SD_ILS/0/SD_ILS:295992 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Gacula, Maximo C.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385036">http://dx.doi.org/10.1002/9780470385036</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceuticals designer foods III garlic, soy, and licorice ent://SD_ILS/0/SD_ILS:295993 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Lachance, Paul A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385043">http://dx.doi.org/10.1002/9780470385043</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developing brain and behavior : the role of lipids in infant formula ent://SD_ILS/0/SD_ILS:386990 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Dobbing, John.<br/>Preferred Shelf Number&#160;WS 115 D489 1997<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Natural antioxidants : Chemistry, health effects, and applications ent://SD_ILS/0/SD_ILS:79025 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Shahidi, Fereidoon, 1951- ed.<br/>Preferred Shelf Number&#160;RB 170 N386 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The first European Symposium on Enzymes and Grain Processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, December 2-4, 1996 ent://SD_ILS/0/SD_ILS:78264 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;European Symposium on Enzymes and Grain Processing (1st : 1996 : Noordwijkerhout, The Netherlands)&#160;Angelino, S. A. G. F., ed.<br/>Preferred Shelf Number&#160;TP 456.E58 E74 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> G&#305;da M&uuml;hendisli&#287;i III. Ulusal Sempozyumu ; 1995-1996 ara&#351;t&#305;rmalar&#305; ent://SD_ILS/0/SD_ILS:82604 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;G&#305;da M&uuml;hendisli&#287;i Ulusal Sempozyumu (III. : 1997 : Ankara)&#160;Hacettepe &Uuml;niversitesi G&#305;da M&uuml;hendisli&#287;i B&ouml;l&uuml;m&uuml;.&#160;Orta Do&#287;u Teknik &Uuml;niversitesi G&#305;da M&uuml;hendisli&#287;i B&ouml;l&uuml;m&uuml;.<br/>Preferred Shelf Number&#160;TP 368 G36 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Seafood safety, processing, and biotechnology ent://SD_ILS/0/SD_ILS:80313 2024-12-12T09:57:39Z 2024-12-12T09:57:39Z Author&#160;Shahidi, Fereidoon, 1951- ed.&#160;Jones, Yvonne, ed.&#160;Kitts, David D., ed.<br/>Preferred Shelf Number&#160;TX 595.F47 S43 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>