Search Results for Food - Narrowed by: 1997

Food technology.

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Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food engineering 2000

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Author Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.
Preferred Shelf Number TP 368 F614 1997
Format: Books
Availability Beytepe Library~1

Food additives and contaminants.

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Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

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Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Essentials of food sanitation

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Author Marriott, Norman G. Robertson, Gill, ed.
Preferred Shelf Number TP 373.6 M36 1997
Format: Books
Availability Beytepe Library~1

Food safety and toxicity

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Author De Vries, John, 1936-
Preferred Shelf Number ONLINE
Electronic Access book distributed by CRC Press. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Developments in food proteins

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Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Food engineering laboratory manual

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Author Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.
Preferred Shelf Number TP 372.5 B37 1997
Format: Books
Availability Beytepe Library~1

Fungi and food spoilage

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Author Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.
Preferred Shelf Number QK 603 P686 1997
Format: Books
Availability Beytepe Library~1

Food biotechnology in ethical perspective

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Author Thompson, Paul B., 1951-
Preferred Shelf Number TP 248.65.F66 T47 1997
Format: Books
Availability Beytepe Library~1

Quality control in the food industry

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Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Food trends and the changing consumer

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Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Antimicrobial food additives : characteristics, uses, effects

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Author Lück, Erich. Jager, Martin, 1963- ort. yaz.
Preferred Shelf Number TP 371.2 L831 1997
Format: Books
Availability Beytepe Library~1

Math concepts for food engineering

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Author Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.
Preferred Shelf Number QA 37.2 H35 1997
Format: Books
Availability Beytepe Library~1

Food microbiological analysis : new technologies

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Author Tortorello, Marry Lou, ed. Gendel, Steven M., ed.
Preferred Shelf Number QR 115 F638 1997
Format: Books
Availability Beytepe Library~1

Antinutrients and phytochemicals in food

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Author Shahidi, Fereidoon, 1951- ed. American Chemical Society.
Preferred Shelf Number RA 1260 A58 1997
Format: Books
Availability Beytepe Library~1

Food emulsifiers and their applications

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Author Hasenhuettl, Gerard L., 1944- ed. Hartel, Richard W., 1951- ed.
Preferred Shelf Number TP 455 F667 1997
Format: Books
Availability Beytepe Library~1

Carbohydrate chemistry for food scientists

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Author Whistler, Roy L. BeMiller, James N., ort. yaz.
Preferred Shelf Number TP 248.C27 W47 1997
Format: Books
Availability Beytepe Library~1

Food proteins and their applications

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Author Damodaran, Srinivasan, ed. Paraf, Alain, 1924- ed.
Preferred Shelf Number TP 453.P7 F665 1997
Format: Books
Availability Beytepe Library~2

Instrumental methods in food analysis

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Author Paré, J. R. J. Bélanger, J. M. R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444818683
Format: Electronic Resources
Availability Online Library~1

Handbook of food engineering practice

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Author Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Chemical engineering for the food industry

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Author Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.
Preferred Shelf Number TP 368.C567 E456 1997
Format: Books
Availability Beytepe Library~1

Critical reviews in food science and nutrition.

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Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Aseptic processing and packaging of food products

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Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Food processing an industrial powerhouse in transition

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Author Connor, John M., 1943- Schiek, William A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290118 Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/96043765.html
Format: Electronic Resources
Availability Online Library~1

Chemical and functional properties of food components

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Author Sikorski, Zdzislaw E., ed.
Preferred Shelf Number TX 545 C44 1997
Format: Books
Availability Beytepe Library~1

CRC Critical reviews in food science and nutrition.

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Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Combination processes in food irradiation : proceedings of an..

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Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

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Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Brain food 100+ games that make you think

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Author Fleisher, Paul, 1951-
Preferred Shelf Number GV1480 F54 2009
Format: Books
Availability Beytepe Library~1

Hydrocolloid applications : gum technology in the food and other industries

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Author Nussinovitch, A.
Preferred Shelf Number TP 978 N87 1997
Format: Books
Availability Beytepe Library~3

Handbook of indices of food quality and authenticity

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Author Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.
Preferred Shelf Number TP 372.5 S64 1997
Format: Books
Availability Beytepe Library~1

Food and environmental analysis by capillary gas chromatography hints for practical use

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Author Matter, Lothar. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527612550
Format: Electronic Resources
Availability Online Library~1

Consumption, food and taste culinary antinomies and commodity culture

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Author Warde, Alan.
Preferred Shelf Number ONLINE(367942.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste
Format: Electronic Resources
Availability Online Library~1

Multivariate data analysis in sensory and consumer science

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Author Dijksterhuis, Garmt B. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385050
Format: Electronic Resources
Availability Online Library~1

The Quality of foods and beverages chemistry and technology

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Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

World Health Organization technical report series.

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Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Biotechnology : A multi-volume comprehensive treatise

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Author Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.
Preferred Shelf Number TP 248.2 B5465 1993-2001 V.1
Format: Books
Availability Beytepe Library~17

The first European Symposium on Enzymes and Grain Processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, December 2-4, 1996

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Author European Symposium on Enzymes and Grain Processing (1st : 1996 : Noordwijkerhout, The Netherlands) Angelino, S. A. G. F., ed.
Preferred Shelf Number TP 456.E58 E74 1996
Format: Books
Availability Beytepe Library~2

Natural antioxidants : Chemistry, health effects, and applications

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Author Shahidi, Fereidoon, 1951- ed.
Preferred Shelf Number RB 170 N386 1997
Format: Books
Availability Beytepe Library~1

Seafood safety, processing, and biotechnology

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Author Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.
Preferred Shelf Number TX 595.F47 S43 1997
Format: Books
Availability Beytepe Library~1

Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları

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Author Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.
Preferred Shelf Number TP 368 G36 1997
Format: Books
Availability Beytepe Library~1

Gefriertrocknen

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Author Oetjen, Georg-Wilhelm. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624409
Format: Electronic Resources
Availability Online Library~1

Developing brain and behaviour the role of lipids in infant formula

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Author Dobbing, John.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122188701
Format: Electronic Resources
Availability Online Library~1

Descriptive sensory analysis in practice

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Author Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385036
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals designer foods III garlic, soy, and licorice

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Author Lachance, Paul A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385043
Format: Electronic Resources
Availability Online Library~1

Developing brain and behavior : the role of lipids in infant formula

2024-12-05T00:13:49Z

Author Dobbing, John.
Preferred Shelf Number WS 115 D489 1997
Format: Books
Availability Health Sciences Library~1