Search Results for Food - Narrowed by: 1999 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091999$0025091999$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-23T10:52:52Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food chemistry ent://SD_ILS/0/SD_ILS:61652 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Belitz, Hans-Dieter.&#160;Grosch, Werner, ort. yaz.<br/>Preferred Shelf Number&#160;TX 545 B3513 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bubbles in food ent://SD_ILS/0/SD_ILS:76089 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Campbell, Grant M., ed.<br/>Preferred Shelf Number&#160;TP 371.15 B83 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and chemical toxicology. ent://SD_ILS/0/SD_ILS:224994 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;British Industrial Biological Research Association.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.28 1990<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Principles of food sanitation ent://SD_ILS/0/SD_ILS:90623 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Marriott, Norman G.<br/>Preferred Shelf Number&#160;TP 373.6 M37 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of food preservation ent://SD_ILS/0/SD_ILS:55462 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Rahman, Shafiur., ed.<br/>Preferred Shelf Number&#160;TP 371 H26 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles of food sanitation ent://SD_ILS/0/SD_ILS:69854 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Marriott, Norman G.<br/>Preferred Shelf Number&#160;TP 373.6 M37 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Environmental contaminants in food ent://SD_ILS/0/SD_ILS:40406 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Moffat, Colin F.ed.&#160;Whittle, Kevin J., ed.<br/>Preferred Shelf Number&#160;TX 531 E58 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> New ingredients in food processing ent://SD_ILS/0/SD_ILS:77453 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Linden, G.&#160;Lorient, Denis, ort. yaz.<br/>Preferred Shelf Number&#160;TP 450 L56 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Technology of vitamins in food ent://SD_ILS/0/SD_ILS:112335 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Ottaway, P. Berry.<br/>Preferred Shelf Number&#160;QP771 .T43 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Antioxidant food supplements in human health ent://SD_ILS/0/SD_ILS:253108 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Packer, Lester.&#160;Hiramatsu, Midori.&#160;Yoshikawa, Toshikazu.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125435901">http://www.sciencedirect.com/science/book/9780125435901</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fearing food : risk, health and environment ent://SD_ILS/0/SD_ILS:250909 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Morris, Julian.&#160;Bate, Roger.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642224">http://www.sciencedirect.com/science/book/9780750642224</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chromatography in food science and technology ent://SD_ILS/0/SD_ILS:79115 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Cserhati, Tibor.&#160;Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number&#160;TP 372.5 C74 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food emulsions : principles, practice, and techniques ent://SD_ILS/0/SD_ILS:61825 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;McClements, David Julian.<br/>Preferred Shelf Number&#160;TP 156.E6 M33 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Antioxidant food supplements in human health ent://SD_ILS/0/SD_ILS:70607 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Packer, Lester, ed.&#160;Hiramatsu, Midori, ed.&#160;Yoshikawa, Toshikazu, ed.<br/>Preferred Shelf Number&#160;RB 170 A573 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chromatography and capillary electrophoresis in food analysis ent://SD_ILS/0/SD_ILS:343785 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Preferred Shelf Number&#160;ONLINE(343785.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550521">http://dx.doi.org/10.1039/9781847550521</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Advances in magnetic resonance in food science ent://SD_ILS/0/SD_ILS:101251 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)&#160;Belton, P. S., ed.&#160;Hills, Brian, ed.&#160;Webb, Graham Alan, ed.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;TP 370 A2444 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology ent://SD_ILS/0/SD_ILS:296002 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis)&#160;Whitaker, John R.&#160;University of California, Davis.&#160;Wuxi qing gong ye xue yuan.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470390412">http://dx.doi.org/10.1002/9780470390412</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aseptic processing and packaging of food products ent://SD_ILS/0/SD_ILS:55258 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Holdworth, S. D.<br/>Preferred Shelf Number&#160;TP 371.2 H65 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microstructural principles of food processing and engineering ent://SD_ILS/0/SD_ILS:80323 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Aguilera, Jose Miguel.&#160;Stanley, David W., ort. yaz.<br/>Preferred Shelf Number&#160;TX 543 A382 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Combination processes in food irradiation : proceedings of an.. ent://SD_ILS/0/SD_ILS:63994 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number&#160;TP 371.8 I567 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Be&#351;inci Milletleraras&#305; Yemek Kongresi : T&uuml;rkiye, 1-3 Eyl&uuml;l 1994 = Fifth International Food Congress : Turkey, 1-3 September, 1994 ent://SD_ILS/0/SD_ILS:56668 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Milletleraras&#305; Yemek Kongresi (5th : 1994 : &#304;stanbul, Turkey)&#160;Hal&#305;c&#305;, Feyzi, d&uuml;z.&#160;International Food Congress (5th : 1994 : &#304;stanbul, Turkey)<br/>Preferred Shelf Number&#160;TX 725.T8 M619 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period ent://SD_ILS/0/SD_ILS:70875 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Clark, John Grahame Douglas.<br/>Preferred Shelf Number&#160;GN 775 C52 1953<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ascetic Eucharists food and drink in early Christian ritual meals ent://SD_ILS/0/SD_ILS:231544 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;McGowan, Andrew Brian, 1961-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198269724.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198269724.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rapid food analysis and hygiene monitoring : kits, instruments, and systems ent://SD_ILS/0/SD_ILS:268897 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Raugel, Pierre-Jean.<br/>Preferred Shelf Number&#160;TX541 R39 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiological analysis of food and water guidelines for quality assurance ent://SD_ILS/0/SD_ILS:253466 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Lightfoot, N. F. (Nigel F.), 1945-&#160;Maier, E. A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829115">http://www.sciencedirect.com/science/book/9780444829115</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Self-servis d&uuml;zenine ba&#287;l&#305; zincir fast-food restoranlar&#305;n yemek salonu i&ccedil; mekan bi&ccedil;imlenmesine bir yakla&#351;&#305;m ent://SD_ILS/0/SD_ILS:61376 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Dursun, &Ouml;zlem T&uuml;lin.<br/>Preferred Shelf Number&#160;TEZ 4334 .D87 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Vitamin analysis for the health and food sciences ent://SD_ILS/0/SD_ILS:64703 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Eitenmiller, Ronald Ray, 1944-&#160;Landen, W. O., ort. yaz.<br/>Preferred Shelf Number&#160;QP 771 E37 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Pesticide chemistry and bioscience : the food-environment challenge ent://SD_ILS/0/SD_ILS:71555 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Brooks, Gerald T., ed.&#160;Roberts, Terence Robert, 1943- ed.&#160;International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)<br/>Preferred Shelf Number&#160;SB 950.93 P47 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food safety sourcebook : basic consumer health information about the safe handling of meat ... ent://SD_ILS/0/SD_ILS:96400 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Matthews, Dawn D, ed.<br/>Preferred Shelf Number&#160;WA 701 F687 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France ent://SD_ILS/0/SD_ILS:67212 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;International Institute of Refrigeration.<br/>Preferred Shelf Number&#160;QR 115 P912 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Vitamin analysis for the health and food sciences ent://SD_ILS/0/SD_ILS:284953 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Eitenmiller, Ronald R. (Ronald Ray), 1944-&#160;Landen, W. O.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420050165">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of beverage packaging ent://SD_ILS/0/SD_ILS:76630 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Giles, Geoff A., ed.<br/>Preferred Shelf Number&#160;TP 659 H38 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Complex carbohydrates in foods ent://SD_ILS/0/SD_ILS:287390 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Cho, Sungsoo.&#160;Prosky, Leon.&#160;Dreher, Mark L., 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dairy technology : principles of milk properties and processes ent://SD_ILS/0/SD_ILS:61945 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Walstra, Pieter.<br/>Preferred Shelf Number&#160;SF 250.5 D385 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Preservation of foods with pulsed electric fields ent://SD_ILS/0/SD_ILS:250101 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Barbosa-C&aacute;novas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">http://www.sciencedirect.com/science/book/9780120781492</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dairy science and technology ent://SD_ILS/0/SD_ILS:291239 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Walstra, Pieter.&#160;Wouters, Jan T. M.&#160;Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> World Health Organization technical report series. ent://SD_ILS/0/SD_ILS:228842 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnology : A multi-volume comprehensive treatise ent://SD_ILS/0/SD_ILS:80081 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Rehm, Hans-J&uuml;rgen, ed.&#160;Reed, Gerald, 1913- ed.&#160;P&uuml;hler, A., ed.&#160;Stadler, P.<br/>Preferred Shelf Number&#160;TP 248.2 B5465 1993-2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~17<br/> Emulsifiers ent://SD_ILS/0/SD_ILS:78726 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Stauffer, Clyde E.<br/>Preferred Shelf Number&#160;TP 455 S73 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> COST 914 predictive modeling of microbial growth and survival in foods ent://SD_ILS/0/SD_ILS:85912 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Roberts, T. A.&#160;European Commission.<br/>Preferred Shelf Number&#160;TX 537 C823 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Processing foods quality optimization and process assessment ent://SD_ILS/0/SD_ILS:285991 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Oliveira, Fernanda A. R.&#160;Oliveira, Jorge C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420049008">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global plant genetic resources for insect-resistant crops ent://SD_ILS/0/SD_ILS:287734 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Clement, Stephen L.&#160;Quisenberry, Sharron S. (Sharron Sue)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420049336">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Basil the genus Ocimum ent://SD_ILS/0/SD_ILS:290074 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Hiltunen, Raimo.&#160;Holm, Yvonne.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203303771">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Solid phase microextraction a practical guide ent://SD_ILS/0/SD_ILS:291525 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Scheppers Wercinski, Sue Ann, 1957-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439832387">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The dictionary of flavors and general guide for those training in the art and science of flavor chemistry ent://SD_ILS/0/SD_ILS:295995 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;De Rovira, Dolf A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385067">http://dx.doi.org/10.1002/9780470385067</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> How to develop and manage qualification protocols for FDA compliance ent://SD_ILS/0/SD_ILS:291737 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Cloud, Phillip A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482207934">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Resisting McDonaldization ent://SD_ILS/0/SD_ILS:369228 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Smart, Barry.<br/>Preferred Shelf Number&#160;ONLINE(369228.1)<br/>Electronic Access&#160;SAGE knowledge <a href="http://sk.sagepub.com/books/resisting-mcdonaldization">http://sk.sagepub.com/books/resisting-mcdonaldization</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starches / David J. Thomas and William A. Atwell. ent://SD_ILS/0/SD_ILS:77060 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Thomas, David John.&#160;Atwell, William A., ort. yaz.<br/>Preferred Shelf Number&#160;TP 415 T48 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Processing foods : Quality optimization and process assessment ent://SD_ILS/0/SD_ILS:75609 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Oliveira, Fernanda A. R., ed.&#160;Oliveira, Jorge C., ed.<br/>Preferred Shelf Number&#160;TP 370 P64 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Preservation of foods with pulsed electric fields ent://SD_ILS/0/SD_ILS:78531 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number&#160;TP 371.7 P74 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da sanayi ekonomisi ve i&#351;letmecili&#287;i ent://SD_ILS/0/SD_ILS:89218 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;&Ccedil;etin, Bahattin.<br/>Preferred Shelf Number&#160;HD 9015.T9 C338 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da i&#351;kolunda &ccedil;al&#305;&#351;an kad&#305;nlar&#305;n ko&#351;ullar&#305; ve gelece&#287;i ent://SD_ILS/0/SD_ILS:67658 2024-12-23T10:52:52Z 2024-12-23T10:52:52Z Author&#160;Kad&#305;n&#305;n Stat&uuml;s&uuml; ve Sorunlar&#305; Genel M&uuml;d&uuml;rl&uuml;&#287;&uuml;.<br/>Preferred Shelf Number&#160;HD 6181.93 G53 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/>