Search Results for Food - Narrowed by: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-10-25T12:00:02ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:2531802024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505194">http://www.sciencedirect.com/science/book/9780444505194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food labellingent://SD_ILS/0/SD_ILS:774292024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Blanchfield, J. Ralph, ed.<br/>Preferred Shelf Number TP 374.5 F66 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiologyent://SD_ILS/0/SD_ILS:3438202024-10-25T12:00:02Z2024-10-25T12:00:02ZPreferred Shelf Number ONLINE(343820.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550880">http://dx.doi.org/10.1039/9781847550880</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Food proteins : processing applicationsent://SD_ILS/0/SD_ILS:845162024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Nakai, Shuryo. Modler, H. Wayne.<br/>Preferred Shelf Number TP 453.P7 F675 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:2848902024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Naidu, A. S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039368">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:766282024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Naidu, A. S., ed.<br/>Preferred Shelf Number QR 115 N33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Encyclopedia of food microbiologyent://SD_ILS/0/SD_ILS:622782024-10-25T12:00:02Z2024-10-25T12:00:02ZPreferred Shelf Number REF/QR 115 E19 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Novel macromolecules in food systemsent://SD_ILS/0/SD_ILS:2500682024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Krause's food, nutrition, & diet therapyent://SD_ILS/0/SD_ILS:979532024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number WB 400 K908 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Cambridge world history of foodent://SD_ILS/0/SD_ILS:1114952024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Kiple, Kenneth F. Ornelas, Kriemhild Coneáe.<br/>Preferred Shelf Number TX353 .C255 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food waste to animal feedent://SD_ILS/0/SD_ILS:2952342024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Westendorf, Michael L. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290217">http://dx.doi.org/10.1002/9780470290217</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food composition and nutrition tablesent://SD_ILS/0/SD_ILS:950002024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-<br/>Preferred Shelf Number TX551 F6856 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food processing technology : principles and practicesent://SD_ILS/0/SD_ILS:706772024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Fellows, Peter, 1953-<br/>Preferred Shelf Number TP 370 F45 2000<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food intolerance and the food industryent://SD_ILS/0/SD_ILS:767952024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Dean, Taraneh, ed.<br/>Preferred Shelf Number RC 596 F673 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>International standards for food safetyent://SD_ILS/0/SD_ILS:826982024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Rees, Naomi, ed. Watson, David, ed.<br/>Preferred Shelf Number TX 537 I58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The microbiology of safe foodent://SD_ILS/0/SD_ILS:3001082024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999431">http://dx.doi.org/10.1002/9780470999431</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass spectrometry of natural substances in foodent://SD_ILS/0/SD_ILS:3437922024-10-25T12:00:02Z2024-10-25T12:00:02ZPreferred Shelf Number ONLINE(343792.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551290">http://dx.doi.org/10.1039/9781847551290</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carcinogenic and anticarcinogenic factors in food symposiument://SD_ILS/0/SD_ILS:3005872024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112202978">Access restricted to McGill users</a>
John Wiley <a href="http://dx.doi.org/10.1002/3527606246">http://dx.doi.org/10.1002/3527606246</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527606245">http://dx.doi.org/10.1002/9783527606245</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Strategic questions in food and beverage managementent://SD_ILS/0/SD_ILS:821612024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Wood, Roy C., 1959- ed.<br/>Preferred Shelf Number TX 911.3.M27 S757 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Drying technology in agriculture and food sciencesent://SD_ILS/0/SD_ILS:907472024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Mujumdar, A. S., ed.<br/>Preferred Shelf Number TX 609 D79 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The microbiological safety and quality of foodent://SD_ILS/0/SD_ILS:695532024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number QR 115 M466 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The stability and shelf life of foodent://SD_ILS/0/SD_ILS:768632024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Kilcast, David, ed. Subramaniam, Persis, ed.<br/>Preferred Shelf Number TP 373.3 S73 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Capillary electrophoresis for food analysis Method development.ent://SD_ILS/0/SD_ILS:3437512024-10-25T12:00:02Z2024-10-25T12:00:02ZPreferred Shelf Number ONLINE(343751.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550316">http://dx.doi.org/10.1039/9781847550316</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, consumers, and the food industry catastrophe or opportunity?ent://SD_ILS/0/SD_ILS:2848722024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Fuller, Gordon W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Krebsfördernde und krebshemmende Faktoren in Lebensmitteln Carcinogenic and anticarcinogenic factors in food : Symposium/Kurzfassungent://SD_ILS/0/SD_ILS:3006252024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Eisenbrand, Gerhard. Symposium Carcinogenic Anticarcinogenic Factors in Food: Novel Concepts? <1998, Kaiserslautern> Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service) DFG-Symposium Carcinogenic and Anticarcinogenic Factors in Food: Novel Concepts? (Kaiserslautern 1998.10.04-07)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527610839">http://dx.doi.org/10.1002/9783527610839</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety : A Guide to what you really need to knowent://SD_ILS/0/SD_ILS:863302024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Hemminger, Jane M.<br/>Preferred Shelf Number TX 911.3.S24 H46 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Türk Mutfağı'nın "Fast-Food" karşısındaki yeri : panel kayıtları, 16 Ekim 2000.ent://SD_ILS/0/SD_ILS:555122024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor İstanbul Ticaret Odası.<br/>Preferred Shelf Number TX 725.T9 T87 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Micro-organisms in foods 6 : microbial ecology of food commoditiesent://SD_ILS/0/SD_ILS:988342024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5656 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Developing new food products for a changing marketplaceent://SD_ILS/0/SD_ILS:2859762024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Brody, Aaron L. Lord, John B. (John Brian), 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420049084">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood and freshwater toxins pharmacology, physiology, and detectionent://SD_ILS/0/SD_ILS:2873692024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Batana, Luis M., 1959-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203909539">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine science principles, practice, perceptionent://SD_ILS/0/SD_ILS:2500352024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Jackson, Ron S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">http://www.sciencedirect.com/science/book/9780123790620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine science : principles, practice, perceptionent://SD_ILS/0/SD_ILS:1118852024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Jackson, Ron S.<br/>Preferred Shelf Number TP548 .J33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nitrite curing of meat the N-nitrosamine problem and nitrite alternativesent://SD_ILS/0/SD_ILS:2959972024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385081">http://dx.doi.org/10.1002/9780470385081</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:766542024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Brown, Martyn, ed.<br/>Preferred Shelf Number RA 601.5 H23 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional foods : Concept to productent://SD_ILS/0/SD_ILS:764662024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number RM 216 F945 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Technology of biscuits, crackers, and cookiesent://SD_ILS/0/SD_ILS:1332782024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Manley, Duncan<br/>Preferred Shelf Number TX769 .M325 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Wheat structure, biochemistry and functionalityent://SD_ILS/0/SD_ILS:2688512024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number SB191.W5 W543<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.ent://SD_ILS/0/SD_ILS:554652024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.<br/>Preferred Shelf Number TX 911.3.S3 Y46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biotechnology : A multi-volume comprehensive treatiseent://SD_ILS/0/SD_ILS:800812024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.<br/>Preferred Shelf Number TP 248.2 B5465 1993-2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~17<br/>War, hunger, and displacement. Vol. 2 the origins of humanitarian emergenciesent://SD_ILS/0/SD_ILS:2330722024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Nafziger, E. Wayne. Stewart, Frances, 1940- Väyrynen, Raimo. World Institute for Development Economics Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198297406.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198297406.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feeding form, function, and evolution in tetrapod vertebratesent://SD_ILS/0/SD_ILS:2499872024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Schwenk, Kurt.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126325904">http://www.sciencedirect.com/science/book/9780126325904</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Out Social Differentiation, Consumption and Pleasureent://SD_ILS/0/SD_ILS:2385722024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Warde, Alan. Martens, Lydia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511488894">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodborne disease : a focus for health education.ent://SD_ILS/0/SD_ILS:558642024-10-25T12:00:02Z2024-10-25T12:00:02ZPreferred Shelf Number WA 701 F686 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The economics of HACCP : costs and benefitsent://SD_ILS/0/SD_ILS:861962024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Unnevehr, Laurian, ed.<br/>Preferred Shelf Number TX 531 E28 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Küf-gıda-insanent://SD_ILS/0/SD_ILS:1142062024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Şahin, İsmet. Korukoğlu, Mihriban.<br/>Preferred Shelf Number QW 180 .S245 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Essentials of functional foodsent://SD_ILS/0/SD_ILS:1337602024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Schmidl, Mary K. Labuza, Theodore P.<br/>Preferred Shelf Number RM217 .S284 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Moisture sorption : practical aspects of isotherm measurement and useent://SD_ILS/0/SD_ILS:798632024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Bell, Leonard N. Labuza, Theodore Peter, 1940- ort. yaz.<br/>Preferred Shelf Number TX 553.W3 L33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda analizlerient://SD_ILS/0/SD_ILS:980142024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Dokuzlu, Canan.<br/>Preferred Shelf Number TX 545 D648 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıdaların ambalajlanmasıent://SD_ILS/0/SD_ILS:991482024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Üçüncü, Mustafa.<br/>Preferred Shelf Number TP 374 U28 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Beslenme biyokimyasıent://SD_ILS/0/SD_ILS:968492024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Aksoy, Meral.<br/>Preferred Shelf Number QU 50 A315 2000<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.ent://SD_ILS/0/SD_ILS:981812024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. 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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=481962">http://swb.eblib.com/patron/FullRecord.aspx?p=481962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>War, hunger, and displacement. Vol. 1 the origins of humanitarian emergenciesent://SD_ILS/0/SD_ILS:2343962024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor Nafziger, E. Wayne. Stewart, Frances, 1940- Väyrynen, Raimo. World Institute for Development Economics Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198297390.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198297390.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evimizin tek ıstakozuent://SD_ILS/0/SD_ILS:3838032024-10-25T12:00:02Z2024-10-25T12:00:02ZAuthor İleri, Selim, 1949-<br/>Preferred Shelf Number PL248.I44 E95 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>