Search Results for Food - Narrowed by: 2000

Food technology.

2024-11-19T12:22:51Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food biotechnology

2024-11-19T12:22:51Z

Author Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444505194
Format: Electronic Resources
Availability Online Library~1

Food labelling

2024-11-19T12:22:51Z

Author Blanchfield, J. Ralph, ed.
Preferred Shelf Number TP 374.5 F66 2000
Format: Books
Availability Beytepe Library~1

Food microbiology

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Preferred Shelf Number ONLINE(343820.1)
Electronic Access http://dx.doi.org/10.1039/9781847550880
Format: Electronic Resources
Availability Online Library~1

Food additives and contaminants.

2024-11-19T12:22:51Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2024-11-19T12:22:51Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2024-11-19T12:22:51Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Food proteins : processing applications

2024-11-19T12:22:51Z

Author Nakai, Shuryo. Modler, H. Wayne.
Preferred Shelf Number TP 453.P7 F675 2000
Format: Books
Availability Beytepe Library~1

Natural food antimicrobial systems

2024-11-19T12:22:51Z

Author Naidu, A. S.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Developments in food proteins

2024-11-19T12:22:51Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Natural food antimicrobial systems

2024-11-19T12:22:51Z

Author Naidu, A. S., ed.
Preferred Shelf Number QR 115 N33 2000
Format: Books
Availability Beytepe Library~1

Encyclopedia of food microbiology

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Preferred Shelf Number REF/QR 115 E19 2000 V.1
Format: Books
Availability Beytepe Library~3

Novel macromolecules in food systems

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Author Doxastakis, George. Kiosseoglou, V. (Vassilios)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444829320
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry

2024-11-19T12:22:51Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Krause's food, nutrition, & diet therapy

2024-11-19T12:22:51Z

Author Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number WB 400 K908 2000
Format: Books
Availability Health Sciences Library~1

Food trends and the changing consumer

2024-11-19T12:22:51Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

The Cambridge world history of food

2024-11-19T12:22:51Z

Author Kiple, Kenneth F. Ornelas, Kriemhild Coneáe.
Preferred Shelf Number TX353 .C255 2000 V.1
Format: Books
Availability Beytepe Library~2

Food composition and nutrition tables

2024-11-19T12:22:51Z

Author Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-
Preferred Shelf Number TX551 F6856 2000
Format: Books
Availability Beytepe Library~1

Food processing technology : principles and practices

2024-11-19T12:22:51Z

Author Fellows, Peter, 1953-
Preferred Shelf Number TP 370 F45 2000
Format: Books
Availability Beytepe Library~2

Food intolerance and the food industry

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Author Dean, Taraneh, ed.
Preferred Shelf Number RC 596 F673 2000
Format: Books
Availability Beytepe Library~1

International standards for food safety

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Author Rees, Naomi, ed. Watson, David, ed.
Preferred Shelf Number TX 537 I58 2000
Format: Books
Availability Beytepe Library~1

Food waste to animal feed

2024-11-19T12:22:51Z

Author Westendorf, Michael L. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290217
Format: Electronic Resources
Availability Online Library~1

The microbiology of safe food

2024-11-19T12:22:51Z

Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999431
Format: Electronic Resources
Availability Online Library~1

Mass spectrometry of natural substances in food

2024-11-19T12:22:51Z

Preferred Shelf Number ONLINE(343792.1)
Electronic Access http://dx.doi.org/10.1039/9781847551290
Format: Electronic Resources
Availability Online Library~1

Carcinogenic and anticarcinogenic factors in food symposium

2024-11-19T12:22:51Z

Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
Preferred Shelf Number ONLINE
Electronic Access Access restricted to McGill users John Wiley http://dx.doi.org/10.1002/3527606246 John Wiley http://dx.doi.org/10.1002/9783527606245
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2024-11-19T12:22:51Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Aseptic processing and packaging of food products

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Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Drying technology in agriculture and food sciences

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Author Mujumdar, A. S., ed.
Preferred Shelf Number TX 609 D79 2000
Format: Books
Availability Beytepe Library~1

The microbiological safety and quality of food

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Author Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.
Preferred Shelf Number QR 115 M466 2000 V.1
Format: Books
Availability Beytepe Library~2

The stability and shelf life of food

2024-11-19T12:22:51Z

Author Kilcast, David, ed. Subramaniam, Persis, ed.
Preferred Shelf Number TP 373.3 S73 2000
Format: Books
Availability Beytepe Library~1

Strategic questions in food and beverage management

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Author Wood, Roy C., 1959- ed.
Preferred Shelf Number TX 911.3.M27 S757 2000
Format: Books
Availability Beytepe Library~1

Capillary electrophoresis for food analysis Method development.

2024-11-19T12:22:51Z

Preferred Shelf Number ONLINE(343751.1)
Electronic Access http://dx.doi.org/10.1039/9781847550316
Format: Electronic Resources
Availability Online Library~1

Food, consumers, and the food industry catastrophe or opportunity?

2024-11-19T12:22:51Z

Author Fuller, Gordon W.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Krebsfördernde und krebshemmende Faktoren in Lebensmitteln Carcinogenic and anticarcinogenic factors in food : Symposium/Kurzfassung

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Author Eisenbrand, Gerhard. Symposium Carcinogenic Anticarcinogenic Factors in Food: Novel Concepts? <1998, Kaiserslautern> Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service) DFG-Symposium Carcinogenic and Anticarcinogenic Factors in Food: Novel Concepts? (Kaiserslautern 1998.10.04-07)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527610839
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in food science and nutrition.

2024-11-19T12:22:51Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Combination processes in food irradiation : proceedings of an..

2024-11-19T12:22:51Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-11-19T12:22:51Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

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Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number QU 146 D5656 2001
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

2024-11-19T12:22:51Z

Author Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5656 2000
Format: Books
Availability Health Sciences Library~1

Food safety : A Guide to what you really need to know

2024-11-19T12:22:51Z

Author Hemminger, Jane M.
Preferred Shelf Number TX 911.3.S24 H46 2000
Format: Books
Availability Health Sciences Library~1

Türk Mutfağı'nın "Fast-Food" karşısındaki yeri : panel kayıtları, 16 Ekim 2000.

2024-11-19T12:22:51Z

Author İstanbul Ticaret Odası.
Preferred Shelf Number TX 725.T9 T87 2000
Format: Books
Availability Beytepe Library~1

Micro-organisms in foods 6 : microbial ecology of food commodities

2024-11-19T12:22:51Z

Author International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number QR 115 I46 2000
Format: Books
Availability Beytepe Library~1

Developing new food products for a changing marketplace

2024-11-19T12:22:51Z

Author Brody, Aaron L. Lord, John B. (John Brian), 1949-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Seafood and freshwater toxins pharmacology, physiology, and detection

2024-11-19T12:22:51Z

Author Batana, Luis M., 1959-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Wine science : principles, practice, perception

2024-11-19T12:22:51Z

Author Jackson, Ron S.
Preferred Shelf Number TP548 .J33 2000
Format: Books
Availability Beytepe Library~1

Wine science principles, practice, perception

2024-11-19T12:22:51Z

Author Jackson, Ron S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123790620
Format: Electronic Resources
Availability Online Library~1

Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

2024-11-19T12:22:51Z

Author Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385081
Format: Electronic Resources
Availability Online Library~1

Technology of biscuits, crackers, and cookies

2024-11-19T12:22:51Z

Author Manley, Duncan
Preferred Shelf Number TX769 .M325 2000
Format: Books
Availability Beytepe Library~1

Functional foods : Concept to product

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Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number RM 216 F945 2000
Format: Books
Availability Beytepe Library~1

HACCP in the meat industry

2024-11-19T12:22:51Z

Author Brown, Martyn, ed.
Preferred Shelf Number RA 601.5 H23 2000
Format: Books
Availability Beytepe Library~1

The Quality of foods and beverages chemistry and technology

2024-11-19T12:22:51Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

World Health Organization technical report series.

2024-11-19T12:22:51Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Wheat structure, biochemistry and functionality

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Author Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number SB191.W5 W543
Format: Books
Availability Beytepe Library~1

Biotechnology : A multi-volume comprehensive treatise

2024-11-19T12:22:51Z

Author Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.
Preferred Shelf Number TP 248.2 B5465 1993-2001 V.1
Format: Books
Availability Beytepe Library~17

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

2024-11-19T12:22:51Z

Author Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.
Preferred Shelf Number TX 911.3.S3 Y46 2000
Format: Books
Availability Beytepe Library~1

Essentials of functional foods

2024-11-19T12:22:51Z

Author Schmidl, Mary K. Labuza, Theodore P.
Preferred Shelf Number RM217 .S284 2000
Format: Books
Availability Beytepe Library~1

The economics of HACCP : costs and benefits

2024-11-19T12:22:51Z

Author Unnevehr, Laurian, ed.
Preferred Shelf Number TX 531 E28 2000
Format: Books
Availability Beytepe Library~1

Moisture sorption : practical aspects of isotherm measurement and use

2024-11-19T12:22:51Z

Author Bell, Leonard N. Labuza, Theodore Peter, 1940- ort. yaz.
Preferred Shelf Number TX 553.W3 L33 2000
Format: Books
Availability Beytepe Library~1

Gıda analizleri

2024-11-19T12:22:51Z

Author Dokuzlu, Canan.
Preferred Shelf Number TX 545 D648 2000
Format: Books
Availability Beytepe Library~1

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

2024-11-19T12:22:51Z

Author Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.
Preferred Shelf Number GN 799.F6 P35 2000
Format: Books
Availability Beytepe Library~1

Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis

2024-11-19T12:22:51Z

Author Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.
Preferred Shelf Number QR 201.F56 M53 2000
Format: Books
Availability Beytepe Library~1

Foodborne disease : a focus for health education.

2024-11-19T12:22:51Z

Preferred Shelf Number WA 701 F686 2000
Format: Books
Availability Health Sciences Library~1

Beslenme biyokimyası

2024-11-19T12:22:51Z

Author Aksoy, Meral.
Preferred Shelf Number QU 50 A315 2000
Format: Books
Availability Health Sciences Library~2

Gıdaların ambalajlanması

2024-11-19T12:22:51Z

Author Üçüncü, Mustafa.
Preferred Shelf Number TP 374 U28 2000
Format: Books
Availability Beytepe Library~1

Phytochemicals as bioactive agents

2024-11-19T12:22:51Z

Author Bidlack, Wayne R., ed.
Preferred Shelf Number QV 269 P578 2000
Format: Books
Availability Health Sciences Library~2

Küf-gıda-insan

2024-11-19T12:22:51Z

Author Şahin, İsmet. Korukoğlu, Mihriban.
Preferred Shelf Number QW 180 .S245 2000
Format: Books
Availability Beytepe Library~1

Ginkgo biloba

2024-11-19T12:22:51Z

Author Beek, Teris Andr ̌van.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

War, hunger, and displacement. Vol. 1 the origins of humanitarian emergencies

2024-11-19T12:22:51Z

Author Nafziger, E. Wayne. Stewart, Frances, 1940- Väyrynen, Raimo. World Institute for Development Economics Research.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198297390.001.0001
Format: Electronic Resources
Availability Online Library~1

Feeding form, function, and evolution in tetrapod vertebrates

2024-11-19T12:22:51Z

Author Schwenk, Kurt.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126325904
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Neural and metabolic control of macronutrient intake

2024-11-19T12:22:51Z

Author Berthoud, Hans-Rudolf. Seeley, Randy J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Eating Out Social Differentiation, Consumption and Pleasure

2024-11-19T12:22:51Z

Author Warde, Alan. Martens, Lydia.
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
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Availability Online Library~1

War, hunger, and displacement. Vol. 2 the origins of humanitarian emergencies

2024-11-19T12:22:51Z

Author Nafziger, E. Wayne. Stewart, Frances, 1940- Väyrynen, Raimo. World Institute for Development Economics Research.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198297406.001.0001
Format: Electronic Resources
Availability Online Library~1

Evimizin tek ıstakozu

2024-11-19T12:22:51Z

Author İleri, Selim, 1949-
Preferred Shelf Number PL248.I44 E95 2000
Format: Books
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Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

2024-11-19T12:22:51Z

Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624607 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962 http://site.ebrary.com/lib/alltitles/Doc?id=10275727 http://swb.eblib.com/patron/FullRecord.aspx?p=481962
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